Author:

Publisher: Food & Agriculture Org.

Published:

Total Pages: 384

ISBN-13: 9251390657

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Aqua-'culture'

Aqua-'culture'

Author: Sven Genschick

Publisher: LIT Verlag Münster

Published: 2014

Total Pages: 279

ISBN-13: 3643904851

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"Pangasius" is a genus of shark catfishes native to Asia. The term is often used to refer to the commercially important Pangasius bocourti, or basa fish. In Vietnam, water pollution in Pangasius aquaculture endangers its economic success and meaning for rural development in the Mekong Delta. With the help of Bourdieu's theory of practice, this book considers the interplay of subjective and objective structures on the practices in Pangasius cultivation. It shows that economic dependencies in a global commodity production system have led to a transformation process that most aquaculturists cannot cope with. The discrepancy between the ideal and real situation can no longer be ignored otherwise the downward trend will continue. (Series: ZEF Development Studies - Vol. 26)


Wildlife in a Changing World

Wildlife in a Changing World

Author: Jean-Christophe Vié

Publisher: IUCN

Published: 2009

Total Pages: 184

ISBN-13: 2831710634

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"Wildlife in a Changing World" presents an analysis of the 2008 IUCN Red List of Threatened Species. Beginning with an explanation of the IUCN Red List as a key conservation tool, it goes on to discuss the state of the world s species and provides the latest information on the patterns of species facing extinction in some of the most important ecosystems in the world, highlighting the reasons behind their declining status. Areas of focus in the report include: freshwater biodiversity, the status of the world s marine species, species susceptibility to climate change impacts, the Mediterranean biodiversity hot spot, and broadening the coverage of biodiversity assessments."


Increasing the Contribution of Small-scale Fisheries to Poverty Alleviation and Food Security

Increasing the Contribution of Small-scale Fisheries to Poverty Alleviation and Food Security

Author: Christophe Béné

Publisher: Food & Agriculture Org.

Published: 2007

Total Pages: 144

ISBN-13: 9789251056646

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The third and main section of the document discusses ways of increasing the contribution of small-scale fisheries to poverty alleviation and food security through nine main entry points. First, the paper revisits conventional fisheries policies and legislation and makes suggestions on how those can be made more pro-poor. Next, the paper emphasizes the importance of capacity building and highlights how cross-sectoral interventions can greatly improve the livelihoods of fish-dependent communities. The paper then proposes a series of broad pro-poor or pro-small-scale fisheries principles, before discussing in greater detail three of the main management instruments adopted in fisheries: (i) property right approaches; (ii) co-management; and (iii) protected areas. The next two sub-sections discuss markets and how to make them work for the poor, and the important issue of pro-poor financing systems and subsidies.


Review of the state of the world fishery resources: Inland fisheries

Review of the state of the world fishery resources: Inland fisheries

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-11-05

Total Pages: 399

ISBN-13: 9251307938

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The FAO Fishery and Aquaculture Circular C942 Revision 3 (C942 Rev. 3) updates and expands the scope of previous revisions of the circular. C942 Rev. 3 is an important baseline document, intended to assist in the global understanding of inland fisheries and inform dialogue on their current and future role. The third revision reviews the status and trends of inland fisheries catch at global, continental and subcontinental levels. It places inland capture fisheries in the context of overall global fish production, and calls attention to the importance of inland capture fisheries with respect to food security and nutrition and the Sustainable Development Goals. It quantifies global inland fisheries resources in terms of food production, nutrition, employment, economic contribution with respect to those countries/regions or subnational areas where they are important. A characterization approach to distinguish large-scale and small-scale fishing operations and their relative contributions is provided. The review provides estimated economic values of inland fisheries, as well as a valuation of potential replacement cost of these (in terms of dollars, other resources such as land and water, feeds). There is also an analysis of the extent and economic value of recreational inland fisheries. The contribution to employment and the gender differences related to this are quantified. The linkages between inland fisheries and biodiversity are also explored. C942 Rev. 3 discusses ways to measure and assess inland fisheries, in particular, how to establish more accurately inland fishery catches in the many situations where there are challenges to collection of catch statistics.