The Wine Pioneers

The Wine Pioneers

Author: Anton Massel

Publisher: Lulu.com

Published: 2008

Total Pages: 177

ISBN-13: 0970493223

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At first there were the horticulturists and wine growers, then came the wine makers, the coopers, and the cellar masters. Inevitably there were wine shippers and wine merchants. Chemists and biologists added their skills in the past two centuries, and only very recently came the oenologists and the professional wine tasters. Wine writers play an important role in today's wine trade, and there were always wine connoisseurs and wine snobs. From 5000BC to the modern day, this book provides a chronological history of the wine pioneers through the ages.


Grossman's Guide to Wines, Beers, and Spirits

Grossman's Guide to Wines, Beers, and Spirits

Author: Harold J. Grossman

Publisher:

Published: 1983-06-15

Total Pages: 680

ISBN-13:

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Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and origins of liquor. Whether you're looking for technical advice or interesting conversation pieces, this resource is sure to meet all of your needs.


Vermouth

Vermouth

Author: Maynard Andrew Amerine

Publisher: UCANR Publications

Published: 1974

Total Pages: 76

ISBN-13: 9780931876202

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The Boleti of North Carolina

The Boleti of North Carolina

Author: William Chambers Coker

Publisher: Courier Corporation

Published: 1974-01-01

Total Pages: 204

ISBN-13: 9780486203775

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Comprehensive, definitive study of various Boletus, Boletinus, Strobilomyces mushrooms found in North Carolina, neighboring states. Most useful in other parts of country too. 66 plates, 6 in color.