Only a lazy man could go hungry on Edisto. Edisto Island is a place that has been blessed by nature and by the Lord. Its fields and waters abound with the many good things that generations of islanders have used in the recipes offered in this cookbook.
POPULAR GREEK RECIPES is a collection of authentic Greek recipes which are favorites of the many contributors and have been adaped to new ingredients and shorter methods. You will find simplicity in the recipes, easily obtained ingredients, and menus for fasting in the Greek Orthodox Church. Visually you will find this to be a very attractive bookcontaining symbolic art work throughout.
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Franz Dünzl gives an account of the formation of the doctrine of the Trinity in a narrative based on contemporary sources: as he remarks in the preface, he wants to describe the human struggle over the truth of the Christian image of God and as far as possible let the early Christians speak for themselves. His main concern is to describe the dynamic of the disputes over the theology of the Trinity in a vivid way which is easy to follow, pointing out the foundations of the doctrine and the decisive shifts in its development. He tries to see the often bitter discussion not as a barren dispute but as an evolutionary process in which the rivalry is a necessary and positive factor in moving the debate forward. After an introduction to the problem, the book describes the beginning of christology and the first models of the relationship between 'Father' and 'Son': it then describes the controversies leading up to the Council of Nicaea, which are discussed at length, going on to show how Nicaea didn't settle the question and continuing the account up to the Council of Constantinople in 381. It brings out the political influences which governed this second stage of the discussion in an illuminating way. A survey and bibliography round the book off.
At a time when the African American church is increasingly associated with the controversial prosperity gospel, Minister Danielle Ayers and Reverend Reginald Williams remind black church leaders of the prophetic call to "do justice." Within these pages, the authors Review the history of the black church's social justice contributions and leadership Establish today's need for justice ministries in the congregation and community Spotlight real-lire ministries and initiatives Provide sample training manual materials, "Doing Justice" and "Our Vote" From initiatives of care and education to programs of action and collaboration, discover the transforming impact the church can have on society, culture, and community through diverse social justice ministries. Book jacket.
Explore the wild and wonderful side of West Virginia cooking in this tasty collection of over 350 of the state's most popular recipes, from Cabbage Patch Supper to PawPaw Pudding. Photos.
The Vegan Armenian Kitchen Cookbook is a collection of plant-based recipes and stories from Armenia and the Armenian diaspora. With over 115 recipes, the cookbook takes readers on a fascinating journey through Armenian cuisine and tradition. Infused with food-related idioms, and menu pairing and holiday planning suggestions, The Vegan Armenian Kitchen Cookbook serves as both a cookbook and a resource that will become an invaluable part of your kitchen.
"From the best-selling authors of The Change comes a new cookbook based on Dr. Stoll s Immersion program for weight loss and better health. Imagine dishes that can reduce your cholesterol, lower your blood pressure, boost your immune system, and decrease your odds of getting cancer, type 2 diabetes, heart disease, strokes, or a host of other all-too-common health problems. Here, in this new book, are over 150 recipes that can truly change your life for the better. The book is divided into two parts. Part One begins with the journey taken by each author to develop such a cookbook. This section shares the plant-based food principles that have propelled their book The Change to become a bestseller. This is followed by an overview of a plant-based diet, including its nutritional benefits and impact on weight control. Subsequent chapters provide important information on kitchen staples, cooking methods, food preparation techniques, and helpful guidelines on shopping for the best-quality foods and ingredients. In Part Two, the authors share over 150 kitchen-tested recipes for delectable dishes. Included are satisfying breakfast choices, luscious dips and spreads, sensational soups and salads, satisfying bean dishes, hearty pilafs and other grain creations, and veggie favorites, topped off with a collection of fantastic desserts. Each recipe provides easy-to-follow directions that ensure success." -- provided by publisher.