Tray Gourmet
Author: Larry Berger
Publisher:
Published: 1992
Total Pages: 0
ISBN-13: 9780962740329
DOWNLOAD EBOOKThe college cookbook spiced with academic humor. Great gift idea.
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Author: Larry Berger
Publisher:
Published: 1992
Total Pages: 0
ISBN-13: 9780962740329
DOWNLOAD EBOOKThe college cookbook spiced with academic humor. Great gift idea.
Author: Linda Frederick Yaffe
Publisher: Stackpole Books
Published: 2014-01-01
Total Pages: 178
ISBN-13: 0811759237
DOWNLOAD EBOOKImprove your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.
Author: Don Jacobson
Publisher: McGraw Hill Professional
Published: 1993-05
Total Pages: 182
ISBN-13: 9780070321236
DOWNLOAD EBOOKAn avid backpacker, canoeist, and spelunker for over 25 years has gathered and trail-tested more than 150 recipes for breakfast, lunch, and dinner, all incorporating fresh meats and vegetables and all capable of being prepared in one pan, pot, or oven (a trail version he shows how to make). Illustrated.
Author: George Rapitis MS
Publisher: Author House
Published: 2013-10-26
Total Pages: 33
ISBN-13: 1491827076
DOWNLOAD EBOOKIn this book we will touch upon delicious recipes that can improve foodservice quality as well as how to present food in a manner which is very eye appealing. This book can be used in the foodservice industry as well those entertaining friends at home for a variety of special occasions. The Gourmets Guide also includes: Tips and instructions on napkin folding techniques Recipe Herb guide Celebration Hints Party Planning ideas
Author: Clarice Georgia V Chan
Publisher: Lulu.com
Published: 2012-02-29
Total Pages: 80
ISBN-13: 1105571157
DOWNLOAD EBOOKFeng Shui Gourmet gives the reader a different perspective to the kitchen and cooking in it. In the Chinese culture, and according to the theories of Feng Shui, the kitchen is much more than a space to prepare meals. The kitchen is considered one of the areas that can improve the family's health and wealth. Feng Shui masters often stress the importance of having a well-designed kitchen where the oven, hob and washbasin have specific positions. The concept of Yin and Yang and the five elements are the fundamental theory of Feng Shui and occupies the heart of Chinese philosophy. It is believed to be the essence of nature, where everything is in a perpetual state of change. All the recipes have been tried and prepared in several home kitchens to make sure that they can be done at home.Elemental qualities are also included in this book to give readers a better understanding of the relation between Feng Shui and food.
Author: Jean Doppenberg
Publisher: Rowman & Littlefield
Published: 2012-01-24
Total Pages: 273
ISBN-13: 0762776293
DOWNLOAD EBOOKSavor the Falvors of Napa Valley The heart of California’s wine country, Napa Valley offers diverse and sophisticated options to please the palate. It is home to creative, farm-to-table seasonal menus, cutting-edge chefs, passionate farmers, and innovative purveyors. In Food Lovers’ Guide to Napa Valley, seasoned writer Jean Saylor Doppenberg shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of Napa Valley’s iconic eateries, Food Lovers’ Guide to Napa Valley is the ultimate resource for food lovers to use and savor. Inside You'll Find:Favorite restaurants and landmark eateries • Food festivals and culinary events • Recipes from top Napa Valley chefs • Cooking classes • Food and wine pairings with some of Napa’s landmark wineries • The region’s best wine bars, brewpubs, and microbreweries • Farmers’ markets and farm stands • Local food lore and kitchen wisdom • Specialty food stores, markets, and food trucks
Author: Barbara Kafka
Publisher: Artisan Books
Published: 2011-01-01
Total Pages: 265
ISBN-13: 1579653944
DOWNLOAD EBOOKThe IACP and James Beard Award-winning author of Roasting presents a reference for people with lactose or glucose intolerance on how to eat pleasurably and without deprivation, sharing 300 recipes that offer recommendations for how to achieve specific textures and flavors without milk and flour ingredients.
Author:
Publisher:
Published: 1982
Total Pages: 544
ISBN-13:
DOWNLOAD EBOOKAuthor: Jennifer Carlson
Publisher: Simon and Schuster
Published: 2016-06-21
Total Pages: 240
ISBN-13: 1501110551
DOWNLOAD EBOOKGarlic, cinnamon, cardamom, sage, basil—you’ll be amazed by what your baby will eat! Here are 125 healthy, delicious, kitchen-tested, and pediatric dietician-approved baby food recipes that will nurture your child’s adventurous palate and guarantee smiles from everyone at the dinner table. Growing Up Gourmet is a total guide to your baby and toddler’s diet. Jennifer Carlson built her business, Baby Gourmet, into one of the top-selling organic baby food brands in North America—and she’ll show you how to make nutritious, delicious, home-cooked meals that will complement your child’s development schedule and make everyone else in the family happy too. Her mouth-watering recipes reduce picky eating and introduce your baby to the wide world of textures and tastes, from veggies such as kale and fennel, to grains such as amaranth and spelt, to herbs and spices such as turmeric and ginger that will help you avoid added sugar, salt, colorings, and preservatives. As a busy mother of two, Jen understands that it’s easy to feel overwhelmed by feeding struggles and the sheer mass of parenting information, not to mention the challenges of finding time to make wholesome, flavorful meals from scratch. In this essential guide, she clearly lays out everything you need to know about feeding your baby: when to wean; how to get the right nutrients at every stage; how to deal with finicky eating habits; which foods will treat gassiness, colic, constipation, low iron, or poor sleep; and how to adapt your special dietary considerations for your child. As daunting as it may seem, there are shortcuts and techniques to make it all manageable, whether you’re cooking for a single little one or a family of five and counting.