Travelling with Maria

Travelling with Maria

Author: Fred Schäfer

Publisher: Fred Schäfer

Published: 2008

Total Pages: 206

ISBN-13: 1409211193

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After the publication of The Short and Wonderful Life of Henry Hemingway – Fred’s wildly humorous and hard-hitting memoir of his years in Berlin, the USA and Canada in the 1960s – he surprises his readers with an enchanting and tender travel and love story about a two year journey through India, Sri Lanka and Australia. Travelling with Maria is an entertaining book, a page-turner, full of amazing events like running away from wild elephants, meeting a goddess in a Hindu temple, exhausting negotiations with an extraordinarily helpful Indian customs bureaucrat, about love and friendships, a fortune in a biscuit tin, lunchtime striptease shows in Perth, crossing the Nullarbor Plain with a baby in an old Holden HR, about perfect peace and happiness in the middle of nowhere, an amazing man with a slightly damaged brain and two Land Rovers and a lot, lot more.


Explorers of the Infinite

Explorers of the Infinite

Author: Maria Coffey

Publisher: Penguin

Published: 2008-05-29

Total Pages: 308

ISBN-13: 1440631506

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Real-life psychic, near-death, and paranormal experiences are combined with cutting-edge science and vivid adventure stories in this energetic look at why extreme athletes and mountaineers take the risks that allow them to push the limits of consciousness, and what they encounter there. In the life-or-death world of extreme adventure sports, there is one thing that athletes often keep quiet about: the “forbidden” territory of paranormal experiences. Ranging from fleeting moments of transcendence to full-blown encounters with ghosts and everything in between—visions, near-death experiences, psychic communication—many extreme athletes have experienced these moments of connection with the beyond, but have been reluctant to talk about them. In Explorers of the Infinite, award-winning outdoors journalist and lifelong adventure sports devotee Maria Coffey probes the mystical and paranormal experiences of mountaineers, snowboarders, surfers, and more. She reviews cutting-edge science, and consults the history of philosophy and spirituality to answer the question: Could the state of intense “aliveness” that is the allure of extreme sports for so many actually be a route to a connection with the beyond? Coffey investigates the scientific explanations for mystical phenomena, ranging from simple explanations to theories from consciousness studies and quantum physics, and leaves us wondering where science ends and spirituality begins. An energetic, you-are-there look at the spiritual lives of extreme athletes, Explorers of the Infinite asks why extreme athletes take the risks that allow them to push the limits of consciousness, what they encounter there, and what we can learn from them.


A Wider Range

A Wider Range

Author: Maria H. Frawley

Publisher:

Published: 1994

Total Pages: 248

ISBN-13:

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These chapers include discussion of travel writing by such major figures as Mary Shelley, Isabella Bird Bishop, and Mary Kingsley as well as that of less-known travel writers such as Charlotte Eaton, Frances Elliot, Amelia Edwards, and Florence Dixie.


I Heart Rome

I Heart Rome

Author: Maria Pasquale

Publisher: Rizzoli Publications

Published: 2017-10-31

Total Pages: 266

ISBN-13: 1925418553

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A love letter to Rome, with beautiful food and location photography, classic recipes, and stories from the heart of the Eternal City. Rome is an open-air museum; it's a modern-day marvel of a city that has seen centuries of emperors, popes, movements, triumphs, and tragedies. It's a city where the present and past sit side by side and interact in a beautiful, yet sometimes complex, kind of way. Rome begs to be uncovered at every turn. Through quirky local stories and glorious pictures, I Heart Rome takes you on an inspiring journey through the Rome that tourists rarely get to see. In a country justifiably famous for its food, Rome boasts its own fascinating and unique cuisine that is intrinsically tied to its history. Influences from Ancient Rome through to more recent events are reflected in the food culture of the Eternal City today. And given the passionate nature of Romans as a people, it's no wonder that dining is taken so seriously. From carbonara recipes to artichoke-frying techniques, just about everything food-related is up for--and causes much--debate in Rome. You too will heart Rome after delving into this book.


How to Be Italian

How to Be Italian

Author: Maria Pasquale

Publisher: Rizzoli Publications

Published: 2021-11-02

Total Pages: 218

ISBN-13: 1922417319

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What does it mean to be Italian? Is it pausing to enjoy an aperitivo or gelato? A passeggiata down a laneway steeped in history? An August spent tanning at the beach? This book is a celebration of the Italian lifestyle – an education in drinking to savour the moment, travelling indulgently, and cherishing food and culture. A lesson in the dolce far niente: the sweetness of doing nothing. We may not all live in the bel paese, but anyone can learn from the rich tapestry of life on the boot. From the innovation of Italian fashion and design, the Golden Age of its cinema to the Roman Empire’s cultural echoes (and some very good espresso), take a dip into the Italian psyche and learn to eat, love, dress, think, and have fun as only the Italians can.


Out There

Out There

Author: Maria Gabriela Brito

Publisher:

Published: 2012-06-30

Total Pages: 0

ISBN-13: 9781938461033

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Welcome to the vibrant world of Maria Gabriela Brito, the New York-based interior designer, tastemaker, and authority on mixing contemporary art with home decoration.


Maria

Maria

Author: Mary Wollstonecraft

Publisher: Graphic Arts Books

Published: 2021-02-01

Total Pages: 97

ISBN-13: 1513275933

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Maria: or, The Wrongs of Woman (1798) is a novel by English writer, philosopher, and feminist Mary Wollstonecraft. Intended as a fictional sequel to A Vindication of the Rights of Woman (1792), a groundbreaking work of feminism and political philosophy, Maria: or, The Wrongs of Woman was published posthumously by Wollstonecraft’s husband, anarchist philosopher and writer William Godwin. Denied her autonomy, Maria is sent to an insane asylum by her husband, a wealthy aristocrat. Separated from her child and unable to advocate on her own behalf, Maria is fortunate to befriend Jemima, an attendant from the lower classes who empathizes with Maria’s situation. Jemima secretly provides her with books, inadvertently introducing her to the marginalia of Henry Darnford, another inmate at the asylum. The three grow close, sharing their stories with one another. Darnford reveals his troubled past and struggles with alcohol, Jemima discloses her experiences as an abused orphan-turned-prostitute, and Maria discusses her abusive marriage to George Venables. As she turned toward literature and intellectual life to avoid George’s affairs and frequent gambling, Maria found herself desperately looking for a way out. After several escape attempts, George—who had been scheming for years to frame his wife in order to divorce her—conspires to send her to the asylum, taking their child and cutting off contact with Maria. Although unfinished, Maria: or, The Wrongs of Woman explores the themes of her political and philosophical writings while illuminating the injustices suffered by women and lower class individuals in English society. With a beautifully designed cover and professionally typeset manuscript, this edition of Mary Wollstonecraft’s Maria: or, The Wrongs of Woman is a classic of English literature reimagined for modern readers.


Azorean Cooking

Azorean Cooking

Author: Maria Lawton

Publisher: Azorean Green Bean

Published: 2014-03

Total Pages: 0

ISBN-13: 9780989417235

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Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a collection of more than 50 recipes that celebrates the traditions of Azorean cooking, culture, and family. "For more than four years, I have made it my mission to preserve my family recipes," said Lawton. "At first, I just wanted to make sure they would be passed down to my children and future generations - but now, I want to share them with everyone who might miss their Azorean mother or grandmother's cooking, or whoever wants to know how to recreate the tastes and smells of the past. This has been a wonderful journey home for me, and I hope this helps others on their journey, too." In the book, Lawton shares powerful memories of her family and cooking experiences as she walks readers through an array of recipes, ranging from popular Azorean dishes - including Arroz Doce (Sweet Rice Pudding), Massa Sovada (Sweet Bread) and Sopa de Couve (Kale Soup) - to classics like Cozido (Boiled Dinner), Cacoila (Marinated Pork), and Camarao Mozambique (Shrimp Mozambique). Throughout the collection, Lawton makes the cooking process simple, educational, and enjoyable, with a constant focus on a delicious end result. Lawton was born on the semi-tropical island of Sao Miguel, the largest of nine islands that make up the Azores, an autonomous region of Portugal located nearly a thousand miles off its coast in the Atlantic Ocean. At age six, Lawton moved to the United States with her family and settled in a Portuguese community in southeastern Massachusetts. Growing up, Lawton was teased with a number of names like "Portagee," "Fava Bean" and "Greenhorn," but would always answer with, "Thank you - I'm proud of it!" Her nickname today of "Azorean Green Bean" is an embrace of these cultural elements and a reflection of pride.