Untrodden Peaks and Unfrequented Valleys

Untrodden Peaks and Unfrequented Valleys

Author: Amelia B. Edwards

Publisher: Cosimo, Inc.

Published: 2005-11-01

Total Pages: 389

ISBN-13: 1596054611

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The real-life inspiration for modern-day mystery writer Elizabeth Peters's "Amelia Peabody" novels, celebrated Victorian adventuress Amelia Edwards enjoyed unexpected notoriety, for a woman, as a journalist, political activist, and world traveler. In 1872, she a female companion set off on a "ramble" through the nearly impassable Italian Dolomites, where food and shelter were chancy propositions but the scenery was gorgeous and the people friendly and welcoming. Edwards approached the expedition with humor and enthusiasm, as she regales us with the tale of the journey with the generous, vivacious spirit that made her one of her era's most daring women. - Back cover.


Cartographica Helvetica

Cartographica Helvetica

Author: Diccon Bewes

Publisher: Helvetiq

Published: 2021-09-15

Total Pages: 80

ISBN-13: 9783038691150

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A Young Reader's Journey to Switzerland in Entertaining Maps. Ever heard of the Röstigraben? Did you know, Switzerland fits into Germany eight times ... but 232 times into China? Where did Ulrich Zwingli live? What does Switzerland do to combat climat change? Are cuckoo clocks really from Switzerland? Where was the Red Cross founded? This is the children's atlas about Switzerland, that answers all the questions that curious young minds might have! Learn intresting and amusing facts about this small country and its inhabitants. Exciting and current topics like the country's languages, inventions, energy consumption or tourism and much more will be brought to life with maps and infographics, making this diverse country in the heart of Europe accessible. The 20 especially made maps in this book promise a lively, entertaining and intensive journey.


Oregon Breweries

Oregon Breweries

Author: Brian Yaeger

Publisher: Stackpole Books

Published: 2014-12-01

Total Pages: 418

ISBN-13: 0811712117

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This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution. • Features 190 breweries and brewpubs • Each brewery profile includes beers brewed, special features, visitor information, and the author's "Pick" of the best beer to try • Includes information on up-and-coming breweries, local beer events, and more


A Critical Auto/Ethnography of Learning Spanish

A Critical Auto/Ethnography of Learning Spanish

Author: Phiona Stanley

Publisher: Taylor & Francis

Published: 2016-11-10

Total Pages: 192

ISBN-13: 1317482247

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The premise that intercultural contact produces intercultural competence underpins much rationalization of backpacker tourism and in-country language education. However, if insufficiently problematized, pre-existing constructions of cultural 'otherness' may hinder intercultural competence development. This is nowhere truer than in contexts in which wide disparities of power, wealth, and privilege exist, and where such positionings may go unproblematized. This study contributes to theoretical understandings of how intercultural competence develops through intercultural contact situations through a detailed, multiple case study of three conceptually comparable contexts in which Western backpackers study Spanish in Latin America. This experience, often 'bundled' with home-stay, volunteer work, social, and tourist experiences, offers a rich set of empirical data within which to understand the nature of intercultural competence and the processes through which it may be developed. Models of a single, context-free, transferable intercultural competence are rejected. Instead, suggestions are made as to how educators might help prepare intercultural sojourners by scaffolding their intercultural reflections and problematizing their own intersectional identities and their assumptions. The study is a critical ethnography with elements of autoethnographic reflection. The book therefore also contributes to development of this qualitative research methodology and provides an empirical example of its application.


Map Use

Map Use

Author: Phillip C. Muehrcke

Publisher:

Published: 1998

Total Pages: 672

ISBN-13: 9780960297849

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A Modern Utopia

A Modern Utopia

Author: Herbert George Wells

Publisher: U of Nebraska Press

Published: 1967-01-01

Total Pages: 432

ISBN-13: 9780803252134

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"Well's uncanny ability to highlight the problems which are now most acute and supply tentative solutions that allow a maximum of individual freedom merits serious consideration. Recommended reading for students and teachers dealing with government, science, and the contemporary dilemma of a world facing war, famine, and racial unrest."--Choice A Modern Utopia is one of the first important blueprints for the modern welfare state and an early major statement of Wells's idea of the World State, an idea that is perhaps his greatest contribution to the intellectual history of this century. In this "quintessential utopia," as Lewis Mumford calls it, Wells "sums up and clarifies the utopias of the past, and brings them into contact with the world of the present." The Bison Books edition, with an introduction by Mark R. Hillegas, associate professor of English at Southern Illinois University, brings back into print a work that has stimulated three generations of thinkers. "This is not flight into fancy no voyage into whimsy. It is a sober attempt to imagine what kind of society men would create if they really used their heads and worked at it. The result is one of the most plausible utopias ever written."--Chad Walsh, From Utopia to Nightmare "It is a beautiful Utopia beautifully seen and beautifully thought: and it has in it some of that flavor of airy unrestraint one finds in News from Nowhere."--Van Wyck Brooks, The World of H.G. Wells


Food Tourism Around The World

Food Tourism Around The World

Author: C. Michael Hall

Publisher: Routledge

Published: 2004-02-18

Total Pages: 385

ISBN-13: 1136402497

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Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.