Tratado de viticultura y vinificacion
Author: Manuel Rojas L.
Publisher:
Published: 1891
Total Pages: 528
ISBN-13:
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Author: Manuel Rojas L.
Publisher:
Published: 1891
Total Pages: 528
ISBN-13:
DOWNLOAD EBOOKAuthor: Gastón Gutiérrez Gamboa
Publisher: Springer Nature
Published: 2024
Total Pages: 248
ISBN-13: 3031513258
DOWNLOAD EBOOKZusammenfassung: Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity takes place, favours the production of grapes, juices, raisins, musts, wines, and distillates with unique and distinctive characters for the world. In addition, the great genetic diversity that covers autochthonous and minor grapevine varieties, including unknown genotypes, opens a wide range of research opportunities for the adaptation of the viticulture to the negative effects of global warming, favouring sustainability and social equity. This book compiles the research about the new viticultural trends performed in diverse regions from Latin America such as Argentina, Brazil, Bolivia, Chile, Dominican Republic, Haiti and Uruguay, covering different topics in viticulture of global importance. This book addresses the impacts of soil and climatic conditions and viticultural practices on vine physiology, berry quality and wine typicity, including topics related to social sciences and agricultural economics. This will allow to provide a relevant discussion for future guidelines in viticulture under a territorial development perspective
Author: Pan American Union
Publisher:
Published: 1903
Total Pages: 1026
ISBN-13:
DOWNLOAD EBOOKAuthor: JOSE HIDALGO TOGORES
Publisher: Mundi-Prensa Libros
Published: 2011-01-01
Total Pages: 1064
ISBN-13: 8484764257
DOWNLOAD EBOOKTomo I. Capítulos I al XXVI I. Orígenes y estructura actual del cultivo de la vid en el mundo, 1 II. Orígenes de la vid en España, 53 III. Estructura de la viticultura española, 125 IV. La vid, 135 V. Organografía de la vid, 155 VI. Fisiología de la vid, 193 VII. Los factores de la producción vitícola. El clima, 291 VIII. El suelo vitícola, 343 IX. La filoxera, 391 X. Los nematodos, 409 XI. La Vitis vinifera, 417 XII. Las Vitis vinifera productoras de vinos de calidad protegidos en España, 439 XIII. Los portainjertos, 485 XIV. Los híbridos productores directos (HPD), 517 XV. Genética vitícola, 533 XVI. Multiplicación de la vid, 575 XVII. Injertación, 595 XVIII. Viveros, 623 XIX. Preparación y conservación del suelo vitícola, 639 XX. Establecimiento del viñedo, 727 XXI. Sistemas de conducción, 779 XXII. Sistemas de evaluación del potencial enológico del viñedo, 843 XXIII. Principios generales de formación de las plantas y sistemas de poda, 889 XXIV. Sistemas y normas de poda, 915 XXV. Operaciones en verde complementarias de la poda, 1003 XXVI. Reguladores de crecimiento, 1033
Author: Chile. Comisión para la Expositión pan-americana, Buffalo
Publisher:
Published: 1901
Total Pages: 480
ISBN-13:
DOWNLOAD EBOOKAuthor: Manuel Rojas L.
Publisher:
Published: 1897
Total Pages: 667
ISBN-13:
DOWNLOAD EBOOKAuthor: Pan American Union
Publisher:
Published: 1903
Total Pages: 1070
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1903
Total Pages: 2076
ISBN-13:
DOWNLOAD EBOOKAuthor: Magdalena Le Blanc
Publisher:
Published: 2000
Total Pages: 282
ISBN-13:
DOWNLOAD EBOOKAuthor: Sebastián Celestino Pérez
Publisher:
Published: 2013
Total Pages: 428
ISBN-13:
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