I see the participatory nature of food in New Orleans as being in the dishes. My guess is that none of the fine chefs in town would accept the challenge of putting their gumbo against somebody's mother's gumbo." This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
In the Spring 2012 issue of Southern Cultures… Guest editor Marcie Cohen Ferris brings together some of the best new writing on Southern food for the Summer 2012 issue of Southern Cultures , which features an interview with TREME writer Lolis Elie and Ferris's own retrospective on Southern sociology, the WPA, and Food in the New South. The Food issue includes Rebecca Sharpless on Southern women and rural food supplies, Bernard Herman on Theodore Peed's Turtle Party, Will Sexton's "Boomtown Rabbits: The Rabbit Market in Chatham County, North Carolina," Courtney Lewis on how the "Case of the Wild Onions" paved the way for Cherokee rights, poetry by Michael Chitwood, and much more. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
After Hurricane Katrina devastated New Orleans and the surrounding region in 2005, the city debated whether to press on with Mardi Gras or cancel the parades. Ultimately, they decided to proceed. New Orleans’s recovery certainly has resulted from a complex of factors, but the city’s unique cultural life—perhaps its greatest capital—has been instrumental in bringing the city back from the brink of extinction. Voicing a civic fervor, local writer Chris Rose spoke for the importance of Carnival when he argued to carry on with the celebration of Mardi Gras following Katrina: “We are still New Orleans. We are the soul of America. We embody the triumph of the human spirit. Hell, we ARE Mardi Gras." Since 2006, a number of new Mardi Gras practices have gained prominence. The new parade organizations or krewes, as they are called, interpret and revise the city’s Carnival traditions but bring innovative practices to Mardi Gras. The history of each parade reveals the convergence of race, class, age, and gender dynamics in these new Carnival organizations. Downtown Mardi Gras: New Carnival Practices in Post-Katrina New Orleans examines six unique, offbeat, Downtown celebrations. Using ethnography, folklore, cultural studies, and performance studies, the authors analyze new Mardi Gras’s connection to traditional Mardi Gras. The narrative of each krewe’s development is fascinating and unique, illustrating participants’ shared desire to contribute to New Orleans’s rich and vibrant culture.
In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and civil rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day. The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned.
In less than a year, Lawrence Ferlinghetti won a lifetime achievement award from the Author's Guild, received the Frost Medal from the Poetry Society of America, was elected to the American Academy of Arts and Letters, and celebrated the 50th anniversary of his renowned City Lights Bookstore. Now, instead of resting on these many laurels, the elder statesman of American poetry lights out for the territories with Book I of his own born-in-the-U.S.A. narrative, Americus. Describing his work as part documentary, part public pillow-talk, part personal epic....a descant, a canto unsung, a banal history, a true fiction, lyric and political..., Ferlinghetti merges certain universal texts, snatches of song, words or phrases, murmuring of love or hate, from Lotte Lenya to the latest soul singer, sayings and shibboleths from Yogi Berra to the National Anthem and the Gettysburg Address or the Ginsberg Address, that haunt our nocturnal imagination.... This sit-up-and-take-notice work breaks new ground in the grand tradition of Whitman, Williams, Olson and Pound, as Ferlinghetti stalks our literary and political landscapes, past and present, to articulate the unique voice of America and create an autobiography of our collective American consciousness. Born to Italian parents in Yonkers, New York in 1919, Lawrence Ferlinghetti served in the navy during WWII and received degrees from the U. of North Carolina, Columbia and the Sorbonne in Paris. Since 1953 he has been the owner and publisher of City Lights Books in San Francisco.
Organizers, activists, artists and community members share their struggles in New Orleans before and after Hurricane Katrina. Floodlines is a firsthand account of community, culture, and resistance in New Orleans. The book weaves the stories of gay rappers, Mardi Gras Indians, Arab and Latino immigrants, public housing residents, and grassroots activists in the years before and after Katrina. From post-Katrina evacuee camps to torture testimony at Angola Prison to organizing with the family members of the Jena Six, Floodlines tells the stories behind the headlines from an unforgettable time and place in history. Praise for Floodlines “This is the most important book I’ve read about Katrina and what came after. In the tradition of Howard Zinn this could be called “The People’s History of the Storm.” Jordan Flaherty was there on the front lines.” —Eve Ensler, playwright of The Vagina Monologues, activist and founder of V-Day “Jordan Flaherty brings the sharp analysis and dedication of a seasoned organizer to his writing, and insightful observation to his reporting. He unfailingly has his ear to the ground in a city that continues to reveal the floodlines of structural racism in America.” —Tram Nguyen, author of We Are All Suspects Now: Untold Stories from Immigrant Communities after 9/11 “Flaherty pulls no punches . . . . Readers will be compelled, depressed, disturbed, and angered by what they find in this well-written report. Crucial reading.” —Publishers Weekly, Starred Review
From the famed publisher and poet, author of the million-copy-selling collection A Coney Island of the Mind, his literary last will and testament -- part autobiography, part summing up, part Beat-inflected torrent of language and feeling, and all magical. "A volcanic explosion of personal memories, political rants, social commentary, environmental jeremiads and cultural analysis all tangled together in one breathless sentence that would make James Joyce proud. . ." —Ron Charles, The Washington Post In this unapologetically unclassifiable work Lawrence Ferlinghetti lets loose an exhilarating rush of language to craft what might be termed a closing statement about his highly significant and productive 99 years on this planet. The "Little Boy" of the title is Ferlinghetti himself as a child, shuffled from his overburdened mother to his French aunt to foster childhood with a rich Bronxville family. Service in World War Two (including the D-Day landing), graduate work, and a scholar gypsy's vagabond life in Paris followed. These biographical reminiscences are interweaved with Allen Ginsberg-esque high energy bursts of raw emotion, rumination, reflection, reminiscence and prognostication on what we may face as a species on Planet Earth in the future. Little Boy is a magical font of literary lore with allusions galore, a final repository of hard-earned and durable wisdom, a compositional high wire act without a net (or all that much punctuation) and just a gas and an inspiration to read.
"Outside Music, Inside Voices", supported by a Faculty Fellowship grant from the Berklee College of Music, was edited by the jazz writer Ed Hazell and by Evelyn Rosenthal, former director of Harvard University Museum Publications. The 330-page book includes a foreword written by Ed Hazell; extensive notations in the footnotes of the author's introduction; individual biographies of each artist and the author; 30 brilliant black-and-white photographs of each artist, taken by Luciano Rossetti. As Herbie Hancock noted in his endorsement, “Garrison Fewell has written a brilliant reflection on creativity and spirituality, delving into the deep relationship between these two subjects that spark the explorations of many pioneers in avant-garde jazz music. The level of detail here is so compelling that it encourages much more than just a single reading of this book.”
Chicken--both the bird and the food--has played multiple roles in the lives of African American women from the slavery era to the present. It has provided food and a source of income for their families, shaped a distinctive culture, and helped women define and exert themselves in racist and hostile environments. Psyche A. Williams-Forson examines the complexity of black women's legacies using food as a form of cultural work. While acknowledging the negative interpretations of black culture associated with chicken imagery, Williams-Forson focuses her analysis on the ways black women have forged their own self-definitions and relationships to the "gospel bird." Exploring material ranging from personal interviews to the comedy of Chris Rock, from commercial advertisements to the art of Kara Walker, and from cookbooks to literature, Williams-Forson considers how black women arrive at degrees of self-definition and self-reliance using certain foods. She demonstrates how they defy conventional representations of blackness and exercise influence through food preparation and distribution. Understanding these complex relationships clarifies how present associations of blacks and chicken are rooted in a past that is fraught with both racism and agency. The traditions and practices of feminism, Williams-Forson argues, are inherent in the foods women prepare and serve.
