Trade Policies and Incentives in Indian Agriculture

Trade Policies and Incentives in Indian Agriculture

Author: Garry Pursell

Publisher: World Bank Publications

Published: 1998

Total Pages: 131

ISBN-13:

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This paper describes the methodology for a series of background papers that measure incentives in India's agriculture. The first study on sugarcane and sugar shows that the domestic market has been isolated from world markets by extensive controls, but between 1965 and 1995 there was a significant downward trend in the ratio of domestic to international sugar prices. This paper is the first in a series of studies to provide background data and protection and incentive indicators for 13 major Indian crops, which have been estimated in connection with extensive research on Indian agricultural incentives. The general methodology of the studies is described in the first section of the paper. The second section of the paper focuses on sugarcane and sugar. It shows that between 1965 and 1994 real domestic prices of sugar and cane were quite stable in India, declining an average of 0.6 percent (sugar) and 0.3 percent (cane) a year. During the same 29 years the free market price of sugar fluctuated widely (expressed in Indian rupees) but in real terms increased about 1.3 percent a year. This contrast in trends reflects the real devaluation of the rupee after 1986 but meant that by the early 1990s, at world sugar prices of US 13-15 cents a pound or higher, India's domestic prices were roughly equivalent to, or below, world reference prices. Because of the fluctuations in world free market prices, nominal protection of sugar and sugarcane production in India-as measured by differences between domestic prices and border reference prices-also fluctuated. Nominal protection was: * High during low world prices in the 1960s and the mid-1980s. * Negative when world prices were high in the mid-1970s and early 1980s. * Moderate to low by previous standards between 1989 and 1994. Incentives for cane production did not change much when allowance is made for the nominal protection of tradable inputs (principally fertilizers) or subsidies for the principal nontradable imports (canal irrigation, credit, and electricity for pumpsets). Incentives for cane production were somewhat higher in Uttar Pradesh than in Maharashtra and Tamil Nadu. Half of Indian cane production is used by artisanal producers of gur and small-scale de facto unregulated producers of khandsari sugar. Because of India's complex regulatory system-especially in the important sugar-producing state, Uttar Pradesh-incentives are significantly higher for unregulated activities than for the modern sugar mill sector. Regulations subject sugar mills to controls that require them to: * Sell specific quantities of their sugar production at low levy prices. * Sell molasses production at a fraction (0.1 or less) of open market and border prices. * Pay minimum prices (for specific quantities of cane) at above-free-market prices, except in years of cane shortages. This paper is a product of Trade, Development Research Group. Garry Pursell may be contacted at [email protected].


From Food Scarcity to Surplus

From Food Scarcity to Surplus

Author: Ashok Gulati

Publisher: Springer Nature

Published: 2021-02-07

Total Pages: 430

ISBN-13: 9811594848

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This book brings together unique experiences of India, China and Israel in overcoming economic, social, and natural resource challenges. Through its eleven chapters, the book captures the role of groundbreaking innovations in achieving unprecedented agricultural growth and stabilizing these nations. It provides a future outlook of the new challenges that will confront these countries in 2030 and beyond, related to tackling food and nutrition security, sustainable agricultural growth and adhering to improved food safety standards. This book provides useful insights for exploring technological innovations and policies that can address these future challenges and develop profitable and sustainable agriculture. This volume also highlights valuable lessons that India, China and Israel provide for the rest of the developing world where population is growing fast; natural resources are limited; and it is a challenge to produce enough food, feed and fibre for their populations. Tracing the historical past, this book is an impressive resource for academicians, policymakers, practitioners, agribusiness players, entrepreneurs in understanding the role of innovations in addressing future challenges.


Agriculture and The World Trade Organisation

Agriculture and The World Trade Organisation

Author: G. S. Bhalla, Jean-Luc Racine, Frédéric Landy

Publisher: Les Editions de la MSH

Published: 2008-05-05

Total Pages: 324

ISBN-13: 2735113787

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The volume offers to the reader a multi-faceted dialogue between noted experts from two major agricultural countries, both founding members of the Word Trade Organisation, each one with different stakes in the great globalisation game. After providing the recent historical background of agricultural policies in India and France, the contributors address burning issues related to market and regulation, food security and food safety, the expected benefits from the WTO and the genuine problems raised by the new forms of international trade in agriculture, including the sensitive question of intellectual property rights in bio-technologies. This informed volume underlines the necessity of moving beyond the North-South divide, in order to address the real challenges of the future.


Distortions to Agricultural Incentives

Distortions to Agricultural Incentives

Author: Kym Anderson

Publisher: World Bank Publications

Published: 2009

Total Pages: 682

ISBN-13: 0821376667

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This volume in the 'Distortions to Agricultural Incentives' series focus on distortions to agricultural incentives from a global perspective.


OECD Food and Agricultural Reviews Agricultural Policies in India

OECD Food and Agricultural Reviews Agricultural Policies in India

Author: OECD

Publisher: OECD Publishing

Published: 2018-07-05

Total Pages: 296

ISBN-13: 9264302336

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This report assesses the performance of agricultural and food policy in India and calculates a set of policy indicators providing a comprehensive picture of agricultural support. These indicators, developed by the OECD, are already used regularly in the analysis of the agriculture and food ...


Food Price Volatility and Its Implications for Food Security and Policy

Food Price Volatility and Its Implications for Food Security and Policy

Author: Matthias Kalkuhl

Publisher: Springer

Published: 2016-04-12

Total Pages: 620

ISBN-13: 3319282018

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This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility. The approaches applied by the contributors range from on-the-ground surveys, to panel econometrics and innovative high-frequency time series analysis as well as computational economics methods. It offers policy analysts and decision-makers guidance on dealing with extreme volatility.


Trade Liberalization and Indian Agriculture

Trade Liberalization and Indian Agriculture

Author: Ashok Gulati

Publisher: Oxford University Press, USA

Published: 2001-07-26

Total Pages: 322

ISBN-13: 9780195658385

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This book presents an analysis of changes in cropping patterns in the semi arid tropics of India. it addresses the impact of trade liberalization in agriculture on the efficieny and resource cost of indigenous production vis-a-vis imports and consequently on India's self-sufficiency on oilseeds, pulses and cotton.


Agricultural Policies in India

Agricultural Policies in India

Author: OECD

Publisher: Org. for Economic Cooperation & Development

Published: 2018

Total Pages: 0

ISBN-13: 9789264302327

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This report assesses the performance of agricultural and food policy in India and calculates a set of policy indicators providing a comprehensive picture of agricultural support. These indicators, developed by the OECD, are already used regularly in the analysis of the agriculture and food sector in 51 OECD countries and emerging economies and are now available for India for the first time. Government intervention in India is found to provide both negative and positive support to agriculture, with market and trade interventions often depressing prices, while subsidies to fertilisers, water, power and other inputs incentivise their use. This reveals the inherent difficulty in attempting to secure remunerative prices and higher incomes for farmers, while at the same time keeping food prices low for consumers. The report also points to policy-induced pressures on natural resources such as water and soil. Detailed recommendations are offered which, if implemented, have the potential to improve farmers' welfare, reduce environmental damage, alleviate some of the pressure on scarce resources, better prepare the sector for climate change, improve food and nutrition security for the poor, improve domestic market functioning and position India to participate more fully in agro-food global value chains.


Agricultural Price Policy and Income Distribution in India

Agricultural Price Policy and Income Distribution in India

Author: Alain De Janvry

Publisher: Oxford University Press, USA

Published: 1986

Total Pages: 136

ISBN-13:

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This work reviews the debate on the role of food prices and terms of trade in relation to growth and equity and analyzes the relative impact of price and technology policies on changes in output, income distribution, and consumption for various classes in India's rural and urban sectors.


Agricultural Input Subsidies

Agricultural Input Subsidies

Author: Ephraim Chirwa

Publisher: Oxford University Press, USA

Published: 2013-09-26

Total Pages: 315

ISBN-13: 0199683522

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This book takes forward our understanding of agricultural input subsidies in low income countries.