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Author: Clifford A. Adams
Publisher:
Published: 2001
Total Pages: 260
ISBN-13:
DOWNLOAD EBOOKFollowing the success of Nutricines, the author considers the practical implications and implementation of the theories laid out therein. The strategic use of a wide variety of disease avoidance and health maintenance measures will contribute the an improved and more acceptable system of animal production without the use of antibiotic growth promoters.
Author: Gita Cherian
Publisher:
Published: 2020
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: National Research Council
Publisher: National Academies Press
Published: 1995-02-01
Total Pages: 188
ISBN-13: 0309051266
DOWNLOAD EBOOKIn the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Author: Cliff A. Adams
Publisher: Context Products
Published: 2001-01
Total Pages: 248
ISBN-13: 9781899043590
DOWNLOAD EBOOKFollowing the success of Nutricines, the author considers the practical implications and implementation of the theories laid out therein. The strategic use of a wide variety of disease avoidance and health maintenance measures will contribute to an improved and more acceptable system of animal production without the use of antibiotic growth promoters. Contents Problems of perception: animal production, food safety and public health Virtues of cleanliness: feed quality and hygiene Eating to live: voluntary feed intake Raw material processing: digestion and absorption of nutrients Struggle for supremacy: management of the gastrointestinal tract External enemies: immune system and defence in a dangerous world The enemy within: non-infectious diseases and oxidative stress Monitoring performance: assessment of total nutrition and feeding standards Difficult demands: safe food, low cost, ethical issues, environmental impact Index
Author: Clifford Adams
Publisher: Nottingham University Press
Published: 2008-12-01
Total Pages: 179
ISBN-13: 1904761585
DOWNLOAD EBOOKAs a result of an increasing reluctance to use medication to maintain animal health, this in-depth examination evaluates nutrition-based health as a strategy to avoid disease and maintain their health.
Author: Tao Wang
Publisher: Frontiers Media SA
Published: 2024-03-20
Total Pages: 195
ISBN-13: 2832546579
DOWNLOAD EBOOKGood animal health is of great importance for the efficient production of animal-derived foods at a low cost. The demand for solutions for animal health maintenance and disease prevention is a major global challenge in animal production, food safety, and public health. The animal body has a complete self-defense system, including oxidation and anti-oxidation balance, immune activation and suppression balance, pro- and anti-inflammatory balance, which can help the host against various factors that endanger normal life activities. Nowadays, the strategy of nutrition-based health has become an increasingly important solution for animal health maintenance and disease prevention. Nutrients (carbohydrates, fats, proteins, minerals, vitamins, et al.) and nutricines (carotenoids, enzymes, fatty acids, flavors, oligosaccharides, organic acids, phospholipids, polyphenols, et al.) are two major categories of components in feeds. Nutricines and some derivatives of nutrients (vitamin derivatives, amino acid derivatives, et al.) have been intensively studied in animal and cell culture models, and their roles in animal health maintenance and disease prevention are intimately known.
Author: Noureddine Benkeblia
Publisher: CRC Press
Published: 2014-06-25
Total Pages: 516
ISBN-13: 1466571810
DOWNLOAD EBOOKThis book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.
Author: Philip Hynd
Publisher: CSIRO PUBLISHING
Published: 2019-11-01
Total Pages: 417
ISBN-13: 148630950X
DOWNLOAD EBOOKNutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
Author: Clifford A. Adams
Publisher: Iowa State Press
Published: 1999-01-01
Total Pages: 128
ISBN-13: 1897676905
DOWNLOAD EBOOKThis book introduces this wholly new concept in food components. The author, following years of research, describes the nature and mode of action of nutricines and highlights their significance in disease avoidance and health maintenance. In his view, food should now be seen as being made up of two groups of components; nutrients and nutricines.
Author: National Research Council
Publisher: National Academies Press
Published: 1981-02-01
Total Pages: 169
ISBN-13: 0309031818
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