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Cake Pops

Author: Bakerella

Publisher: Chronicle Books

Published: 2011-07-22

Total Pages: 162

ISBN-13: 1452100128

A New York Times bestseller: “The ultimate cake pops resource . . . if you love Bakerella’s cute and colorful style, pick this one up. It’s a visual treat.” —Kitchn What’s cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than forty featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. “Popularized by a blogger known as Bakerella, cake pops have taken over as the new cupcake . . . In the last few years they’ve become an international sensation, and many cities are going cake-pop crazy.” —Monterey Herald “The American queen of cake pops.” —Fine Dining Lovers “The book is absolutely gorgeous. Each project is filled with photos and tips to guide you through the whole process from start to finish. For anyone who loves Martha Stewart type creative baking, this is a must-have book!” —Savory Sweet Life

Sally's Baking Addiction

Author: Sally McKenney

Publisher: Race Point Publishing

Published: 2016-10-11

Total Pages: 192

ISBN-13: 0760353735

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Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Recipes From a Normal Mum

Author: Holly Bell

Publisher: Quadrille Publishing Ltd

Published: 2014-07-17

Total Pages: 226

ISBN-13: 1849495688

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In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes. With colour photographs of every dish (in response to the feedback Holly always hears from mums!), this is the must-have book for any mum who is short of time but still wants to cook delicious food for her family. Each recipe is written in straightforward steps and made with ingredients that you can buy at the supermarket. Split into 8 chapters including The More the Merrier, Dinner for 2 in A Flash, Switch to Baking Mode and Food for the Great British Outdoors, Holly has recipes to fit every family occasion. And no longer will you be stumped when you are left with a little-used ingredient or an excess amount of a dish as Holly has supplied ideas for using up the surplus, ensuring you waste absolutely nothing. Recipes include the Mix It Up Breakfast Muffins, Lemony Salmon Pasta with Courgettes & Peas, Tortilla Traybake and Lemon Button Biscuits. Holly is a real mum cooking in real time and 'normal' mums of every variety regularly turn to her blog for advice and fail-safe recipes. Whether it is a speedy recipe for feeding little people, cooking for a hungry crowd, baking for children's parties, or conjuring up grown-up weeknight suppers, this is a book to which you can turn no matter what aspect of family life you're approaching that day.

Crazy for Cake Pops

Author: Molly Bakes

Publisher: Simon and Schuster

Published: 2011-10-11

Total Pages: 192

ISBN-13: 1612430511

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A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

Top of the Cake Pops

Author: April Carter

Publisher: Hardie Grant Publishing

Published: 2011-10-01

Total Pages: 115

ISBN-13: 1742736785

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This is the cake pop book you’ve been waiting for: not a cute panda or robot in sight, but jam-packed with hilarious projects on how to turn your favourite pop icons into edible treats. Featuring basic cake pop recipes accompanied by step-by-step pictures on how to construct your celeb of choice, Top of the Cake Pops with have even novice bakers whipping up a star-studded line-up of cakes on sticks. Dazzle your friends with the likes of Mochadonna, Vanilli Allen, Lady Goo Goo, Crumbye West, Nutter Butter Bieber and more. With easy-to-follow instructions, and hints and tips on how to get the likeness spot-on, this book will put the POP back into cake pops.

Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

Author: Christina Lane

Publisher: The Countryman Press

Published: 2015-02-07

Total Pages: 538

ISBN-13: 158157617X

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Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.

Fun Stuff

Author: Editors of Publications International

Publisher: Publications International

Published: 2011

Total Pages: 127

ISBN-13: 9781450837279

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How do you make delicious desserts even more irresistible? Make them miniature! Whether it's picture-perfect cake pops or teeny tiny treats, no one can resist these adorable creations. Fun Stuff Cake Pops & Mini Treats is packed with great ideas for adding flair to parties or just making everyday snacks special.You'll find three chapters dedicated to everybody's favorite new treat. Critter pops like Busy Bees and Funky Monkeys will delight children of all ages. Playtime pops like Touchdown Treats and Home Run Pops will add a bit of whimsy to your next game day celebration. Elegant options like Sweet Swirly Pops, Pretty Package Pops, and Spicy Chocolate Pops will add a touch of sophistication to birthdays and showers. A variety of holiday-themed pops will impress your guests for Valentine's Day, Easter, Halloween, Christmas, and more.Other chapters include Cookie Jar Jumble, Magic Minis and Dandy Candy.

Pop Bakery

Author: Clare O'Connell

Publisher: Ryland Peters & Small

Published: 2014-02-21

Total Pages: 169

ISBN-13: 1908862440

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If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake and a lollipop. Discover cake POPs - a combination of moist cake and a sweet candy coating, moulded onto a lollipop stick and then decorated to create a whole host of characters. Clare O'Connell of the Pop Bakery teaches you all you need to know, from how to create the cake balls - a mouth-watering mixture of chocolate cake and icing - to dipping the cake balls in the special candy coating. Then she explains her unique method of painting the POPs using cocoa butter. Choose from 25 scrumptious recipes, from cute panda POPs to a family of Russian dolls. Clare also introduces you to her special layer cakes, which are embellished with classic flower cake POPs. With clear, step-by-step photography and Clare's easy-to-follow instructions, cake POPs are incredibly fun and easy to bake and make. Both children and adults will adore these bitesize delights that are perfect for parties and special occasions. So what are you waiting for? Start cake POPping now!Clare O'Connell has always loved baking, and after undertaking work experience at a combined bakery and chocolate shop, she decided to start selling her own cake POPS. She runs her business, the Pop Bakery, from her family home in West Hampstead, London, and supplies cake POPS to Harvey Nichols and the Sanderson and St Martin's Lane hotels. Clare was also recently commissioned to provide Cake POPS for a Topshop launch party in Bath in southwest England and will be working with Topshop on similar events across the UK. Visit her website at www.popbakery.co.uk