Louisiana Creole Peoplehood

Louisiana Creole Peoplehood

Author: Rain Prud'homme-Cranford

Publisher: University of Washington Press

Published: 2022-03-22

Total Pages: 303

ISBN-13: 0295749504

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Over the course of more than three centuries, the diverse communities of Louisiana have engaged in creative living practices to forge a vibrant, multifaceted, and fully developed Creole culture. Against the backdrop of ongoing anti-Blackness and Indigenous erasure that has sought to undermine this rich culture, Louisiana Creoles have found transformative ways to uphold solidarity, kinship, and continuity, retaking Louisiana Creole agency as a post-contact Afro-Indigenous culture. Engaging themes as varied as foodways, queer identity, health, historical trauma, language revitalization, and diaspora, Louisiana Creole Peoplehood explores vital ways a specific Afro-Indigenous community asserts agency while promoting cultural sustainability, communal dialogue, and community reciprocity. With interviews, essays, and autobiographic contributions from community members and scholars, Louisiana Creole Peoplehood tracks the sacred interweaving of land and identity alongside the legacies and genealogies of Creole resistance to bring into focus the Afro-Indigenous people written out of settler governmental policy. In doing so, this collection intervenes against the erasure of Creole Indigeneity to foreground Black/Indian cultural sustainability, agency, and self-determination.


Louisiana

Louisiana

Author: Manie Culbertson

Publisher: Pelican Publishing

Published: 1992

Total Pages: 568

ISBN-13: 9781455607891

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A textbook describing the geography of Louisiana and tracing the history of the state from early Indian settlements to the present day.


Firsthand Louisiana

Firsthand Louisiana

Author: Janet Allured

Publisher: University of Louisiana

Published: 2020

Total Pages: 513

ISBN-13: 9781946160676

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"Firsthand Louisiana: Primary Sources in the History of the State brings to its readers a companion to the study of Louisiana's history. Compiled for the first time in a single book, the dozens of important, interesting, devastating, and even entertaining firsthand accounts cover Louisiana's history from 1682, when Sieur de La Salle claimed the land for the French, up through recent controversies over the removal of Confederate memorial statues in the state. Edited by experts in the field of Louisiana history who saw a need for a collection of primary sources in the college history classroom, it also provides a fascinating read for non-academics who simply want to gain the perspective of the people- women, men, Native Americans, whites, African Americans, and many others-who created the state's complicated past. Gain on-the-scene views of important moments in the Bayou State. How did the initial interactions between Native Americans, French colonizers, and enslaved Africans play out? Why did colonists overthrow their own governor in 1768, and how did the Spanish Empire react? What did Louisianians say about the coming of the Civil War and its aftermath? How did the Plessy v. Ferguson decision, which originated in New Orleans, and the state Constitution of 1898 set the stage for Louisiana's race relations in the twentieth-century? What effects did World War II have on the state? Closer to our own time, what can we learn from firsthand accounts about the "Race from Hell," the dangers of the "chemical corridor," and the debate over how the Civil War is remembered? Read letters, speeches, reports, diaries, and more to gain a deeper understanding of Louisiana, its peoples and cultures, and its history"--


Creole

Creole

Author: Sybil Kein

Publisher: LSU Press

Published: 2000-08-01

Total Pages: 372

ISBN-13: 9780807126011

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Who are the Creoles? The answer is not clear-cut. Of European, African, or Caribbean mixed descent, they are a people of color and Francophone dialect native to south Louisiana; and though their history dates from the late 1600s, they have been sorely neglected in the literature. Creole is a project that both defines and celebrates this ethnic identity. In fifteen essays, writers intimately involved with their subject explore the vibrant yet understudied culture of the Creole people across time—their language, literature, religion, art, food, music, folklore, professions, customs, and social barriers.


Germans of Louisiana

Germans of Louisiana

Author: Merrill, Ellen C.

Publisher: Pelican Publishing

Published: 2014-11-30

Total Pages: 348

ISBN-13: 1455604844

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During the antebellum period, New Orleans was the largest German colony below the Mason-Dixon line. Later settlements moved upriver between New Orleans and Donaldsonville, near Lecompte, and in North Louisiana near Minden. Germans of Louisiana is the first unified published study of the influence the German people made on the state of Louisiana and its inhabitants. Beginning with the French and Spanish colonial periods and working through the post-Civil War period, this book covers the heritage those German settlers left behind.


French, Cajun, Creole, Houma

French, Cajun, Creole, Houma

Author: Carl A. Brasseaux

Publisher: LSU Press

Published: 2005-03-01

Total Pages: 173

ISBN-13: 0807130362

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In recent years, ethnographers have recognized south Louisiana as home to perhaps the most complex rural society in North America. More than a dozen French-speaking immigrant groups have been identified there, Cajuns and white Creoles being the most famous. In this guide to the amazing social, cultural, and linguistic variation within Louisiana's French-speaking region, Carl A. Brasseaux presents an overview of the origins and evolution of all the Francophone communities. Brasseaux examines the impact of French immigration on Louisiana over the past three centuries. He shows how this once-undesirable outpost of the French empire became colonized by individuals ranging from criminals to entrepreneurs who went on to form a multifaceted society -- one that, unlike other American melting pots, rests upon a French cultural foundation. A prolific author and expert on the region, Brasseaux offers readers an entertaining history of how these diverse peoples created south Louisiana's famous vibrant culture, interacting with African Americans, Spaniards, and Protestant Anglos and encountering influences from southern plantation life and the Caribbean. He explores in detail three still cohesive components in the Francophone melting pot, each one famous for having retained a distinct identity: the Creole communities, both black and white; the Cajun people; and the state's largest concentration of French speakers -- the Houma tribe. A product of thirty years' research, French, Cajun, Creole, Houma provides a reliable and understandable guide to the ethnic roots of a region long popular as an international tourist attraction.


Louisiana Creoles

Louisiana Creoles

Author: Andrew J. Jolivétte

Publisher: Lexington Books

Published: 2006-12-28

Total Pages: 144

ISBN-13: 0739157353

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Louisiana Creoles examines the recent efforts of the Louisiana Creole Heritage Center to document and preserve the distinct ethnic heritage of this unique American population. Dr. Andrew JolivZtte uses sociological inquiry to analyze the factors that influence ethnic and racial identity formation and community construction among Creoles of Color living in and out of the state of Louisiana. By including the voices of contemporary Creole organizations, preservationists, and grassroots organizers, JolivZtte offers a comprehensive and insightful exploration of the ways in which history has impacted the ability of Creoles to self-define their own community in political, social, and legal contexts. This book raises important questions concerning the process of cultural formation and the politics of ethnic categories for multiracial communities in the United States. In the aftermath of Hurricane Katrina the themes found throughout Louisiana Creoles are especially relevant for students of sociology and those interested in identity issues.


Louisiana Eats!

Louisiana Eats!

Author: Poppy Tooker

Publisher: Pelican Publishing Company, Inc.

Published: 2013-08-23

Total Pages: 140

ISBN-13: 9781455618767

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On her popular radio show of this name, Poppy Tooker has captured some amazing oral histories about the food of Louisiana. This book brings those words to the page, including interviews with Chef Leah Chase, Randy Fertel of Ruth's Chris, the Roman Candyman, Creole kosher cook Mildred Cover, and more. Mouthwatering recipes and outstanding portraits by world-renowned Photographer David Spielman beautifully garnish this delicious addition to Louisiana food literature.


Today Is Monday in Louisiana

Today Is Monday in Louisiana

Author:

Publisher: Pelican Publishing

Published:

Total Pages: 40

ISBN-13: 9781455613205

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Illustrations and rhythmic text celebrate edible treats that characterize Louisiana, such as beignets and po boys. Includes facts about the foods mentioned and a recipe for red beans and rice.


Washed Away?

Washed Away?

Author: Donald Wayne Davis

Publisher: University of Louisiana

Published: 2010

Total Pages: 0

ISBN-13: 9781887366960

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Washed Away is the first comprehensive look at the settlement, occupation, and environmental challenges of these Louisiana coastal communities.