"The Gotham City & Metropolis shortlist takes you to the heart of the neighboring cities, selecting the very best sights, restaurants, shopping, nightlife and entertainment, with Time Out's trademark expertise. It also tips you off to the latest news and fashions, and gives your the dates that matter. It's the complete reference book to both cities ... Gotham City & Metropolis shortlist includes: two rival cities, two rival heroes?; the secrets behind Wayne Enterprises; the Batman: urban myth or hometown hero?; Gotham City's must-see parades and parties; how the kryptonian attack changed Metropolis; Lex Luthor and the legacy of LexCorp; all there is to know about Superman."--Back flap.
"Time Out Vienna" takes you into the grandiloquent streetscapes of this elegant cultural capital. While pinpointing the essentials on the capital of the Habsburgs and its fabulous musical tradition, the guide hails the city's commitment to its citizens, the exuberance of its contemporary culture and the sensual pleasures that lurk amid the grandeur of its kaleidoscopic architecture.
Now in its 20th edition, Time Out New York provides the inside track on the Big Apple in an exhaustive guide with illuminating features and hundreds of independent unbiased venue reviews covering everything from iconic skyscrapers to buzzing neighborhoods. The guide offers an exhaustive overview of everything the city has to offer in terms of tourist attractions, eating and drinking, shopping, clubs and the sights — everything from pizza and bagels to shopping green. Comprehensive coverage of the city's incomparable arts and culture scene makes this an invaluable sourcebook for tourists and natives alike. An extensive month-by-month calendar of events is included. Escapes and excursions within relatively easy reach for day or overnight trips are also included.
The official London 2012 Olympic Games and Paralympic Games licensee for travel and tourism guides, Time Out has produced a 2012 edition of the London city guide that is the essential tool to help visitors plan where to go, how to get involved in the games, and what to do during the rest of their stay in London. The 20th edition helps visitors to navigate the 2,000-year-old city from the handful of musts to the thousands of eccentricities and particularities that give London its real flavor. The sheer size of London can make it a daunting place to explore, making this guide even more valuable to help with the navigation.
Time Out's resident team helps you get the best from the fascinating French capital in this annual guide. Along with detailed coverage of the Louvre, the Eiffel Tower and all the major attractions, Time Out Paris gives you the inside track on local culture, with illuminating features and independent reviews throwing the spotlight on everything from ancient street-corner cafés to vital new nightclubs. The 20th edition of Time Out Paris, written by a resident team of journalists, will help you get through the maze of tiny streets and the seemingly endless range of choices.
Time Out Berlin helps travelers get the best out of the ever-changing German capital, giving them the inside track on local culture plus hundreds of independent venue reviews. Besides the coverage of visitor essentials, the guide explores detailed coverage of the cultural and historical sites, and the town's legendary nightlife. This ninth edition covers all aspects of life in the capital city, from festivals and nightlife to avant-garde arts. The home of over 150 museums and 50 theaters, Berlin attracts tourists all year long. The chaotic post-reunification a decade ago, gave rise to a vibrant subculture, as artists and bohemians flooded into the city from around Germany and the world. In the melting pot, fashion, photography, architecture, product design, music, parties all benefitted and continue to thrive.
Winner, Next Generation Indie Book Awards - Women's Nonfiction Best Book of 2020, National Law Journal The inspiring and previously untold history of the women considered—but not selected—for the US Supreme Court In 1981, Sandra Day O’Connor became the first female justice on the United States Supreme Court after centuries of male appointments, a watershed moment in the long struggle for gender equality. Yet few know about the remarkable women considered in the decades before her triumph. Shortlisted tells the overlooked stories of nine extraordinary women—a cohort large enough to seat the entire Supreme Court—who appeared on presidential lists dating back to the 1930s. Florence Allen, the first female judge on the highest court in Ohio, was named repeatedly in those early years. Eight more followed, including Amalya Kearse, a federal appellate judge who was the first African American woman viewed as a potential Supreme Court nominee. Award-winning scholars Renee Knake Jefferson and Hannah Brenner Johnson cleverly weave together long-forgotten materials from presidential libraries and private archives to reveal the professional and personal lives of these accomplished women. In addition to filling a notable historical gap, the book exposes the tragedy of the shortlist. Listing and bypassing qualified female candidates creates a false appearance of diversity that preserves the status quo, a fate all too familiar for women, especially minorities. Shortlisted offers a roadmap to combat enduring bias and discrimination. It is a must-read for those seeking positions of power as well as for the powerful who select them in the legal profession and beyond.
Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi
