With great burrito comes great responsibility. Pete’s food truck at the University of New Mexico isn’t going well. Seniors dare freshman to eat his burritos. Frats use them for pledges and pranks. Rumors fly around campus that they are chupacabra ground up with rat. Pete needs a change, and it comes in the form of a physics experiment gone awry. After being sucked into the past, he stumbles across an ingredient that goes great in one of his creations. First, there was Marty McFly. Then there was Bill and Ted. And now Pete—
"Chris Hillman is arguably the primary architect of what's come to be known as country rock. After playing the Southern California folk and bluegrass circuit, he joined David Crosby, Roger McGuinn, Gene Clark and Michael Clark as an original member of The Byrds. He went on to partner with Gram Parsons to launch The Flying Burrito Brothers, recording a handful of albums that have become touchstones of rock-influenced country. Hillman then embarked on a prolific recording career in various configurations: as a member of Stephen Stills' Manassas; as a member of Souther-Hillman-Furay with J.D. Souther and Richie Furay of Buffalo Springfield; as a solo artist; and in a trio with his fellow former Byrds Roger McGuinn and Gene Clark. In the 1980s, Hillman launched a successful mainstream country career when he formed The Desert Rose Band with Herb Pedersen and John Jorgenson, scoring eight Top 10 country hits. In the midst of his country success he was inducted into the Rock & Roll Hall of Fame. He has since released a number of solo albums with the most recent, Bidin' My Time, produced by Tom Petty. In Time Between, Hillman takes readers behind the curtain of his quintessentially Southern Californian musical journey."--Provided by publisher.
A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
"Hot Burritos is a hard-hitting insider account of the brief but influential career of The Flying Burrito Brothers, as told to writer John Einarson by founder member Chris Hillman and other band-members and associates." "Speaking candidly for the first time, Hillman shatters countless myths surrounding this legendary band and offers a uniquely intimate portrait of his band-mate, the doomed cult hero Gram Parsons. He tells of the Hillman-Parsons creative partnership; the notorious 'train trip' tour of 1969; the ill-fated Altamont festival; the discovery of Emmylou Harris; the introduction of college crowds to bluegrass; and the group's enduring legacy. Here, at last, is the true story of The Flying Burrito Brothers."--BOOK JACKET.
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
Embark on a culinary journey through the vibrant world of burritos with "Burrito Cookbook : The Art Of Homemade Burrito Recipes For Breakfast, Lunch, Dinner, And Snacks," a delectable cookbook that celebrates the art of crafting irresistible wraps bursting with flavor. From traditional Mexican classics to innovative global fusions, this book is your go-to resource for mastering the art of burrito making. Explore over 50 mouthwatering recipes curated by expert chefs and food enthusiasts, each showcasing the diversity and versatility of burritos. Delight your taste buds with savory meat-filled burritos, indulge in vegetarian delights, or discover inventive seafood and breakfast burrito creations that will elevate your home cooking. Whether you're craving classics burritos or seeking adventurous flavor combinations like curry burritos, this cookbook has you covered. Spice up your meals with bold flavors, experiment with new ingredients, and savor the joy of crafting delicious burritos that are as visually appealing as they are satisfying.
This book was created with the listener in mind. Purchase the individual audiobook versions in this book for the best and most effective learning experience! If you are looking to learn Spanish in a fast, simple way without entering a classroom then you have chosen the perfect book. Spanish Language Learning is a comprehensive and simple program for learning Spanish in fast, simple and interactive lessons that will help you learn Spanish in your car and reach native-level fluency in no time . Learning Spanish can be a daunting experience. When you travel abroad not knowing the language can be scary and dangerous. Through this book you will learn Conversational Spanish For Beginners And Travel Dialogues through lessons that will help you develop your vocabulary and teach you simple phrases useful for travel. Through these book’s lessons you will learn basic interactions in different and useful topics for travel. Inside You Will Find How to greet, introduce yourself and to ask for things politely How to communicate that you don’t speak English or require assistance To understand and ask for the time, and currency Hot to eat in Restaurants in Spanish How to ask for directions and to get places How to Check-In in a hotel and ask for the things you require How to shop and bargain in Spanish speaking countries, as well as shopping vocabulary. How to take public transportation and all the necessary vocabulary about places How to have a native Spanish pronunciation through quick and easy lessons for perfect pronunciation through phonetics lessons How to talk about the weather through didactive dialogues To use prepositions and how to talk about friendship and family through a saries of interactive dialogues How to learn Spanish through basic language structure in quick and easy lessons for native like fluency in no time How to get to know the people around you through didactive dialogues To understand and learn how to express your needs talk during meals and ask for assistance How to have a native Spanish pronunciation through quick and easy lessons for perfect pronunciation through phonetics lessons How to talk about the weather through didactive dialogues To use prepositions and how to talk about friendship and family through a saries of interactive dialogues Learn quick Spanish understand vocabulary and interactions and learn correct pronunciation through this simple audio lessons Get this book NOW, embrace these simple, yet effective language lessons that will have you speaking Spanish like a native in no time!
Do you want to learn about No Gallbladder Diet? Do you want to know how to prepare the most delicious meals that fit your diet? In this cookbook, you will find: Breakfast recipes like: - Scrambled Tofu with Veggies - Greek Yogurt Parfait - Oatmeal with Almond Butter and Banana Lunch recipes like: - Grilled Chicken Salad - Quinoa and Black Bean Bowl - Turkey and Veggie Wrap And many other recipes! Here Is A Preview Of What You'll Learn... How to cook healthy meals Comprehensive Dietary Advice & Guidance Recipes with detailed instructions Each recipe contains the exact amount of calories, protein, carbohydrates and fat Fast and easy prep that requires no additional steps to prepare your meal Tips and Tricks Much,much more! Don’t miss out on No Gallbladder Diet! Then you can begin reading No Gallbladder Diet: MAIN COURSE – 60+ Easy to prepare at home recipes for a balanced and healthy diet
Amazing, big-flavor recipes for food-obsessed people from one of social media’s most beloved and popular personalities Henry Laporte a.k.a. @Salt_Hank. Henry Laporte, better known as Salt Hank, treats his kitchen like an amusement park of flavor. He disregards health, prep time, and any other distractions that might keep him from creating the most delicious food imaginable. Through his social channels, he has amassed millions of followers and established himself as one of the internet's leaders in creative cooking. Flavor is his North Star, and in this book, you will find more than eighty recipes that follow his layered flavor and texture ethos and seriously solid technique. Every core memory from Hank's chidhood stems from his love of eating—his first piece of salami, his first real stake, his first bump of caviar. Little by little, he realized his purpose in life was the pursuit of ridiculously good-tasting food, and around the age of ten he began cooking it himself. Hank's inventiveness in the kitchen is showcased by recipes like his Bang Bang Shrimp Tacos and Orange Chicken Sandwich, and more refined dishes like Rack of Lamb with Red Wine Reduction Sauce, Glazed Carrots, and Garlic Bread and Duck Breast with Potato Chips and Pan Sauce. But Hank is widly known as a sandwich man, and the last chapter includes recipes for the sixteen best sandwiches he's ever made. Hank doesn't post many of his mouthwatering recipes online, so if you want to make his food, you need this book. It also includes an exhaustive guide to creating your own cooking content; from equipment to aesthetics, Hank lays out everything he's learned in his years of filming and editing food videos.
