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Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Published: 2004
Total Pages: 260
ISBN-13: 9781932098068
DOWNLOAD EBOOKContaining 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.
Author: Tom Snyder
Publisher: Macmillan
Published: 2007-09-18
Total Pages: 288
ISBN-13: 9780312364717
DOWNLOAD EBOOKThe Two-Lane Gourmet is the first wine-and-cuisine guide to sample top estate vineyards, intriguing inns, and intimate dining in all three West Coast states, from Southern California to Washington. Come along with bestselling author Tom Snyder on a delightful tour of more than two thousand miles of breathtaking wine country roads to enjoy hundreds of handcrafted wines, unique entrées, and gracious inns---all waiting for you to discover and appreciate them to the fullest. You'll never be at loss for words---a primer on winetasting is included, along with a pronounciation guide to popular wines. Suggestions for food-and-wine pairings, together with sources for recipes created by blue-label chefs from Europe and America, are also covered. So find a region in the contents that calls to you and set out on a grand tour of your own. Swirl, sip, choose from an astonishing variety of dishes, and doze off on 700-count Italian linen sheets while vineyards rustle in the night breeze just below your balcony. Ready to unwind a bit? It's all here, waiting for you, in The Two-Lane Gourmet. Lovely drives, good friends, fine wine, amiable conversation---this book is your passport.
Author: Leif Eric Benson
Publisher: Graphic Arts Books
Published: 1988
Total Pages: 127
ISBN-13: 9780932575869
DOWNLOAD EBOOKAuthor: Marnie Hanel
Publisher: Artisan
Published: 2021-11-02
Total Pages: 402
ISBN-13: 1648291120
DOWNLOAD EBOOKWhen the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you’re in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there’s Spaghetti and Meatballs for the Masses, and when it’s time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson—and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.
Author:
Publisher:
Published: 1993-10
Total Pages: 374
ISBN-13:
DOWNLOAD EBOOKIn the 87 issues of Snow Country published between 1988 and 1999, the reader can find the defining coverage of mountain resorts, ski technique and equipment, racing, cross-country touring, and the growing sport of snowboarding during a period of radical change. The award-winning magazine of mountain sports and living tracks the environmental impact of ski area development, and people moving to the mountains to work and live.
Author:
Publisher:
Published: 1992-09
Total Pages: 176
ISBN-13:
DOWNLOAD EBOOKIn the 87 issues of Snow Country published between 1988 and 1999, the reader can find the defining coverage of mountain resorts, ski technique and equipment, racing, cross-country touring, and the growing sport of snowboarding during a period of radical change. The award-winning magazine of mountain sports and living tracks the environmental impact of ski area development, and people moving to the mountains to work and live.
Author: Connie Erickson Rosenquist
Publisher: iUniverse
Published: 2014-11-17
Total Pages: 377
ISBN-13: 1491748087
DOWNLOAD EBOOKRemembrances, Residences, Recipes, and a Family Tree includes more than two hundred recipes. You will find them located in eleven chapters. A sampling of the unique offerings are: Chocolate Mousse Torte with Cold Zabaglione Sauce Clementine and Jicama Salad Penne with Wilted Arugula, Radicchio and Smoked Cheese Sautéed Chicken with Olives, Capers and Roasted Lemons and Smoked Salmon Bundles. Cooking is a very personal undertaking and each reader is encouraged to individualize each recipe to her/his own tastes. There is perhaps no better way to reconnect with good friends and family than to ?break bread? over a dinner table, sharing food, drink and stimulating conservation. Bon Appetit!
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Published: 2006-09
Total Pages: 244
ISBN-13: 9781932098273
DOWNLOAD EBOOKWilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.
Author: Sara Perry
Publisher: Chronicle Books (CA)
Published: 1993
Total Pages: 100
ISBN-13: 9780811803366
DOWNLOAD EBOOKFeaturing recipes for drinks, baked goods, and desserts, as well as historical facts and fascinating lore about tea, this beautifully photographed volume offers a refreshingly contemporary approach to this popular beverage.
Author:
Publisher:
Published: 1988
Total Pages: 1930
ISBN-13:
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