Teenage siblings Josie and Jack are each other's whole world. Josie lives inside Jack's love and happily submits to his control, following him on his sociopathic path. When their father's erratic behavior finally drives them away, things get complicated, sinister, and interesting, in this contemporary Hansel and Gretel story.
Everything educators need to know to enhance learning for ESLstudents This unique teacher time-saver includes scores of helpful,practical lists that may be reproduced for classroom use orreferred to in the development of instructional materials andlessons. The material contained in this book helps K-12 teachersreinforce and enhance the learning of grammar, vocabulary,pronunciation, and writing skills in ESL students of all abilitylevels. For easy use and quick access, the lists are printed in aformat that can be photocopied as many times as required. Acomplete, thoroughly updated glossary at the end provides anindispensable guide to the specialized language of ESLinstruction.
Hugo's legs have run away. They simply didn't want to stay at home where they just lay about. Hugo's legs just wanted out! Hugo Holt's legs have run away and jumped on the bus! Hugo can't do without them. How on earth will he catch his runaway legs?
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
Archaeology has been historically reluctant to embrace the subject of agent-based simulation, since it was seen as being used to "re-enact" and "visualize" possible scenarios for a wider (generally non-scientific) audience, based on scarce and fuzzy data. Furthermore, modeling "in exact terms" and programming as a means for producing agent-based simulations were simply beyond the field of the social sciences. This situation has changed quite drastically with the advent of the internet age: Data, it seems, is now ubiquitous. Researchers have switched from simply collecting data to filtering, selecting and deriving insights in a cybernetic manner. Agent-based simulation is one of the tools used to glean information from highly complex excavation sites according to formalized models, capturing essential properties in a highly abstract and yet spatial manner. As such, the goal of this book is to present an overview of techniques used and work conducted in that field, drawing on the experience of practitioners.
Animal fibres from South American camelids and other fibre or wool bearing species provide important products for use by the human population. The contemporary context includes the competition with petrocarbon-based artificial fibres and concern about excessive persistence of these in the natural environment. Animal fibres present highly valuable characteristics for sustainable production and processing as they are both natural and renewable. On the other hand, their use is recognised to depend on availability of appropriate quality and quantity, the production of which is underpinned by a range of sciences and processes which support development to meet market requirements. This collection of papers combines international experience from South and North America, China and Europe. The focus lies on domestic South American camelids (alpacas, llamas) and also includes research on sheep and goats. It considers latest advances in sustainable development under climate change, breeding and genetics, reproduction and pathology, nutrition, meat and fibre production and fibre metrology. Publication of this book is supported by the Animal Fibre Working Group of the European Federation of Animal Science (EAAP). ‘Advances in Fibre Production Science in South American Camelids and other Fibre Animals’ addresses issues of importance to scientists and animal breeders, textile processors and manufacturers, specialised governmental policy makers and students studying veterinary, animal and applied biological sciences.
"Galicia is the least known and the least written about of all the little kingdoms that go to the making of Spain. Her boundaries have been greatly reduced since the days when the Romans divided the Peninsula into five provinces and called one of them Galicia".The irruption of the Saracens in 713 again changed the aspect of the Peninsula, and the limits of Galicia were contracted; but Spanish geographers to this day call her a reino, or kingdom, and divide her into four little provinces 'Coru'a, Pontevedra, Orense, and Lugo." The history of this little known Spanish kingdom examines geography, early history, architecture, emigration, farming, monasteries and other topics. Chapters include: Ancient Galicia; The Geography of Galicia; The First Golden Age; The Salve Regina; The Language of Galicia; Pilgrims to Santiago; The Architecture of Galicia; The Cathedral of Santiago; The Portico de Gloria; Sculptured Capitals; The Royal Hospital; The Colegiata de Sar; La Coru'a; Emigration; Rosalia Castro; Santiago de Compostela; Galicia's Livestock; Padron; La Bellisima Noya; Pontevedra; Vigo and Tuy; Orense; Monforte and Lugo; Betanzos and Ferrol; The Great Monasteries of Galicia; Trees, Fruits, and Flowers; and Dives Callaecia. A map of Galicia, 105 illustrations (mostly photographs), a bibliography, and an index to full names, places and subjects add to the value of this work.
Irresistible photographs by one of the Cape's well-known locals, for those who love dogs and love Cape Cod, wherever you are now! DOGS ON CAPE COD will bring back the blissful feeling of those long walks on the Cape with your loving, furry companion, wherever you are right now. Anyone who has ever met Kim Roderiques, even on one occasion, knows of her pure affection, and, quite frankly, her obsession with dogs. Having had dogs throughout her life, it wasn't until Kim reached adulthood that she began to comprehend the incredible gift they give to us. This book began when Kim's dear friend arrived on the Cape with her new puppy, a Cavalier King Charles, named Murphy. From the first moment Kim photographed the puppy, she began to see the Cape in a very different light; she saw it through Murphy's eyes. His wonderment of seeing everything for the very first time, made it evident how much he loved his home. And, with that, the idea was born to publish a book capturing the love that dogs have for this unique environment. DOGS ON CAPE COD conveys the special happiness the Cape has to offer every kind of dog. "It's the sand, it's the water, it's the light, it's the freedom, it's each other," says Kim about dogs and Cape Cod. DOGS ON CAPE COD takes you on a photographic journey through the Cape, witnessing a wide variety of dogs enjoying their very favorite activities in this special place. It features humorous, poignant, and endearing photos of dogs of every age, from puppies to elderly dogs. Whether pure bred or mixed, their importance in our lives always proves to be extraordinary. This book captures the heart and soul of dogs on Cape Cod. You may leave the Cape, but you never leave it behind. Book has 251 color photographs printed on 100# paper
The Discourse of Tourism and National Heritage: A Contrastive Study from a Cultural Perspective presents an in-depth research study in the field of online tourism promotion. It focuses on the national online promotion of UNESCO World Heritage Sites, on two different types of websites â " institutional and commercial â " from three countries, Romania, Spain and Great Britain. The book analyses the way in which each country combines various modes to create a virtual brochure with a promotional message from both institutional and commercial positions. In doing this, it studies the organization of the websites and their webpages, as well as the lexico-grammatical and visual features of their promotional messages. The theoretical framework used is Systemic Functional Linguistics (Halliday 1985, 1994; Kress and van Leeuwen 1996, 2006; Halliday and Matthiessen 2004). The results are compared in relation to the types of websites and to the countries in which they were produced. These are further interpreted from a cultural perspective, showing that the findings can be accounted for by cultural variability, in particular the dimension of context (Hall 1976, 1990, 2000).