Historic Restaurants of Tucson
Historic Restaurants of Tucson

Author: Rita Connelly

Publisher: History Press Library Editions

Published: 2018-02-12

Total Pages: 130

ISBN-13: 9781540228185

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Tucson's culinary journey began thousands of years ago, when Native American tribes developed an agricultural base along the Santa Cruz River. In modern times, restaurants ranging from tiny taquerias to fine dining spaces all contributed to the local food culture. El Charro, serving Mexican cuisine since 1922, still attracts crowds from all over. Folks head straight to Pat's for a hot dog, Lucky Wishbone for some fried chicken or eegee's for a grinder and a cold, frosty drink. On any given night, the patio at El Corral is filled with diners anticipating their famous prime rib and tamale pie. Local food writer Rita Connelly brings to life the stories of beloved eateries that have endured for decades and continue to delight with incredible flavors.

Pack Up the Moon
Pack Up the Moon

Author: Kristan Higgins

Publisher: Penguin

Published: 2021-06-08

Total Pages: 484

ISBN-13: 0451489497

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They used to joke about it. Like many brilliant scientists, Josh sometimes had trouble remembering things that needed doing in the “real” world—like buying groceries, eating regular meals, and talking to people. But he was happy to have his beloved wife, Lauren, remind him with her “honey do” lists. He just never realized how much he would need one when she was gone. Being a widower is not something Joshua Park ever expected. Given his solitary job, small circle of friends and family, and the social awkwardness he’s always suffered from, Josh has no idea how to negotiate this new, unwanted phase of life. But Lauren had a plan to keep him moving forward. A plan hidden in the letters she leaves him, giving him a task for every month in the year after her death. A plan that leads Joshua with a loving hand on a journey through grief, anger, and denial. It’s a journey that will take Joshua from his first outing as a widower to buy groceries…to an attempt at a dinner party where his lack of experience hosting creates a comic disaster…to finding a new best friend while weeping in the dressing room of a clothing store. As his grief makes room for new friendships and experiences, Joshua learns Lauren’s most valuable lesson: The path to happiness doesn’t follow a straight line. Funny, sometimes heart-wrenching, and always uplifting, this novel from New York Times bestselling author Kristan Higgins illuminates how life’s greatest joys are often hiding in plain sight.

Lost Restaurants of Tucson
Lost Restaurants of Tucson

Author: Rita Connelly

Publisher: Arcadia Publishing

Published: 2015-12-07

Total Pages: 160

ISBN-13: 1625856156

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From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.

Amanda Wakes Up
Amanda Wakes Up

Author: Alisyn Camerota

Publisher: Penguin

Published: 2017

Total Pages: 338

ISBN-13: 0399563997

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Finally landing a coveted job as a morning anchor for a big-time cable news station, Amanda Gallo finds her ambitions and love life turned upside-down by impossible standards and a hotly contested election season.

A Desert Feast
A Desert Feast

Author: Carolyn Niethammer

Publisher: University of Arizona Press

Published: 2020-09-22

Total Pages: 233

ISBN-13: 0816538891

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Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”

Greetings from Tucson
Greetings from Tucson

Author: Cherie L. Genua

Publisher:

Published:

Total Pages:

ISBN-13: 9780578976082

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A coming-of-age story with true love at its core, Greetings from Tucson tells the story of four sisters' lives through the lens of handwritten letters. These long lost letters, found decades after they were penned, once formed a lifeline that held them together when their worlds were otherwise falling apart. In June of 1945, tragedy struck, and Cookie, Frankie, Dottie, and Connie were torn from everything they knew-their parents, their home, and, most importantly, each other. Forced to live thousands of miles apart, they feared their bond would be broken. The sisters began writing letters to each other to celebrate their milestones and mourn every heartbreak. Through those letters, they found a way to strengthen their sisterhood when the odds were so stacked against them. The letters were like prisms, reflecting their lives from childhood into adulthood, as they fell in love or fulfilled their lifelong dreams. That is, until one sister's secret from the past changed everything. Would she break the fragile bond they worked so hard to nurture after their fateful split so many years ago?

Los Tucsonenses
Los Tucsonenses

Author: Thomas E. Sheridan

Publisher: University of Arizona Press

Published: 2016-05-26

Total Pages: 374

ISBN-13: 081653442X

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Originally a presidio on the frontier of New Spain, Tucson was a Mexican community before the arrival of Anglo settlers. Unlike most cities in California and Texas, Tucson was not initially overwhelmed by Anglo immigrants, so that even until the early 1900s Mexicans made up a majority of the town's population. Indeed, it was through the efforts of Mexican businessmen and politicians that Tucson became a commercial center of the Southwest. Los Tucsonenses celebrates the efforts of these early entrepreneurs as it traces the Mexican community's gradual loss of economic and political power. Drawing on both statistical archives and pioneer reminiscences, Thomas Sheridan has written a history of Tucson's Mexican community that is both rigorous in its factual analysis and passionate in its portrayal of historic personages.

Early Tucson
Early Tucson

Author: Anne I. Woosley

Publisher: Arcadia Publishing

Published: 2008

Total Pages: 132

ISBN-13: 9780738556468

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Tucson is a history of time and a river. The roots of prehistoric habitation run deep along the Santa Cruz River, reaching back thousands of years. Later the river attracted 17th-century Spanish explorers, who brought military government, the church, and colonists to establish the northern outpost of their New World empire. Later still, American westward expansion drew new settlers to the place called Tucson. Today Tucson is a bustling multicultural community of more than one million residents. These images from the photographic archives of the Arizona Historical Society tell the stories of individuals and cultures that transformed a 19th-century frontier village into a 20th-century desert city.

Food Lovers' Guide to® Tucson
Food Lovers' Guide to® Tucson

Author: Mary Paganelli Votto

Publisher: Rowman & Littlefield

Published: 2012-10-16

Total Pages: 305

ISBN-13: 0762790555

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The ultimate guide to Tucson's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.