From an unearthly distance, earth seems blue - but not where we stand. Life seems predictable because we live backwards, repeating the past instead of living the present. Sometimes the future surprises - and sometimes you surprise yourself. This novel tells of the contact - and collision - of a handful of human lives with an alien intelligence, in the sudden flash of an otherworldly green light.
This Ball Blue Book is a fascinating handbook for canning and preserving, providing traditional recipes and handy tips for how to use a wide variety of jars to conserve different foods. This classic volume is a must-read guide for anyone who wants to learn the art of canning and preserving their own food or for old hands who are looking for fresh inspiration and recipe tips. Charts and diagrams will assist you with calculating portion sizes and understanding the traditional uses for different jars. From canning methods for fruit, vegetables, and meat, to ideas for preservative combinations, the Ball Blue Book Of Canning And Preserving Recipes includes a wide range of instructions. The contents of this fascinating volume include: 1. Preserving and Canning Food: Jams, Jellies and Pickles, 2. Things Every Home Canner Should Know 3. Vegetables 4. Soups Read & Co. Books has proudly republished this classic text in a new edition, including a specially commissioned introduction on preserving food. This volume is not to be missed by those interested in traditional recipes and methods of food preservation.
New York Times bestselling author, comedian, and Chelsea Lately writer Heather McDonald’s hilarious true story of finding herself in the predicament of being an unwilling virgin at the age of twenty-seven. Can’t a girl dress like a hooker, dance like a stripper, and kiss like a porn star and still be a nineteen-year-old virgin? You’ll Never Blue Ball in This Town Again is the laugh-out-loud story of an attractive Los Angeles woman who found herself in the predicament of being an unwilling virgin. As an actress, writer, and stand-up comedienne, Heather McDonald passed up ample opportunities to have her V-card revoked by handsome, rich, and sometimes even fabulously famous men, but she could not bring herself to do “it” until well after her friends had been deflowered. As Chelsea Handler so lovingly puts it, “Thank God Heather waited twenty-seven years to lose her virginity or she wouldn’t have any material for this book.” Whether in a backseat, a community pool, or a sports stadium, with a frat boy, a doctor, or an A-list celebrity, Heather McDonald knew how to turn those boys blue. Unlike “putting out,” blue balling might not have paid her rent or landed her free trips to Hawaii, but it did provide her with hilarious stories and adventures in her search for true love—and, ultimately, her very own happy ending. Now, Heather McDonald will never blue ball in this town again.
The cloudless sky suddenly roared like thunder. Shadows, swift and frightening, descended. The boys brother grabbed him by the arm. Run, quickly, But my ball. Leave it. From the Prime Ministers Literary Award-shortlisted creators of Feathers, comes this compassionate tale of a familys search for a safe place to call home.
“Humane, impossible, homely and alien, Draeger's extraordinary stories are as close to dreams as fiction can be.” —China Miéville This collection of three magical stories introduce English-language readers to the detective Bobby Potemkine and his musical dog Djinn—and they come to us offering, among other things, mystery, romance, maritime-adventure, and a very angry noodle named Auguste.
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
Charming shows you how to mix cocktails like a pro, with more than 1,000 innovative recipes! Designed for every skill level, this behind-the-bar handbook boasts recipes for shots, cordials, and punches along with classic, mixed, hot, blended, and nonalcoholic drinks.
Equal parts Sherlock Holmes and P.G. Wodehouse, Charles Finch's debut mystery A Beautiful Blue Death introduces a wonderfully appealing gentleman detective in Victorian London who investigates crime as a diversion from his life of leisure. Charles Lenox, Victorian gentleman and armchair explorer, likes nothing more than to relax in his private study with a cup of tea, a roaring fire and a good book. But when his lifelong friend Lady Jane asks for his help, Lenox cannot resist the chance to unravel a mystery. Prudence Smith, one of Jane's former servants, is dead of an apparent suicide. But Lenox suspects something far more sinister: murder, by a rare and deadly poison. The grand house where the girl worked is full of suspects, and though Prue had dabbled with the hearts of more than a few men, Lenox is baffled by the motive for the girl's death. When another body turns up during the London season's most fashionable ball, Lenox must untangle a web of loyalties and animosities. Was it jealousy that killed Prudence Smith? Or was it something else entirely? And can Lenox find the answer before the killer strikes again—this time, disturbingly close to home?