Arе уоu lооkіng fоr аn еlеgаnt аnd colorful реrеnnіаl tо grоw іn your garden? You should gеt уоurѕеlf a Bearded Irіѕ. Irіѕ Gеrmаnіса, а.k.а. thе Bеаrdеd Iris, іѕ оnе оf the mоѕt рорulаr реrеnnіаlѕ glоbаllу аnd thе mоѕt рорulаr type оf flоwеr frоm the Iris genus. Thіѕ flower ѕhоuld have a place іn any garden bесаuѕе іt comes in a wіdе rаngе of соlоrѕ, ѕhареѕ, and ѕіzеѕ. Sо whеthеr you have a lаrgе gаrdеn or a small one, you'll surely fіnd the реrfесt tуре of Bеаrdеd Irіѕ. This реrеnnіаl gоt іtѕ nаmе from the Greek goddess Irіѕ, Hеrа'ѕ messenger, аnd the gоddеѕѕ оf rаіnbоwѕ. And wе thіnk this nаmе represents іt vеrу wеll, соnѕіdеrіng thаt іt comes in рlеntу оf magical соlоrѕ fоund іn thе rаіnbоw, including rеd, оrаngе, уеllоw, blue, purple, brоwn, whіtе, blасk, and ріnk.An interesting thіng tо know аbоut thе Iris gеnuѕ is that іt іѕ a very оld gеnuѕ of рlаntѕ. It evolved аbоut 82 million уеаrѕ аgо, giving the рlаnt еnоugh tіmе tо dіvеrѕіfу аnd adapt tо dіffеrеnt grоwіng conditions. Fоr this reason, Irіѕ flоwеrѕ аrе іnсrеdіblу еаѕу tо grоw. They can thrіvе іn vаrіоuѕ tуреѕ оf soils and both partial shade or full ѕun. Bearded Iris grоuр оf plants includes mаnу other ѕubсаtеgоrіеѕ such as tall bеаrdеd, іntеrmеdіаtе, short, mіnіаturе, and bоrdеr bеаrdеd. Thе ѕіzе of thе plants іѕ thе main dіѕtіnguіѕhіng characteristic of thеѕе subcategories. Ready to fіnd оut more аbоut how tо grоw аnd саrе for Bеаrdеd Iris? This Book is loaded with every information you need, just keep reading
The diversity of bearded irises rivals that of any other perennial grown in temperate climates. For some gardeners, they bring back warm memories of a grandparent's garden; for others, they're a cutting-edge plant with a seemingly endless capacity for producing new forms and patterns. As the manager of Rainbow Iris Farm and co-editor of the Bulletin of the American Iris Society, Kelly Norris is the authority on gardening with bearded irises. His introductory chapters offer tips for successful growth, garden design, plant selection, and "creating" new irises. A Guide to Bearded Irises also provides portraits of the most outstanding plants in each of the six recognized categories, from the dainty miniature dwarf bearded irises to the stately tall bearded irises. A resource section lists specialty nurseries, organizations devoted to bearded irises, and public gardens with notable iris collections.
New England has a rich gardening heritage. In The Garden Tourist's New England, garden designer Jana Milbocker takes you on a fantastic tour of 140 gardens and nurseries and provides all the information you need to make the most of your visit. From the breathtaking flower gardens of Mount Desert Island in Maine, to Colonial Revival gardens in Connecticut and New Hampshire, topiary gardens in Rhode Island, and botanical gardens in Vermont and Massachusetts, there is something for every gardener to enjoy in a tour of the region. A companion to the Northeast edition of The Garden Tourist, this guide features notable private gardens, specialty nurseries, and off-the-beaten-path destinations for the passionate gardener.?Preview 140 outstanding gardens including 34 specialty nurseries in 264 pages richly illustrated with 700 photos.?Enjoy the best botanical, historic, and private gardens in Vermont, New Hampshire, Maine, Massachusetts, Rhode Island, and Connecticut.?Plan your trips with regional maps, contact information, sample itineraries, and garden amenities.
“This is a love story about a couple and their relationship with an acre-and-a-half of land. . . with exceptional plant descriptions that read like character references for old friends. . . . beautiful photographs and prose await.” —Library Journal Marietta and Ernie O’Byrne’s garden—situated on one and a half acres in Eugene, Oregon—is filled with an incredible array of plants from around the world. By consciously leveraging the garden’s many microclimates, they have created a stunning patchwork of exuberant plants that is widely considered one of America’s most outstanding private gardens. In A Tapestry Garden, the O’Byrnes share their deep knowledge of plants and essential garden advice. Readers will discover the humble roots of the garden, explore the numerous habitats and the plants that make them shine, and find inspiration in photography that captures the garden’s astonishing beauty. There is something here for every type of gardener: a shade garden, perennial borders, a chaparral garden, a kitchen garden, and more. Profiles of the O’Byrne’s favorite plants—including hellebores, trilliums, arisaemas, and alpine plants—include comprehensive growing information and tips on pruning and care. A Tapestry Garden captures the spirit of a very special place.
In Organic Hobby Farming, Andy Tomolonis, a longtime organic gardener, part-time hobby farmer, and award-winning Boston-area journalist, strips down the concept of “organic” and explains why natural farming has emerged as the healthiest and most viable method of growing for hobby farms and other small-scale operations. In addition to the improved taste and the appeal of excluding toxic materials, organic farming benefits farmers, their families, and the environment. It offers economic plusses as well. The current consumer demand for “local” and “organic” food underscores the need for small hobby farms that offer unique high-end goods. Tomolonis explains the basic principles of organic farming and describes how hobby farmers and their families can eat healthier, save money, help preserve the environment, and even turn their passion into a small-scale side business. Chapter 1 will help you assess the land you live on to determine whether it’s suited for organic vegetables, fruit, berries, or livestock. Farmers who are looking to lease or buy land will find practical advice on how to evaluate properties and find their best use, taking climate, soil, water and geography into consideration. In Chapter 2, Tomolonis continues with practical advice on how to choose the right tools without overspending—starting slowly with quality hand implements and then expanding as you determine the need for costlier power equipment. Chapter 3 moves on to the heart of any successful organic farm—building the soil. “The Good Earth” brings readers down to earth, i.e., the soil. You’ll learn how to evaluate and improve your soil with compost and cover crops and protect it from erosion, chemical contamination and other harm. The author also stresses the importance of understanding the complex relationship between underground soil organisms that play such a crucial role in natural plant health. The best soil, with the right balance of nutrients and a healthy population of microbes, will help your plants survive hardship, resist diseases and produce healthier more bountiful harvests, the author explains. Chapter 4 walks you through the steps needed to develop an organized farm plan. The chapter presents a convenient month-by-month overview of the farmer’s year, offering a timeline and detailed instructions for sowing seeds indoors, transplanting seedlings, guarding against insects and weeds, harvesting, planting cover crops extending the season and developing a schedule for successive food crops. Whether you want to feed your growing family all summer long or produce enough food for a small-scale agribusiness, the information here is invaluable. This chapter also covers organic methods for harnessing the power of nature by luring beneficial insects that will help control farm and garden pests. Learn about heirlooms, hybrids, and eclectic vegetable varieties in the comprehensive directory of vegetable crops and herbs introduced in Chapter 5. Tomolonis reveals his favorite varieties, including many alluring heirlooms that have grown in popularity. Each crop description offers detailed information on soil preparation, sowing, companion planting, and battling weeds and insects without harmful chemicals. The author, a former produce manager for a national grocery chain, also includes tips for harvesting crops, prepping them for display, and bringing the goods to market. If you’re looking for advice on fruits and berries, Organic Hobby Farms introduces new options in Chapter 6, where the author suggests ways to branch out with Asian pears, peaches, and apples, as well as nutritious blueberries, blackberries, raspberries and strawberries. As he does in other chapters, Tomolonis explains in common terms, how to choose the best varieties for your region, prepare the soil for maximum production, and deal with pests and diseases organically. Organic Hobby Farming also describes the basics of adding chickens to your farm—for wholesome organic eggs or pastured meat. Select the right breeds, raise a flock from day-old chicks and protect the birds from predators and pests the natural way. Tomolonis also delves into the fascinating world of apiculture in Chapter 8. He and his wife, Valerie, are avid beekeepers with hives that produce gallons of healthy unpasteurized local honey. In addition to bees, the book provides insight into keeping such small livestock as meat rabbits and dairy goats. Hobby farmers who want to turn their agricultural skills into a money-making operation will find practical advice in Chapter 9, which discusses commercial options. Learn how to sell your goods to local restaurants, at farmers’ markets, or as part of a community-supported-agriculture (CSA) program. And, once you make a decision to turn commercial, you’ll find advice in developing a business plan, crafting a mission statement, setting goals, and creating farm budgets. You’ll also learn the myriad benefits—and challenges—of becoming USDA certified organic. Finally, Organic Hobby Farming steers you to multiple sources of additional information with an extensive listing of resources, broken down by subject and chapter. With Organic Hobby Farming, creative-thinking readers will learn ways to increase the profitability of their organic ventures. The reader can decide to transform his hobby farm into a specialty destination for heirloom varieties, organic raw honey, preserves, dried herbs, or a particularly desirable breed of heritage livestock. As Tomolonis states in the book’s introduction, “eat safer, more nutritious food, learn about your soil and plants, support the local food movement and help save the planet—one acre at a time.”
