Since the beginning of the leather industry in America, Peabody and leather have always been considered synonymous. The Civil War and Reconstruction Era brought great prosperity to the industry, and by the late 19th century, the leather industrys success was firmly established in Peabody. After the great Boston fire of 1872, many leather shops in Boston were completely destroyed, leaving Peabodys tanneries unrivaled. In 1894, Arthur C. Lawrence and his A. C. Lawrence Leather Company arrived in Peabody, employed thousands of workers, and secured the citys place in history as the largest manufacturer of calf and sheep skins in the world, earning Peabody the title of Leather Capital of the World.
Textile Auxiliaries And Chemicals With Processes And Formulations Isbn 81-86732-93-4 Rs. 950/- Or Us $ 100/- The Book Covers Classificat Ions And Chemistry, Manufacturing Processes Of Textile Auxiliaries, Commercial Textile Auxiliaries, Formulations Of Textile Auxiliaries, Classification Of Surfactants, Details Of Raw Materials, Anionic Surfactants, Cationic Surfactants, Non-Ionic Surfactants, Miscellaneous Important Compounds, Detergent Paste (Textile Grade), Dispersant For Textiles, Leveling And Dispersing Agent, Non-Ionic Surfactants Wetting Agents, Pigment Emulsion For Textiles, Pigments Binders For Textile Printing, Poly Vinyl Acetate Emulsion, Rosin Sizing Agent, Silicone Emulsion, Silk Sizing Liquid (Water Soluble), Softeners (Cationic, An-Ionic And Non-Ionic), Textile And Finishing Agents, Auxiliaries, Textile Chemicals, Textile Printing Paste.
This book details the crux of green fashion, addressing various environmental aspects and discussing the importance of sustainable fashion in the apparel industry. It addresses various important topics such as Relationship marketing in green fashion, Animal Ethics and Welfare in the Fashion and Lifestyle Industries, Green Flame retardants, etc.
This is an academic project work book for my B.Sc Engineering completion. This may come to the users use if they intend to learn some quality facts in cutting departments of leather products industry.
Leather Industry has been one of the traditional industries operating at present. The hides and skins of animals are the source of leather and preserving hides and tanning them into leather has become an important industry. Leather-making is now a scientifically based industry, but still retains some of the charm and mystery of the original craft. Animal skin that has been processed to retain its flexibility, toughness, and waterproof nature is known as leather. "Leather tanning" is a general term for the numerous processing steps involved in converting animal hides or skins into finished leather. Tanning is the final process in turning hides and skins into leather. Tanning involves a complex combination of mechanical and chemical processes. The heart of the process is the tanning operation itself in which organic or inorganic materials become chemically bound to the protein structure of the hide and preserve it from deterioration. The main chemical processes carried out by the tanner are the unhairing, liming, tanning, neutralizing and dyeing. This indispensable handbook provides a detailed insight into the leather industry, leather processing and tanning technology with manufacturing of different forms of leather products. The book contains the manufacturing process of different forms and type of leather products like box and willow sides, glazed kid, sole leather, lace leather, belting and bag leather, chamois leather, upholstery leather, antique leather, light and fancy leather, etc. to name a few. This book will be very helpful to its readers, upcoming entrepreneurs, scientists, existing industries, technical institutions, technocrats, etc.
Even in the 21st Century, the manufacture of leather retains an air of the dark arts, still somewhat shrouded in the mysteries of a millennia old, craft based industry. Despite the best efforts of a few scientists over the last century or so, much of the understanding of the principles of tanning is still based on received wisdom and experience. Leather is made from (usually) the hides and skins of animals - large animals such as cattle have hides, small animals such as sheep have skins. The skin of any animal is largely composed of the protein collagen, so it is the chemistry of this fibrous protein and the properties it confers to the skin with which the tanner is most concerned. In addition, other components of the skin impact on processing, impact on the chemistry of the material and impact on the properties of the product, leather. Therefore, it is useful to understand the relationships between skin structure at the molecular and macro levels, the changes imposed by modifying the chemistry of the material and the eventual properties of the leather. This book aims to contribute to changing the thinking in the industry, to continue building a body of scientific understanding, aimed at enhancing the sustainability of an industry which produces a unique group of materials, derived from a natural source. The Science of Leather is the only current text on tanning science, and addresses the scientific principles which underpin the processes involved in making leather. It is concerned with the chemical modification of collagen, prior to tanning and the tanning reactions in particular. The subject is covered in the following order: collagen chemistry, collagen structure, skin structure, processing to prepare for tanning, the tanning processes and processing after tanning. The aim of the book is to provide leather scientists and technologists with an understanding of how the reactions work, the nature of their outcomes and how the processes can be controlled and changed. The objective is to synthesise a scientific view of leather making and to arrive at an understanding of the nature of tanning - how the wide range of chemistries employed in the art can change the properties of collagen, making leather with different properties, especially conferring different degrees of stabilisation as measured by the hydrothermal stability. Environmental issues are not treated as a separate theme - the impact of leather making on the environment is a thread running through the text, with the assumption that better understanding of the science of leather making will lead to improved processing. The book also reflects on the ways leather technology may develop in the future based on the foundation of understanding the scientific principles which can be exploited. It also includes a subject index, references and a glossary. The book provides the reader with insights into the role science plays in leather technology and provides fundamental understanding, which should be the basis for scientific and technological research and development for the benefit of the global leather industry. The book is aimed at students, leather scientists and technologists, in both academia and industry, in leather production and in chemical supply houses.
Written by a group of world-renowned experts, the second volume in this groundbreaking set continues where the first volume left off, focusing on fermentation products that contribute to human welfare across a variety of industries. Green technologies are no longer the "future" of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day, and more consumers demanding products created from green technologies, it is essential for any business in any industry to be familiar with the latest processes and technologies. It is all part of a global effort to "go greener," and this is nowhere more apparent than in fermentation technology. This second volume in the groundbreaking new set, High Value Fermentation Products, focuses on industries that a concerned with human welfare, including the leather industry, textiles, pharmaceutical and medical, food processing, and others. Covering topics such as chitin and chitosan, microbial polyhydroxyalkanoates, propanediol, and many others, the editors and contributors have contributed to an extremely important facet of chemical and process engineering and how to move these industries into a much more sustainable and environmentally conscious direction. From converting waste into apparel to creating healthier foods and more effective medicines, this is truly a monumental work that is a must-have for any chemical engineer, scientist, or chemist.
The thoroughly revised & updated 3rd edition of the book “The Economy Compendium” has been updated with all the recent developments happened in the economic sphere. The book is prepared on the concept "Latest Information - Authentic Data". The book is empowered with Mind Maps, Infographics, Charts, Tables and latest exam pattern MCQs. The emphasis of the book has been on conceptual understanding and better retention which are important from the point of view of the exam. The book captures most of the important questions with explanations of the past years of the IAS Prelim exam, State PSC, NDA and other competitive exams distributed in the various chapters. The book is divided into 19 chapters followed by 2 levels of exercises with 1000+ Simple MCQs & statement based MCQs.
This study presents the findings of original field research into the design, practice, and varied outcomes of industrial policy in three sectors in Ethiopia: cement, leather and leather products, and floriculture. Given that there is a single industrial strategy, why do its outcomes vary across sectors? To what extent is this a function of the specific market and political economy features of each sector? The book examines industrial structures and associated global value chains to demonstrate the challenges faced by African firms in international markets.
