The World Atlas of Coffee

The World Atlas of Coffee

Author: James Hoffmann

Publisher: Mitchell Beazley

Published: 2018-10-04

Total Pages: 447

ISBN-13: 1784725714

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The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.


Coffee

Coffee

Author: Jonathan Morris

Publisher: Reaktion Books

Published: 2018-10-15

Total Pages: 214

ISBN-13: 1789140269

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Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.


The Coffee Book

The Coffee Book

Author: Anette Moldvaer

Publisher: Penguin

Published: 2021-08-03

Total Pages: 637

ISBN-13: 0744051010

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Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors. Inside this go-to guide to all things coffee, you’ll discover: • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence • Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love • A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles • Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! • Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another. Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.


Destination Coffee

Destination Coffee

Author: Jane Ormond

Publisher: Destination

Published: 2021-04-07

Total Pages: 144

ISBN-13: 9781741176902

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Have you ever planned a trip with a friend and watched them sniff out the best cafes first, and the accommodation second? A caffeinated gourmand who loves to explore new scenes and try new flavours? Destination Coffee is a book for the coffee and travel lover. It showcases the world's greatest coffee cities, from Portland to Trieste, Melbourne to Rome, and uncovers coffee-drinking histories from around the world. It will guide you to the best cafe enclaves and help you to choose what to drink when you get there. Beautifully illustrated, Destination Coffee is a gift book that percolates with information on coffee styles and equipment, and includes insights from baristas and cafe latte artists on coffee's unshakeable place in popular culture, and why we're so completely obsessed with this mystical brew. Also included is a coffee tasting wheel and recipes for coffee cocktails. Illustrations by Manhattan-based artist Wenjia Tang.


The World Encyclopedia of Coffee

The World Encyclopedia of Coffee

Author: Mary Banks

Publisher: Lorenz Books

Published: 2015-05

Total Pages: 0

ISBN-13: 9781843095941

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There is nothing quite as pleasurable as well-made, hot, aromatic cup of coffee. This book explores all aspects of coffee and coffee use, with clear, informative text and beautiful photographs throughout. It includes a fascinating discussion on the history of coffee drinking around the world, and an overview of all the roasts, grinds and blends available. It explains how to make the best-known coffee drinks. such as espresso and granita, and includes over 70 coffee recipes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and Cappuccino Torts. With over 750 glorious photographs, fascinating text and enticing recipes for all occasions, this is the book for every coffee-lover.


THE COFFEE WORLD

THE COFFEE WORLD

Author: Prof. Mustafa Y.G. Younis

Publisher: iUniverse

Published: 2024-09-03

Total Pages: 164

ISBN-13: 1663265860

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Coffee is a dark drink ranging from brown to black with a bitter taste. Coffee is prepared from boiling ground coffee. Coffee beans are collected from the all-year greenery coffee tree. The beans are roasted and grinded, then prepared. Many people in the Middle East add cardamom and coriander to their coffee, which gives it pleasant smells that ecstasy the soul so that it cannot resist its temptation, when we drink it, our souls are refreshed and it provides us with a good mood and makes us feel peaceful and comfortable. The word coffee was derived from the name of the town of Caffa in Abyssinia (Ethiopia). Other evidence reported that the coffee tree originated from Yemen, where it was exported from the city of Mocha (thus coffee called Mocha Caffe). If I ask you about your favorite drink and your answer is coffee, don’t be surprised, you are among the millions of people who consider coffee their only choice. According to Insider Monkey, People consume more than 500 billion coffee cups/year around the globe. Drinking coffee every morning, gives a person a wonderful mood, mental clarity, and a sense of happiness and brilliance. Coffee also has a role in the permanence of intimacy between people, whether they are friends or loved ones, relatives or strangers. Coffee in cold weather gives us warmth and tranquility, and many people love it every sunrise before going to work to clear their minds and arrange their thoughts. The book devoted an extensive section to clarifying the positive role of coffee on human health, and its beneficial effects on all organs and systems of the human body were explained. Through listing the results of medical research, it became clear to us that coffee has a clear positive effect on human health in general if it is consumed in moderate quantities and without excess.


Coffee Culture Tour: Discovering the World's Best Brews

Coffee Culture Tour: Discovering the World's Best Brews

Author: Georgie Rogers

Publisher: Richards Education

Published:

Total Pages: 83

ISBN-13:

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Embark on a flavorful journey with Coffee Culture Tour: Discovering the World's Best Brews. This comprehensive guide takes you through the rich and diverse world of coffee, exploring its origins, unique brewing methods, and vibrant cultures across the globe. From the coffee farms of Ethiopia and Colombia to the cafés of Italy and Japan, this book delves into the heart of coffee culture, offering insights into the history, traditions, and innovations that define the world's favorite beverage. Perfect for both coffee aficionados and curious beginners, Coffee Culture Tour provides everything you need to appreciate and enjoy coffee like never before. Discover the stories behind the beans, learn about different brewing techniques, and find out how to create your own perfect cup. Whether you're sipping an espresso in a bustling café or brewing a single-origin coffee at home, this book is your ultimate companion to the world of coffee.