The Book of Apples
The Book of Apples

Author: Joan Morgan

Publisher:

Published: 1993

Total Pages: 312

ISBN-13:

DOWNLOAD EBOOK

This book contains a complete history of apples and a detailed survey of over 2000 of the world's apple varieties. Moving between continents and cultures, the authors look at the apple's role as a dessert fruit and in cookery; in cider making and the ornamental garden; in myth, medicine and religion. They revisit the apple's Victorian heyday when fine varieties were considered seriously as wines, and bring the story up to date with the apple's transformation into an international commodity.

The Smell of Apples
The Smell of Apples

Author: Mark Behr

Publisher: Macmillan

Published: 1995

Total Pages: 210

ISBN-13: 9780312152093

DOWNLOAD EBOOK

The story of an affluent white South African family during apartheid. Its narrator is the son of an Afrikaner general and he describes his growing disillusion with the cruelty and arrogance of the whites. Set in the 1970s, the novel follows him from boyhood to soldiering in Angola, fighting the blacks.

William Mullan: Odd Apples (Special Edition)
William Mullan: Odd Apples (Special Edition)

Author:

Publisher: Hatje Cantz

Published: 2021-09

Total Pages: 128

ISBN-13: 9783775751155

DOWNLOAD EBOOK

A limited, large-format edition of this gorgeous study of apples, featuring a print from the series This large-format (9 x 11.25 inches) special edition of New York photographer William Mullan's (born 1989) Odd Applesincludes a print of the photograph titled Hidden Rosehoused in a pergamin paper sleeve inserted in the book. Mullan's obsession with apples began when he saw his first Egremont Russet at a Waitrose grocery store outside of London. Fascinated by its gnarled, potato-like appearance and shockingly fresh, nutty flavor, Mullan began searching for, and photographing, rare apple varieties. In Odd Apples, each apple is lovingly rendered and styled according to its individual "personality"--a combination of its looks and its flavors. The apples are set against complementary brightly colored backdrops; they are peeled or unpeeled, cut or whole, skin shriveled or perfectly smooth and shiny. Mullan embraces each apple's idiosyncratic aesthetic qualities completely.

The World of Apples
The World of Apples

Author: John Cheever

Publisher: New York : Knopf

Published: 1973

Total Pages: 192

ISBN-13:

DOWNLOAD EBOOK

A collection of humorous stories by the American writer focusing on the volume, inhibitions, and dreams of man.

Around the World of Food
Around the World of Food

Author: John A. III La Boone

Publisher: iUniverse

Published: 2006-03

Total Pages: 127

ISBN-13: 0595389686

DOWNLOAD EBOOK

Around the World of Food: Adventures in Culinary History is a collection of columns that dive deep into the history and cultural impact of many of our favorite foods. Filled with humor and sharp insights, readers will be entertained while learning many fascinating facts. These columns also include copious tips about food selection, storage, and cooking, plus a wealth of tasty recipes."These columns are educational, humorous, fact-filled, always entertaining, and the recipes are superb!" Louise Mancill, bookstore owner"John LaBoone is a man of eclectic tastes who draws on his diverse interests to create a useful book that is also an interesting read." Dr. Mary Keating, educational consultant."A nice blend of the history of foods and the recipes they create. A great read for any culinary enthusiast." Dr. Jonathan Miller, Camden County Schools Director of Curriculum

The New Book of Apples
The New Book of Apples

Author: Joan Morgan

Publisher: Random House

Published: 2013-06-06

Total Pages: 653

ISBN-13: 1448177367

DOWNLOAD EBOOK

This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties. Beautifully illustrated with 32 exquisite colour paintings, the last edition of this book received many accolades and was quickly recognised as a classic. Complete with a fully revised directory covering all the varieties of apple to be found in the world's largest apple collection, The New Book of Apples includes full historical, geographical and botanical details as well as tasting notes on each type of apple. Exploring the role of apples in cooking, cider making, gardening, myth and medicine, this is an indispensable reference guide.

The Island of Apples
The Island of Apples

Author: Glyn Jones

Publisher: University of Wales Press

Published: 2011-05-16

Total Pages: 322

ISBN-13: 1783161264

DOWNLOAD EBOOK

The Island of Apples is a brilliant study of a pre-adolescent boy's romantic imagination and dangerous enthralment, set vividly in the south Wales of Methyr Tydfil and Carmarthen in the early twentieth century