Good Earth and Country Cooking
Good Earth and Country Cooking

Author: Betty Groff

Publisher:

Published: 1974

Total Pages: 256

ISBN-13: 9780811720663

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James Beard called this book, "A joyous celebration of a simple, country way of life I think we all look back on nostalgically ... full of stories about her family & neighbors, interwoven with recipes & spiced with comments & bits of kitchen lore that make you want to rush right out & try the Betty Grof version of these American regional dishes."

Library Journal
Library Journal

Author:

Publisher:

Published: 1985

Total Pages: 940

ISBN-13:

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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.