The Whole Enchilada

The Whole Enchilada

Author: Diane Mott Davidson

Publisher: Harper Collins

Published: 2013-08-27

Total Pages: 303

ISBN-13: 0062184741

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"Today's foremost practitioner of the culinary whodunit." –Entertainment Weekly Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling culinary mystery series from Diane Mott Davidson. Amateur sleuth and caterer extraordinaire Goldy Schulz has overcome her share of culinary disasters, not to mention a taste (or two) of death. But all that experience is little preparation when one of Goldy’s best friends collapses and dies at a birthdy party. The autospsy reveals that the death wasn’t a heart attack as everyone presumed. It was something far more nefarious. Someone added a sprinkle of poison to the victim’s plate. Suddenly, suspicion falls on the caterer who provided the party’s food: Goldy herself! Then another caterer—a woman who suspiciously resembles Goldy—is stabbed, and Goldy is attacked outside her own house. A devious killer is on the loose, and he wants to serve Goldy up on a platter. But the irrepressible sleuth


The Whole Enchilada

The Whole Enchilada

Author: Angelina LaRue

Publisher: Pelican Publishing

Published: 2015

Total Pages: 0

ISBN-13: 9781455620692

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HEALTH & WHOLEFOOD COOKERY. Combining the smoky, mesquite aroma of Texas fare with the bold and spicy flavors of Mexican "cocina, " food writer Angelina LaRue embraces the versatile reach of the Southwest--a reach that, for LaRue, even encompasses the Native American culinary tradition. Simple, fresh, and farm-grown ingredients enhance the vibrant flavor profile of Southwestern cuisine.LaRue provides a helpful glossary of Spanish culinary terms and even a list of substitutions for some of the regional ingredients. Themed recipe chapters cover all aspects of dining and entertaining, from "condimentos" to "sopas" and appetizers to desserts. All the recipes you would hope to find in a family cantina, such as "Black Bean-Chicken Empanadas," "Three Amigos' Pico de Gallo," "Beef Machaca," and "Stacked Enchiladas with Red Chile," are well-represented in this volume.


Holy Enchilada!

Holy Enchilada!

Author: Henry Winkler

Publisher: ABDO

Published: 2006-01-01

Total Pages: 164

ISBN-13: 9781599611051

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Efforts to impress a visiting student from Japan cause Hank to hide his dyslexia while the gang makes enchiladas for a Multi-Cultural Day lunch, and Hank is afraid he was very wrong about the amount of chili powder called for in the recipe.


The Enchilada Queen Cookbook

The Enchilada Queen Cookbook

Author: Sylvia Casares

Publisher: Macmillan

Published: 2016-11

Total Pages: 243

ISBN-13: 1250082919

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Simple, flavor-changing tricks and 80 recipes for enchiladas, fajitas and classic side dishes for the home cook, by Silvia Casares, founder and chef of Texas' favorite Sylvia's Enchilada Kitchen.


Killing Lions

Killing Lions

Author: John Eldredge

Publisher: Thomas Nelson

Published: 2014-09-16

Total Pages: 206

ISBN-13: 1400206715

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The Challenge Before You Is a Bold One: To Accept the Wild, Daring Adventure of Becoming a Man We want to be self-sufficient. Find our own direction as we pursue our dreams. Know it all and never ask for help. Isn’t this how most guys approach manhood? On our own, pretending we are doing better than we really are? But sooner or later the thrill of independence gets lost in the fog of isolation. It’s time to take the pressure off. We were never meant to figure life out on our own. This book was born out of a series of weekly phone calls between Sam Eldredge, a young writer in his twenties, and his dad, best-selling author John Eldredge. Join the conversation as a father and son talk about pursuing beauty, dealing with money, getting married, chasing dreams, knowing something real with God, and how to find a life you can call your own. Killing Lions is more than fatherly advice. It is an invitation into a journey: either to be the son who receives fathering or the father who learns what must be spoken. Most important, these conversations speak to a searching generation: “You are not alone. Its not all up to you. You are going to find your way.”


The Whole Enchilada

The Whole Enchilada

Author: Nicole Hollander

Publisher: Bloomsbury Publishing

Published: 1993

Total Pages: 224

ISBN-13: 9780747516194

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American comic strips featuring the character of Sylvia who gives us her opinions on every known subject from spot slimming to international disarmament. All of this is gleaned through the haze of bath bubbles, cigarette smoke, television and cat hairs that fill Sylvia's life.


The Whole Smiths Good Food Cookbook

The Whole Smiths Good Food Cookbook

Author: Michelle Smith

Publisher: HarperCollins

Published: 2018-06-05

Total Pages: 293

ISBN-13: 1328915174

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Delicious and healthful recipes from the popular blog TheWholeSmiths.com–fully endorsed by Whole30 As fans of the Whole30 know, it can be challenging to figure out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This cookbook, the first ever fully endorsed and supported by Whole30, offers a collection of 150 recipes to keep Whole30 devotees going strong. Many recipes like Spaghetti Squash Chicken Alfredo are fully Whole30-compliant, and all are gluten-free, but you’ll also find recipes with a careful reintroduction of grains, like the tortillas in the Chile Enchilada Bake. Some recipes include beans and legumes, so there are plenty of vegetarian options. There are even desserts like Chocolate Chip and Sea Salt Cookies! Throughout the book, icons help readers identify which recipes fit their dietary constraints (and which are easily adaptable), but perhaps most important of all, the recipes are a delicious way to help anyone achieve a long-term approach to good health.


The Defined Dish

The Defined Dish

Author: Alex Snodgrass

Publisher: Houghton Mifflin

Published: 2019

Total Pages: 311

ISBN-13: 0358004411

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Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.


The Whole Enchilada

The Whole Enchilada

Author: Nicole Hollander

Publisher: Macmillan

Published: 1986-09-15

Total Pages: 228

ISBN-13: 9780312877576

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A veritable treasury of the wit and wisdom of the indomitable Sylvia, celebrating her tenth book. 16 page color insert.