"The Wendish Texans" will help answer queries about this unique Texas group. Emphasis here is on the cultural attributes of the group rather than on outstanding individuals of Wendish descent. Of all the ethnic groups represented in Texas, the Wends are probably the most obscure.
Describes the extensive emigration of the small Slavic group the Wends, also known as the Sorbs, from Germany to Australia, Texas, and other scattered areas of the world; examines why they left Europe; and describes the communities they developed in their new home countries.
It Must Be the Noodles is a whimsical recollection of the author's memories of growing up Wendish in rural Central Texas, centered around the food and stories dished up at his mother's kitchen table. From Mama facing off against her pugnacious rooster, Smarty Pants, to her homemade wine's hot air balloon ride across the kitchen, these heartwarming and humorous tales take you on a journey through the major food groups of a Wendish kitchen (pickles, noodles, cheese, pecans, and, of course, firewater). Many of the recollections were first published in Spitzenberger's beloved newspaper column, Images, paired here with lively new introductions and 11 family recipes from Mama's recipe box.
Discusses the experiences of European immigrants in Texas, and examines their social and cultural contributions to the Lone Star State. Includes illustrations, biographical sketches, recipes, and excerpts from personal letters.
“Inside Texas: Culture, Identity and Houses, 1878–1920” is a 464 page book with 296 photos that tests and rejects the notion that Texas homes, like all things Texan, were unique and different. Over the 40 year time span covered by the book, decorating ideas nationally and in Texas went from the era of Victorianism with “all that stuff” to the spare, clean lines of the arts and crafts movement. By 1920, like Americans across the country, many Texans, especially the wealthier, were taking their decorating ideas from the new professionals – architects and designers – and their homes reflected less their own identity than the taste and eye of the decorator. In seven years of research, Brandimarte traveled the state, collecting photographs of interiors of Texas homes – rare in comparison to exterior views. The images reprinted here are arranged neither in chronological order nor according to decorating style but by identities –occupation, family, ethnicity, social group, region, culture and refinement, class and style. Brief biographical information about the homeowners is incorporated into the text. “Inside Texas” is about people and houses. It is social history, a significant contribution to scholarship, an invaluable resource for preservationist, docents, architects and designers as well as a book to be treasured by anyone who loves old houses.
Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state’s foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With a strong focus on Texas’ cultural diversity—recipes include Norwegian rosettes, Italian pizzelle, Czech sauerkraut, Chinese fried rice, Mexican caldo, Wendish noodles, and African American purple hull peas—McKey documents the culinary impact of ethnic groups from around the globe. But this book is not for foodies alone; history enthusiasts will appreciate the snapshots of daily Texas life captured in the narratives accompanying recipes that span more than a century. Told primarily in the words of today’s cooks, these multigenerational family recollections can take anyone on a trip down memory lane, back to a beloved grandmother’s kitchen or a great-aunt’s holiday table. Additionally, McKey provides tips for preserving your own family recipes and for recording the heritage surrounding a special dish. She also includes recommendations for festivals and museums where readers can learn more about Texas foods and cultures. Illustrated with family photos and original watercolors by Cora McKown, From Tea Cakes to Tamales: Third-Generation Texas Recipes will, itself, quickly become a Texas family heirloom.
Native Texan: Stories from Deep in the Heart is a lively and personal tour of small town and big city Texas in search of what makes the state unique. Nationally acclaimed columnist Joe Holley is widely loved for his popular “Native Texan” column, which appears in the Houston Chronicle. In thirty stories curated from column archives, Holley introduces readers to his favorite people and places across the state. From interviews on the “weird” streets of Austin and his search for ghosts in Bigfoot to a decades-long love affair with everything about Marathon and hikes on the back trails of the Big Bend, Holley is a masterful storyteller. His instincts are backed by a seasoned journalist’s passion to measure legends and tall tales against investigations into what really happened. He reveals small-town Texas, and some small towns within the largest cities, with a style that has proven popular with readers and a keen eye for a unique spin on an old story. The result is an entertaining and certainly surprising view of the Lone Star state.
"'Discovering Texas History' is a historiographical reference book that will be invaluable to teachers, students, and researchers of Texas history. Chapter authors are familiar names in Texas history circles--a 'who's who' of high profile historians. Conceived as a follow-up to the award winning (but increasingly dated) 'A Guide the History of Texas' (1988), 'Discovering Texas History' focuses on the major trends in the study of Texas history since 1990. In part one, topical essays address significant historical themes, from race and gender to the arts and urban history. In part two, chronological essays cover the full span of Texas historiography from the Spanish era to the modern day. In each case, the goal is to analyze and summarize the subjects that have captured the attention of professional historians so that 'Discovering Texas History' will take its place as the standard work on the history of Texas history"--