The Very Vera Cookbook
Author: Vera Stewart
Publisher:
Published: 2018-04-02
Total Pages:
ISBN-13: 9780996944168
DOWNLOAD EBOOKA collections of stories and recipes from renowned Georgia chef Vera Stewart
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Author: Vera Stewart
Publisher:
Published: 2018-04-02
Total Pages:
ISBN-13: 9780996944168
DOWNLOAD EBOOKA collections of stories and recipes from renowned Georgia chef Vera Stewart
Author: Vera Krijn
Publisher: MacMillan Publishing Company
Published: 1982
Total Pages: 324
ISBN-13: 9780672527616
DOWNLOAD EBOOKContains over two-hundred and fifty recipes adapted for home use from Sheraton hotels around the world.
Author: Dawn Russell
Publisher: Random House
Published: 2017-09-21
Total Pages: 235
ISBN-13: 1409052648
DOWNLOAD EBOOKDawn Russell had a family that did not want to eat its greens (sound familiar?). So she developed 8GREENS: a blend of spinach, kale, spirulina, blue-green algae, barley grass, wheat grass, chlorella and aloe vera that tastes great and passed the test of her husband and two children. She worked with five chemists, three manufacturers and 263 prototypes to get this thumbs up from this very picky, but very normal, focus group sitting in her own kitchen. The 8G cookbook contains more than 40 delicious recipes that all incorporate this blend of greens to make everyday cooking taste fantastic and ensure that you, and those you love, are getting the most important green ingredients into your diet. It also features Dawn’s own inspiring story and the hard-earned knowledge she gathered along the way. Diagnosed with stage 3 lymphatic cancer at 25, Dawn traveled the world meeting medical and nutritional experts on her journey back to health. It was this research and personal experience that led her to develop this mix of what she found to be the most important greens for internal health, but a family that didn’t want to drink ‘mom’s mixture’ to find the way to make it an easy, fun and tasty addition to normal life and cooking. Dawn is on a mission to get more greens into everyone. The 8Greens Cookbook is the easy and delicious way to get everyone on the path to a green, happy and healthy life.
Author: Emiko Davies
Publisher: Hardie Grant Publishing
Published: 2019-03-01
Total Pages: 256
ISBN-13: 174358606X
DOWNLOAD EBOOKSometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.
This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home.
Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.
Author: Tanya Barnard
Publisher: arsenal pulp press
Published: 2002-07-01
Total Pages: 225
ISBN-13: 1551522845
DOWNLOAD EBOOKVegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST
Author: Sharon Wong
Publisher: Sourcebooks, Inc.
Published: 2022-02-08
Total Pages: 236
ISBN-13: 1638077444
DOWNLOAD EBOOKCreate authentic Chinese dishes in your Instant Pot There's nothing quite like the taste of authentic Chinese food, but making it at home can feel intimidating. Enter the Instant Pot. This cookbook features the most comprehensive collection of Chinese recipes adapted to this magnificent multi-cooker so you can say goodbye to takeout and hello to delicious Chinese meals made at home with the push of a button. What sets this Asian cookbook apart from other Instant Pot cookbooks: Chinese kitchen 101—Build out your Chinese pantry, and learn how to use your Instant Pot to steam, braise, pressure cook, simmer, and stew. Time-saving recipes—Cook flavorful Chinese dishes that traditionally take hours in a fraction of the time using your Instant Pot. These simplified recipes also feature minimal, easy-to-find ingredients. Precise pressure cooking—Whip up tasty Chinese meals that are never over or undercooked with info on how long it will take to build and release pressure. Make mouthwatering Chinese meals that don't take a lot of effort using the Instant Pot Chinese Cookbook.
Author: Good Housekeeping
Publisher: Hearst
Published: 2002-08
Total Pages: 0
ISBN-13: 9781588161871
DOWNLOAD EBOOKA collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Author: Sophia Soule
Publisher:
Published: 1989
Total Pages: 173
ISBN-13: 9789605400316
DOWNLOAD EBOOKAuthor: John Hutton Chapman
Publisher: Chappy's
Published: 1999-11
Total Pages: 168
ISBN-13: 9780967583808
DOWNLOAD EBOOKAuthor: Aliza Green
Publisher: Running Press
Published: 2008-11-04
Total Pages: 0
ISBN-13: 9780762431588
DOWNLOAD EBOOKStarting with Ingredients: Baking is Aliza Green's follow-up to her first magnum opus, Starting with Ingredients. In this second volume, she shares her in-depth knowledge of baking ingredients. From aged cheeses and alcohols to yeast and yogurt, this ambitious book features 62 chapters, each focusing on a single essential baking ingredient. More than 350 recipes explore each ingredient's history, culture, and uses, demonstrating the broad range of culinary possibilities for each. The recipes are imaginative but accessible, clear, and easy-to-follow. Each chapter's notes reflect Chef Green's many years as a pioneering female chef in Philadelphia, her extensive travels, including a childhood spent living and traveling in places from Mexico to Brazil and Ireland to Israel, and working stints in kitchens from Bologna, Italy, to San Juan, Puerto Rico. Including more than 150 sidebars and other informative sections, Starting with Ingredients: Baking gives readers plenty of tips and facts about how foods look and behave differently in a variety of culinary scenarios.