The Vegetable Alkaloids
Author: Amé Pictet
Publisher:
Published: 1904
Total Pages: 526
ISBN-13:
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A Dictionary of Forensic Science
Author: Suzanne Bell
Publisher: Oxford University Press, USA
Published: 2012-02-09
Total Pages: 312
ISBN-13: 0199594007
DOWNLOAD EBOOKThis new dictionary covers a wide range of terms used in the field of forensic science, touching on related disciplines such as chemistry, biology, and anthropology. Case examples, figures, and photographs make it the ideal reference for students and practitioners of forensic science, as well as those with an interest in forensic science.
Alkaloids
Author: Joanna Kurek
Publisher: BoD – Books on Demand
Published: 2019-11-13
Total Pages: 102
ISBN-13: 1789845769
DOWNLOAD EBOOK"Alkaloids" is intended for by chemistry, biochemistry, pharmacy, and other medical students, biologists, chemists, biochemists, and other professionals involved in the field of alkaloids. All chapters in this book are written by professionals in the areas of alkaloid chemistry, biology, pharmacy, and other interesting applications. The chapters cover interesting and less obvious information about different groups of alkaloids.
Alkaloids
Author: Shinji Funayama
Publisher: Elsevier
Published: 2014-10-21
Total Pages: 295
ISBN-13: 0124173144
DOWNLOAD EBOOKAlkaloids are a large group of structurally complex natural products displaying a wide range of biological activities. The purpose of Alkaloids: A Treasury of Poisons and Medicines is to classify, for the first time, the alkaloids isolated from the natural sources until now. The book classifies all of the alkaloids by their biosynthetic origins. Of interest to the organic chemistry and medicinal chemistry communities involved in drug discovery and development, this book describes many alkaloids isolated from the medicinal plants, including those used in Japanese Kampo medicine. - Classifies and lists alkaloids from natural sources - Occurrence and biosynthetic pathways of alkaloids - Indicates key uses and bioactivity of alkaloids
The Potato in the Human Diet
Author: Jennifer A. Woolfe
Publisher: Cambridge University Press
Published: 1987-03-19
Total Pages: 252
ISBN-13: 9780521326698
DOWNLOAD EBOOKThe book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults.
Natural Inflammatory Molecules in Fruits and Vegetables
Author: Ramesh Kumar Sharma
Publisher: Springer Nature
Published: 2021-11-29
Total Pages: 59
ISBN-13: 3030884732
DOWNLOAD EBOOKThis book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body. Particular attention is given to oxidation during food processing, especially when it comes to high-energy foods (derived from cereals) with notable amounts of oxidation-sensible lipids and protein chains. This book critically assesses the increased consumption of high-energy foods from a public health perspective. In addition, it provides an overview of the research into the unsaturated fatty acids and polypeptides responsible for nitric oxide production and elucidates the analytical identification of natural inflammatory molecules in fruits and vegetables. The book appeals not only to academic researchers and professors interested in public hygiene and food safety; medicine; food production; HACCP studies, but also to public health practitioners, and regulatory specialists and consultants.
Plant Toxins
Author: P. Gopalakrishnakone
Publisher:
Published:
Total Pages:
ISBN-13: 9789400767287
DOWNLOAD EBOOKThe Plant alkaloids
Author: Thomas Anderson Henry
Publisher:
Published: 1913
Total Pages: 502
ISBN-13:
DOWNLOAD EBOOKHandbook of Vegetables and Vegetable Processing
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
Published: 2018-02-23
Total Pages: 1104
ISBN-13: 1119098947
DOWNLOAD EBOOKHandbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Biological Activities of Alkaloids
Author: Sabino Aurelio Bufo
Publisher: MDPI
Published: 2020-05-13
Total Pages: 270
ISBN-13: 3039289276
DOWNLOAD EBOOKNatural products are increasingly attracting attention from both basic and applied science. Plant secondary metabolites, especially alkaloids, are receiving interest from a wide range of researchers due to their biological activity. They are produced to protect plants from diseases and herbivores. Therefore, they reveal a toxic activity that affects organisms at various levels of biological organization. A growing amount of research is proving their antimicrobial, antifungal, insecticidal, and anticancer activities. That makes them applicable in various fields from medicine, to pharmacology, veterinary, and toxicology, to crop protection. This Special Issue of Toxins, “Biological Activities of Alkaloids: From Toxicology to Pharmacology", collects 15 manuscripts describing the ecological, biological, pharmacological, and toxicological effects as well as structural and analytical aspects of plant alkaloids, their mode of action, and possible application in veterinary, medicine, and plant protection. These studies prove the potential for alkaloid application in various areas of science.
