Designing Foods
Designing Foods

Author: National Research Council

Publisher: National Academies Press

Published: 1988-02-01

Total Pages: 384

ISBN-13: 0309037956

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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

The Prediction of Communist Economic Performance
The Prediction of Communist Economic Performance

Author: P. J. D. Wiles

Publisher: Cambridge University Press

Published: 1971

Total Pages: 408

ISBN-13: 9780521078856

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This study represents attempts dating from 1967, by nine experts on Communist economics, to forecast the performance of individual Communist countries. These predictions provide a great deal of comparable information and make experimental use of elementary econometrical techniques, which have rarely been applied to these countries before. The book also contains, as a unique feature, criticism and self-criticism of the predictions of 1967 (here reproduced unchanged) in the light of subsequent events. A most valuable by-product is the analytical comparison of planning procedures and of agricultural ownership, country by country, so that the differing progress of the reforms can be easily grasped.

Milk Production
Milk Production

Author: Narongsak Chaiyabutr

Publisher: BoD – Books on Demand

Published: 2012-09-26

Total Pages: 381

ISBN-13: 9535107666

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Book "Milk Production - Advanced Genetic Traits, Cellular Mechanism, Animal Nutrition and Management" is made for the publication of continuation of advances in the knowledge involving milk production. This book is divided into two main sections and is devoted to more specific consideration of areas with aspects of genetics factors and the molecular and cellular mechanisms, animal management, nutrition and husbandry. This book will be useful for students, researchers, teaching staff, practicing professionals connected with dairy science, animal science, food science, nutrition, physiology, biochemistry, veterinary medicine and other related fields. Each chapter in this book has an extensive bibliography which can future aid the reader in keeping abreast of the developments in this field.