Samuel thought he was an average boy, with average dreams, and an average family. He didn't know that the possibilities in this world are endless. With the right attitude and strength, he would soon realize he could do anything. It all started with a simple, but unusual, backyard]]
“If you’ve ever fantasized walking and conversing with the great scientist on the subjects that consumed him, and now wish to add the fullness of reality, read this book.” —Edward O. Wilson, author of Half-Earth: Our Planet’s Fight for Life James T. Costa takes readers on a journey from Darwin’s childhood through his voyage on the HMS Beagle, where his ideas on evolution began, and on to Down House, his bustling home of forty years. Using his garden and greenhouse, the surrounding meadows and woodlands, and even the cellar and hallways of his home-turned-field-station, Darwin tested ideas of his landmark theory of evolution through an astonishing array of experiments without using specialized equipment. From those results, he plumbed the laws of nature and drew evidence for the revolutionary arguments of On the Origin of Species and other watershed works. This unique perspective introduces us to an enthusiastic correspondent, collaborator, and, especially, an incorrigible observer and experimenter. And it includes eighteen experiments for home, school, or garden. Finalist for the 2018 AAAS/Subaru SB&F Prizes for Excellence in Science Books.
Monograph on Raymond Jungles, a contemporary landscape architect based in Miami known for innovative but timeless design and a commitment to ethical stewardship of the land. For almost 40 years, Raymond Jungles has generated design solutions that respond to surrounding natural systems while restoring nature's balance and harmony on a micro-scale. His completed gardens personify timelessness and beauty, with verdant spaces that entice participation and soothe the psyche. This monograph, the fourth to focus on his work, will present 21 completed projects, along with a section of work in progress featuring sketches, renderings, and site plans of 12 current projects of varying typologies including an 18-acre Phipps Ocean Park in the Town of Palm Beach, Florida. Among the featured works are major landscapes surrounding luxury residential complexes as well as lush private gardens from the mountains in Mexico to volcanic craters in Panama, Caribbean beachfronts, the Florida Keys, and densely populated cities like Manhattan and Miami. Highlights include the restoration of the famed interior garden by the revered landscape architect Dan Kiley at the Ford Foundation Center for Social Justice in New York; a landscape to evoke the work of legendary Brazilian designer Roberto Burle Marx at the New York Botanical Garden, and two new gardens at the the Naples Botanical Garden. Founded in 1985 by Raymond Jungles, the firm’s design priorities are generated by the scale and functionality of a space. Simple, clean, and well-detailed hardscape elements are the quintessential bones of a garden. Planting volumes vary and bold colors and textures are used with intent. The firm is guided by Raymond’s personal and design principles: integrity, relevance, and nature’s honor. Their informed designs tread lightly on the land, provide habitat, and incorporate elements of surprise.
"Along the West coast, a range of people--from families with young children, to immigrants recapturing their homeland culture, to idealistic twenty-somethings seeking community--are turning their urban backyards into modern-day homesteads. Lori Eanes reveals the lives of 35 of these urban farmers through her photographs and stories"--P. [4] of cover.
“Fearless Gardening encourages you—exhorts you—to boldly go forth and claim your garden as a space of joy and creativity.” —Jennifer Jewell, creator and host of public radio’s Cultivating Place Embrace your inner rebel and create the garden you want—even if it breaks the rules. Loree Bohl, the voice behind the popular blog The Danger Garden, shows how it’s done in Fearless Gardening, with zone-busting ideas and success stories. Bohl’s own gorgeous home garden inspires, with agaves that shrug off ice storms, palms that thrive in the rain, and planting risks that are beautifully rewarded.
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
A colorful guide covering the basics of replacing a traditional lawn with a wide variety of easy-care, no-mow, drought-tolerant, money-saving options that will appeal to today's busy, eco-conscious homeowner. Americans pour 300 million gallons of gas and 1 billion hours every year into mowing their lawns, not to mention 70 million pounds of pesticides and $40 billion for lawn upkeep. No Wonder the anti-lawn movement is thriving, as today's eco-conscious consumers realize that their traditional lawns are water-hogging, chemical-ridden, maintenance-intensive burdens. Lawn Gone!, from award-winning gardening blogger Pam Penick, is the first basic introduction to low-water, easy-care lawn alternatives for beginning gardeners, written in a friendly style with an approachable package. It covers all the available time-saving options: alternative grasses, ground cover plants, artificial turf, hardscaping, mulch, and more. In addition, it includes step-by-step lawn-removal methods, strategies for dealing with neighbors and homeowner associations, and how to minimize your lawn if you're not ready to go all the way.
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Foreword INDIES 2005 Popular Culture Book of the Year A fresh look at the origins of our iconic immigrant flora and fauna, revealed with wit and reverence for nature Aliens live among us. Thousands of species of nonnative flora and fauna have taken up residence within U.S. borders. Our lawns sprout African grasses, our roadsides flower with European weeds, and our homes harbor Asian, European, and African pests. Misguided enthusiasts deliberately introduced carp, kudzu, and starlings. And the American cowboy spread such alien life forms as cows, horses, tumbleweed, and anthrax, supplanting and supplementing the often unexpected ways "Native" Americans influenced the environment. Aliens in the Backyard recounts the origins and impacts of these and other nonindigenous species on our environment and pays overdue tribute to the resolve of nature to survive in the face of challenge and change. In considering the new home that imported species have made for themselves on the continent, John Leland departs from those environmentalists who universally decry the invasion of outsiders. Instead Leland finds that uncovering stories of alien arrivals and assimilation is a more intriguing—and ultimately more beneficial—endeavor. Mixing natural history with engaging anecdotes, Leland cuts through problematic myths coloring our grasp of the natural world and suggests that how these alien species have reshaped our landscape is now as much a part of our shared heritage as tales of our presidents and politics. Simultaneously he poses questions about which of our accepted icons are truly American (not apple pie or Kentucky bluegrass; not Idaho potatoes or Boston ivy). Leland's ode to survival reveals how plant and animal immigrants have made the country as much an environmental melting pot as its famed melding of human cultures, and he invites us to reconsider what it means to be American.
There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.