Josie Dalton's heart pounds in her chest as she approaches the imposing penthouse of formidable Russian prince Kasimir Xendzov. She might have agreed to marry him to save her sister, but the icy glitter in Kasimir's unflinching eyes warns that he's not a man to be toyed with. The final piece of the puzzle has fallen into place and revenge is at Kasimir's fingertips; the champagne's on ice and his new wife waits in the bedroom – victory has never been sweeter. But Josie's purity tests the one thing Kasimir didn't know he had – honour.
Their fun summer together ended and Jay went abroad to study. Eighteen-year-old Rebecca believed Jay when he told her they’d get married when he returned home in a year. But when she sent a letter informing him of her pregnancy and asking for his help, she was heartlessly accused of lying in an attempt to blackmail his distinguished family. Ten years later, she finds a notice in the newspaper looking for her because her mother has fallen ill. She returns to her hometown, and Jay, a man she never thought she would see again, appears in front of her. He looks at her with the same passionate gaze he had in the past, and he’s acting as though he never hurt her!
From a USA Today–bestselling author, a billionaire seduces his enemy’s daughter and when he discovers she’s pregnant, he offers a convenient marriage. No woman has ever shunned wicked Italian tycoon Zac Delucca! But sweet, studious Sally is in a world of her own, looking after her sick mother. Little does she realize her unfocused disinterest is driving Zac’s fury! Especially as her father is responsible for embezzling millions from his company. There’s a debt to be paid. Zac will offer Sally an ultimatum—become his mistress on demand or risk ruin! He’s confident she’ll make the right choice . . . .
After her mother’s passing, Joanna lives a life wandering visiting casinos with her gambler father. Joanna’s kindness will not allow her to abandon her father, who has her dress as a prostitute at the casinos to distract his opponents and turn the game in his favor. One day, her father participates in a private game hosted by the Greek millionaire Vassos, but a crushing defeat burdens him with an enormous debt… Then, the millionaire cruelly tells him with a smile: “I willoffers him one escape?he’ll forget forgive the debt if you her father gives Joanna to me himthe woman.”
Out of Control chronicles the dawn of a new era in which the machines and systems that drive our economy are so complex and autonomous as to be indistinguishable from living things.
Winner of the International Lannan Literary Award for Nonfiction Animal tracks, word magic, the speech of stones, the power of letters, and the taste of the wind all figure prominently in this intellectual tour de force that returns us to our senses and to the sensuous terrain that sustains us. This major work of ecological philosophy startles the senses out of habitual ways of perception. For a thousand generations, human beings viewed themselves as part of the wider community of nature, and they carried on active relationships not only with other people with other animals, plants, and natural objects (including mountains, rivers, winds, and weather patters) that we have only lately come to think of as "inanimate." How, then, did humans come to sever their ancient reciprocity with the natural world? What will it take for us to recover a sustaining relation with the breathing earth? In The Spell of the Sensuous David Abram draws on sources as diverse as the philosophy of Merleau-Ponty, Balinese shamanism, Apache storytelling, and his own experience as an accomplished sleight-of-hand of magician to reveal the subtle dependence of human cognition on the natural environment. He explores the character of perception and excavates the sensual foundations of language, which--even at its most abstract--echoes the calls and cries of the earth. On every page of this lyrical work, Abram weaves his arguments with a passion, a precision, and an intellectual daring that recall such writers as Loren Eisleley, Annie Dillard, and Barry Lopez.
This innovative study re-examines the dynamics of race relations in the post–Civil War South from an altogether fresh perspective: field sports. In the late nineteenth and early twentieth centuries, wealthy white men from Southern cities and the industrial North traveled to the hunting and fishing lodges of the old Confederacy—escaping from the office to socialize among like-minded peers. These sportsmen depended on local black guides who knew the land and fishing holes and could ensure a successful outing. For whites, the ability to hunt and fish freely and employ black laborers became a conspicuous display of their wealth and social standing. But hunting and fishing had been a way of life for all Southerners—blacks included—since colonial times. After the war, African Americans used their mastery of these sports to enter into market activities normally denied people of color, thereby becoming more economically independent from their white employers. Whites came to view black participation in hunting and fishing as a serious threat to the South’s labor system. Scott E. Giltner shows how African-American freedom developed in this racially tense environment—how blacks' sense of competence and authority flourished in a Jim Crow setting. Giltner’s thorough research using slave narratives, sportsmen’s recollections, records of fish and game clubs, and sporting periodicals offers a unique perspective on the African-American struggle for independence from the end of the Civil War to the 1920s.
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.