"Funcationally speaking, the kitchen and the bathroom are themost important-- and most often remodeled-- rooms in the house. That's why accessibility to all users-- including children, people with disabilities, and aging residents-- is so crucial"--Page 4 of cover.
Luckily for foodaholics everywhere, ethnic cuisine has become a part of everyday life. It's now possible to find spring rolls in Arkansas, burritos in Minneapolis, and bagels in Montana. We can all attest to the wide variety of foods each culture has to offer. But what's not so readily apparent is what these foods have in common -- and The Universal Kitchen offers a gastronomic world tour to discover not only the differences but the surprising similarities in a variety of ethnic cuisines.In chapters devoted to such themes as Meat on a Stick, Garnished Grains, and Sweet Elaborations, Elisabeth Rozin provides historical and cultural perspectives with 250 distinctive recipes and explanatory narratives. She points out that Italian ravioli and Chinese potsticker dumplings are both variations on the same theme, as are French beef brochettes and Turkish Shish Kabobs, Mexican quesadillas and Jewish knishes. Earthy, erudite, and eclectic -- and filled with easy recipes sure to satisfy your cravings for any country's cuisine -- The Universal Kitchen is a testament to the kitchen as a focus of our common humanity and to the cook as the interpreter of our shared culinary heritage.
As the baby boom generation ages, it is crucial that designers understand all they can about bringing this group, as well as all others, design that will offer function, aesthetics, and quality of life. Full of examples and illustrated with pictures of good design, Universal Design: Principles and Models details how the principles of universal design (UD) can be used to evaluate all products and places. Universal design is ubiquitous; therefore good examples are essential to understanding. This book includes more than 50 case studies that demonstrate successful applications of UD principles and helps professors develop curriculum and teaching strategies. More than 300 color photographs and drawings further illustrate the principles and best practices. The book includes topics ranging from the development of ergonomic chairs for home and office to the unique environmental concerns of those sensitive to electronic and chemical emissions. The examples illustrate a variety of user/groups in different situations and clearly demonstrate the design directives for meeting their needs. The author explores the many definitions of UD, enabling readers to identify those most meaningful to large portions of the population. Universal design (UD) facilitates the comfort and navigation of those with failing eyesight or restricted mobility, and the family members and professionals who care for them. Whether at home, work, or a public place, people appreciate the beautiful and the practical. This book takes a vital and meaningful approach, going beyond the basics and delving into details. It gets to the heart of UD and supplies an understanding of design from a greater perspective.
Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live. From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved items, as well as lesser known objects. From primitive tools to high-end objects conceived by brands such as Le Creuset, Joseph Joseph, IKEA, Tala, Rosti, Pyrex, Oxo Good Grips, Droog, Staub and many more, the reader will be taken on a journey around the globe, exploring how and what we cook has changed over the centuries, showing similarities and diversity across times and cultures. From basic necessities to design objects, each image is accompanied by a text detailing its origin, as well as interesting facts about its relationship between culture and cooking.
Universal Design is written primarily for architects and interior designers and offers a sensible approach to the accomodation demands of the Americans with Disabilities Act (ADA). Its focus is achieving ADA compliance through the use of "universal design", which is presented as a viable alternative to traditional design. Universal Design offers a concise overview of the ADA, placing it in historical context, and then defines the concept of universal design through discussions of theory and practice. Loaded with case studies, this book reveals how universal design can be utilized in a wide variety of situations and settings, from office spaces to public meeting halls to the individual home. A valuable addition to any design bookshelf, Universal Design brings creative solutions to the challenging demands of the ADA.
Universal Design provides practitioners, graduate students, and other professionals interested in obtaining practical advice on how to effectively create and re-create interiors of academic libraries for teaching, learning, and research. The academic library 'as place' continues to evolve around the idea that the existing environment can have multiple uses. Partnerships with other college and university agencies, such as centers for teaching excellence and writing centers have compatible missions with those of academic libraries. Established within the building-proper these facilities will better serve students and faculty. The book fills the need for current information about how to effectively design and re-design academic library spaces to meet the ever-changing needs for today's and tomorrow's students, faculty, and researchers. - Provides practical advice that can be applied immediately - Includes brief and to-the-point explanations and information for the time-crunched reader - Easy-to-locate references are provided if the reader seeks additional information