The Ultimate Vegetarian Cookbook
Author: Susie Ward
Publisher:
Published: 2011
Total Pages: 175
ISBN-13: 9781845734695
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The Ultimate Vegetarian Cookbook
Author: Roz Denny
Publisher:
Published: 1998
Total Pages: 256
ISBN-13: 9781896639246
DOWNLOAD EBOOKThe Ultimate Ketogenic Vegan Cookbook
Author: Allyson C. Naquin
Publisher: AndreaAstemio
Published: 2020-01-19
Total Pages: 211
ISBN-13:
DOWNLOAD EBOOKWho said Pleasure of Eating and Vegan can't go together!? The fusion between Electric pressure cooker and Vegan is the perfect deal for anyone who is conscious about their health. In this book you will find proven strategies to help you find balance in your life by being one with nature. Eating clean, fresh and natural plant-based foods that will not only provide you with the best and purest nutrition but will also reduce your carbon footprint on our beautiful planet and also preserve the natural food chains just as nature intended. We are going to start by taking an in-depth look of the vegan diet and vegan lifestyle as a whole and how you can easily transition into this lifestyle without feeling like you are missing your meaty lifestyle as well as looking at what you stand to gain by going the vegan route. We are going to end on a delicious note with some of the best tasting and innovative electric pressure cooker vegan recipes that will leave you pinching yourself for having not discovered the vegan diet sooner! Some of the things you will learn here includes: • Benefits of consuming live plant based foods •Understanding veganism • More than 150 Electric pressure cooker Vegan recipes! • Why You Need an Electric pressure cooker Miracle in Your Home And much more! Eating healthy is going to be easier than you would have ever imagined! You don't just cook out of curiosity, you cook knowing what you will get. If you live by the going green philosophy, this is the book for you! Put on your reading glasses and let us embark on this health journey together!
The Complete Vegetarian Cookbook
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 2015-03-01
Total Pages: 2185
ISBN-13: 1940352231
DOWNLOAD EBOOKBest-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.
The Ultimate Vegetarian Cookbook
Author:
Publisher: Chartwell Books
Published: 2011-09-19
Total Pages: 0
ISBN-13: 9780785828488
DOWNLOAD EBOOKLearn the skills you need to create mouth-watering meals from one of the world’s greatest cuisines. Step-by-step recipes guide you through the preparation of delicious meals and cooks’ tips add expertise and variety to your cooking. Each book in The Ultimate Cookbook series is softcover, 8.5in x 11in, and illustrated with beautiful, appetizing full-color photography throughout. The clear, consistent measurements and easy-to-follow instructions make this book an excellent addition to any cook’s kitchen. Vegetarian food is different, delicious, nourishing and fresh. It can turn cooking, as well as eating, into a daily pleasure. Learning to cook without meat and fish is something of a challenge, as we are so used to having one or the other as the main ingredient of the meal. However, the effort is worthwhile—as your tastebuds will tell you. Learn the skills you need to create mouth-watering vegetarian meals from the cuisines of the world. Featuring over 100 tried and tested recipes carefully selected to make flavorsome, filling recipes for soups, salads, and pasta dishes as well as drinks, breads and desserts. Step-by-step recipes guide you through the preparation of delicious meals while cook's tips add expertise and variety to your cooking. The Ultimate Vegetarian Cookbook is illustrated with full-color photography throughout.
Ultimate Vegetarian Cookbook
Author: Paul Gayler
Publisher: DK Publishing (Dorling Kindersley)
Published: 1999
Total Pages: 0
ISBN-13: 9780789441843
DOWNLOAD EBOOKLavishly illustrated, this collection of modern gourmet vegetarian recipes features easy-to-follow instructions and an extensive reference section. Full color.
The Ultimate Vegetarian Cookbook
Author: Roz Denny
Publisher: Smithmark Publishers
Published: 1998-06
Total Pages: 0
ISBN-13: 9780765108562
DOWNLOAD EBOOKPacked with over 200 imaginative and easy-to-prepare recipes to choose from. The Ultimate Vegetarian Cookbook ensures that you will never be short of a perfect and tempting dish for any occasion. There are recipes that cover every conceivable part of the menu, and that are designed to suit all manner of meals--from everyday midweek suppers to cocktail parties. This book gives wonderful recipes for vegetarian canapis, for perfect picnic food, for nutritious children's meals, for formal dinners and for television suppers.
The Ultimate Vegetarian Cookbook
Author: Mary Spinster
Publisher: Ep Enterprise
Published: 2021-02-18
Total Pages: 102
ISBN-13: 9781801736435
DOWNLOAD EBOOK55% OFF for Bookstores! NOW at $ 33,95 instead of $ 43,95 Are you trying to eliminate all your unhealthy eating habits and change them to healthier ones? Do you want to switch all your unhealthy food into healthy foods? Then you are on the right page! Eating a plant-based diet has been excellent for various physical and mental benefits, including weight loss, heart disease prevention, lower blood pressure, reduced inflammation, and cancer prevention. This plant-based diet is better for your overall health than any with a meat diet! What's inside this cookbook? Here are some of the recipe category you will find: Breakfast Lunch Dinner And many more! So, if you want to follow this trend, be sure to buy this cookbook now and start enjoying the most nutritious and great tasting meal you can! Ready to get started? Click "Buy Now"!
The Ultimate Burger
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 2019-04-30
Total Pages: 265
ISBN-13: 1945256842
DOWNLOAD EBOOKAchieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks. What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America's Test Kitchen shows you how to get there. Craving an all-American beef burger? We've got 'em: steak burgers, double-decker burgers, and easy beef sliders. Travel beyond beef, with options for turkey, pork, lamb, bison, salmon, tuna, and shrimp burgers before exploring the world of meat-free burgers, both vegetarian and vegan. Then it's go for broke, featuring out-of-this-world creations like a Surf and Turf Burger, Loaded Nacho Burger, Grilled Crispy Onion-Ranch Burger, and Reuben Burger. You want sides with that? The sides chapter covers the crunchiest kettle chips, the crispiest French fries, and the creamiest coleslaws, and we've even thrown in some boozy milkshakes and other drinks to help everything go down just right. We even guarantee bun perfection with all sorts of homemade buns to lovingly cradle your juicy patties. And we reveal the ATK-approved store-bought buns, ketchups, mustards, and relishes to complement your burger, along with recipes for plenty of homemade condiments like Classic Burger Sauce, Quick Pickle Chips, and Black Pepper Candied Bacon to mix and match with the recipes.
Mostly Homemade
Author: Antoinette Johnson
Publisher: America's Test Kitchen
Published: 2024-10-15
Total Pages: 241
ISBN-13: 1954210787
DOWNLOAD EBOOKThe debut cookbook from the winner of the Amazon Prime Video original series America’s Test Kitchen: The Next Generation 100 budget-friendly, home cook–developed recipes that transform everyday supermarket ingredients into something special, with meals, sides, snacks, desserts, and more Forget takeout and get fired up for cooking at home while saving money and learning simple ways to build fast, easy meals around taken-for-granted ingredients. In her debut cookbook, Antoinette Johnson dispels myths that cooking takes too long and buying ingredients is too expensive. She guides you through grocery aisles with a creative look at canned goods, condiments, frozen items, and more. You'll learn to shop efficiently to build a lean, must-have pantry and then how to make culinary magic in a flash using those few well-chosen items. Make canned goods impressive: Maximize canned vegetables with Ginger-Miso Carrots, Weeknight Collard Greens, and the No-Churn Sweet Potato Pie Ice Cream that wowed the TV judges. Use tinned fish for Oysters Rockefeller Dip and Sriracha-Soy Salmon Sliders. Turn frozen foods into assets: Transform frozen pasta into Weeknight Ravioli Lasagna. Jazz up frozen meatballs to enjoy Strawberry-Hoisin Meatballs. Make flavors sing with basic condiments: You don’t need 17 different condiments for Stuffed Pork Chops, the Dijon-Lemon Roasted Cabbage Wedges from the TV show, or Spicy Potato Salad. Get more bang for your prepared-foods buck: Don’t just slice up a rotisserie chicken—turn it into Thai Chicken Lettuce Wraps, Curry Chicken Noodle Soup, or White Chicken Chili. Bring comfort food within reach: Make dinner what Antoinette calls “Wednesday night ready” using your Instant Pot, from Quesabirria Tacos to her TV competition–winning Barbecue Burnt Ends. These approachable recipes are proof positive that mostly homemade is faster, cheaper, and far more delicious than takeout.
