Allergy-Free and Easy Cooking

Allergy-Free and Easy Cooking

Author: Cybele Pascal

Publisher: National Geographic Books

Published: 2012-12-04

Total Pages: 0

ISBN-13: 1607742918

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A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly. With her acclaimed cookbooks and loyal following, Cybele Pascal has been pioneering allergy-friendly cooking for more than a decade. As the mother of two kids with food allergies, Pascal knows the value of weeknight-friendly allergy-free recipes that can be prepped and on the table in half an hour without sacrificing flavor or texture. Through adept ingredient substitutions and easy-to-follow techniques, Pascal excels at providing enticing recipes that steer clear of the top eight allergens and appeal to home cooks who need to avoid dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. Pascal’s allergy-friendly versions of favorites like Creamy Mac ‘n’ “Cheese,” Buffalo Wings with Ranch Dressing, Chicken Mole Soft Tacos, Gnocchi, Deep Dish Pizza with Italian Sausage, and Beef and Broccoli Stir-Fry have all the appeal of the originals, and are perfect for food allergic kids and busy professionals. Allergy-Free and Easy Cooking is a delightful solution that will help you get flavorful, safe meals on the table swiftly.


The Ultimate Top 8 Allergy-Free Cookbook

The Ultimate Top 8 Allergy-Free Cookbook

Author: Jessica Hills

Publisher:

Published: 2020-01-21

Total Pages: 288

ISBN-13:

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So your doctor has told you to go for the big one: eliminating all of the top-8 allergens from your child's diet or your own. Don't worry - we've been there. Take a deep breath, make some room in your pantry and resist the temptation to panic. While it's not the worst elimination diet we've tried (!), getting your head around the idea of knocking out all 8 of the top food allergens at once is overwhelming to say the least. By and large, eliminating just one ingredient isn't so bad - but eliminating a whole bunch of them at once is a whole other story. But like I said earlier, you don't need to worry, you will eat, and eat well -This Cookbook is here to help Following this guide can help you prepare a meal that are particular to your food allergies or other special eating needs. Hidden sources are not as elusive as they were before it became mandatory to list, in plain language, ingredients derived from the "Big Eight" allergens. But you still need to read labels. Cutting out potentially harmful content like Gluten, Dairy, soy while and so on obviously look impossibleMy allergy is quite ancestral, my mum is highly allergic to wheat, soy and egg. And this has led to so many health issues that pushed us to transit from one diet to another but the allergy reactions kept coming till I had to visit the doctor then begin an elimination diet. The book contains over 350 recipes with nutritional information for all 8 basic allergies and more which include but not limited to Dairy, Wheat/Gluten, Soy, Egg, Nuts and Peanuts free recipes. The mouthwatering recipes are classified in Breakfast, Main Dishes and Side Dishes, very easy to make and will help you watch your allergy.


The Allergy-Free Family Cookbook

The Allergy-Free Family Cookbook

Author: Fiona Heggie

Publisher: Orion

Published: 2016-03-08

Total Pages: 0

ISBN-13: 9781409155812

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It's daunting when your child is diagnosed with a food allergy but just because they're allergic to one, or indeed, several types of food doesn't mean that they can't eat delicious meals with the rest of the family, benefit from a healthy, balanced diet or (should they deserve them!) have tasty treats. From shepherd's pie, risottos, Thai curries and casseroles as well as cakes and desserts, The Allergy-Free Family Cookbook is packed full of 100 nutritious recipes, which allow everyone around the table to enjoy the same meal. Using ingredients that can be readily found in supermarkets, each recipe is free from all eight major food allergens: dairy, eggs, peanuts, tree nuts, soya, gluten, sesame and shellfish.


Complete Allergy-Free Comfort Foods Cookbook

Complete Allergy-Free Comfort Foods Cookbook

Author: Elizabeth Gordon

Publisher: Rowman & Littlefield

Published: 2013-09-03

Total Pages: 213

ISBN-13: 0762776250

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Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: “Well then, what do you eat?” People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entrée, sides, and desserts that hark back to simpler times. This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities—those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded Pork Sandwiches, Risotto Primavera, Pizza, Rosemary Smashed Potatoes, Twinkies, and Chocolate Chip Cookies.


The Allergen-Free Baker's Handbook

The Allergen-Free Baker's Handbook

Author: Cybele Pascal

Publisher: Celestial Arts

Published: 2009-12-22

Total Pages: 202

ISBN-13: 1587613484

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Free to Eat Sweets! The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider’s advice about choosing safe products and sources for buying them. As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid’s favorite: Pizza. In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!


The Food Allergy Mama's Easy, Fast Family Meals

The Food Allergy Mama's Easy, Fast Family Meals

Author: Kelly Rudnicki

Publisher: Penguin

Published: 2013-02-05

Total Pages: 258

ISBN-13: 1101600292

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As the busy mother of five young children, Kelly Rudnicki faced a daily challenge when it came to feeding her family. Things got even more complicated when one of her sons was diagnosed with severe food allergies. Launching the Food Allergy Mama website, she struck a chord with parents and home cooks in similar situations and made it her mission to prove that allergen-free meals can be easy and flavorful. Showcasing the very best of Rudnicki's repertoire, The Food Allergy Mama's Easy, Fast Family Meals makes it simple to please a hungry crowd. Rudnicki purposely tests her recipes on friends and neighbors who don't have food allergies just to make sure her cooking tastes like "regular" cuisine. The result is a bounty of delicious offerings, including: Morning Glory Muffins Breakfast Burritos Creamy Tomato Soup Hearty Pasta Featuring Grandma Jeanne's Bolognese Sauce Oatmeal Fudge Bars All recipes are made without milk, butter, cheese, eggs, or nuts. She also includes time-saving tips, and ideas for inexpensive ingredient substitutions, including tofu and applesauce. Menu ideas and holiday celebrations make this book the most comprehensive guide of its kind-a one-stop resource for allergen-free, worry-free home cooking every day of the week.


The Allergy-Free Pantry

The Allergy-Free Pantry

Author: Colette Martin

Publisher: The Experiment

Published: 2014-01-01

Total Pages: 330

ISBN-13: 1615192085

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Features allergy-free recipes made with flour blends, non-dairy milks, and egg replacers, including pancakes, spinach pasta, and sunflower butter cups.


Allergy-Friendly Food for Families

Allergy-Friendly Food for Families

Author: Editors of Kiwi Magazine

Publisher: Andrews McMeel Publishing

Published: 2012-04-10

Total Pages: 258

ISBN-13: 1449410375

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Allergy-Friendly Food for Families is the most trustworthy, comprehensive, practical, and kid-friendly collection of recipes that exists for the important and growing audience of allergy-aware families. Unlike other allergy cookbooks, this book covers not one or two allergens, but the five most common allergens in kids: wheat, dairy, eggs, nuts, and soy. Each of the 120 recipes is free of at least three of these allergens; most are free of all five. When parents are desperate for ideas for what to make for dinner (or lunch, or snack time), they want recipes from someone they trust, for food that tastes good, that doesn't require a lot of fancy ingredients, and that the whole family can eat. Allergy-Friendly Food for Families is the ultimate resource. From the three crucial mealtimes (breakfast, lunch, dinner) to the "fun" foods families can't live without (desserts, snacks, parties), parents are completely covered. Perhaps most importantly, all of these recipes are simple for parents to make. Recipes such as Carrot Cake Breakfast Cookies, Pear Yogurt Dunkers, Good-for-you Nachos, Polenta Mini Pizzas, Giant Cookie Cake, Veggie Bite Soup, and Cool Zucchini Noodles will make kids forget they have allergies. Parents will love the additional informational sections on spotting food allergies, stocking an allergy-free pantry, deciphering labels, and other frequently asked questions. Food should be delicious; family time should be fun. This book reflects those values.


Pure Delicious

Pure Delicious

Author: Heather Christo

Publisher: National Geographic Books

Published: 2017-05-16

Total Pages: 0

ISBN-13: 0735217785

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2017 James Beard Foundation Book Award nominee The most beautiful and comprehensive resource available for anyone facing food allergies — or cooking for someone who does — with 150 shockingly tasty recipes. Allergen-free cooking has never been easier or more appealing than in these recipes made entirely without dairy, soy, nuts, peanuts, gluten, seafood, cane sugar, or eggs. Created by a mother (and power blogger) whose young children were diagnosed with severe food allergies and herself has multiple food sensitivities, this collection of family-friendly recipes means no more need to make multiple meals; everyone can enjoy every single dish because all are free of the major allergy triggers. With an 8-week elimination diet to help readers identify allergens and a game plan for transitioning to a cleaner, safer way of eating that is kid-tested and parent-approved, Pure Delicious changes cooking for the family from a minefield to an act of love.