400 Rush Hour Recipes

400 Rush Hour Recipes

Author: Brook Noel

Publisher: Champion Press (WI)

Published: 2005

Total Pages: 0

ISBN-13: 9781891400674

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Easy and simple mealtime solutions are within reach of every busy family with the Rush Hour Cook's latest collection.


Rush-Hour Recipes

Rush-Hour Recipes

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

Published: 2012-01-03

Total Pages: 228

ISBN-13: 1612810691

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Challenged to serve up satisfying, budget-friendly meals on busy weeknights? You're in luck...Rush-Hour Recipes is jam-packed with 230 yummy, quick & easy dinner recipes everyone will enjoy. You'll find speedy 5-Ingredient Favorites like Bacon & Cheddar Chicken and Melinda's Mexican Manicotti, plus Virgil's Veggie Fettuccine, Deep-Dish Skillet Pizza and other tasty One-Dish Dinners. On chilly days, warm 'em up with recipes from Soup's On! like Tom's Chili Con Carne and Hearty Healthy Minestrone. Slow-cooker recipes like Beef Tips & Noodles and Easy Cheesy Enchiladas can't be beat for cook-all-day convenience. We've even included easy crowd-pleasers like Italian Hamburger Mac, Luau Baked Beans and Old-Fashioned Butterscotch Bars...they make extra-large servings so they're perfect to share with friends or tote to a last-minute potluck or bake sale. Many dishes can be prepared in 30 minutes or less, using familiar pantry ingredients. This is sure to become one cookbook you'll turn to again & again! Hardcover, 224 pages. (9-1/4" x 6-1/2")


Rush-Hour Recipes

Rush-Hour Recipes

Author: Jean Paré

Publisher: Company's Coming Publishing Limited

Published: 2002

Total Pages: 164

ISBN-13: 9781895455946

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Starved for time? Now you can prepare a meal, eat, and run out the door in under an hour. Turn to Rush-Hour Recipes -- ready in no time! Book jacket.


Casseroles

Casseroles

Author: Jean Paré

Publisher: Company's Coming Publishing Limited

Published: 1981

Total Pages: 164

ISBN-13: 9780969069515

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-- "One-Dish" meals for experienced & beginner cooks


Fondues

Fondues

Author: Jean Paré

Publisher: Company's Coming Publishing Limited

Published: 2001

Total Pages: 164

ISBN-13: 9781895455779

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Discover how entertaining tabletop cooking can be with "Fondues". The experience is fun and can transform any weeknight dinner hour into a more intimate, entertaining time with some lively family conversation. Children might even enjoy eating their vegetables! In addition to popular hot oil, cheese and dessert fondues, you'll find a special section on tabletop cooking offering recipes for chafing dishes, flambe pans and hot stone grills. Handy opening sections talk about fondue etiquette and safety, equipment, and includes different kinds of dippers. And to complete this wonderful collection, a few complementary side dish and beverage recipes are also included.


4-Ingredient Recipes

4-Ingredient Recipes

Author: Jean Paré

Publisher: Company's Coming Publishing Limited

Published: 2006

Total Pages: 164

ISBN-13: 9781897069004

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"Perfect for your busy family! Make terrific home-cooked meals with just a few ingredients. 4-Ingredient Recipes offers more than 170 guaranteed great, all-new recipes for households on the go. Simple to make, delicious to eat!"--


Make-Ahead Meals

Make-Ahead Meals

Author: Jean Paré

Publisher: Company's Coming Publishing Limited

Published: 2000

Total Pages: 164

ISBN-13: 9781895455724

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Make-Ahead Meals provides easy solutions for busy households. Bake ahead or freeze for future use.


Recipes for Leftovers

Recipes for Leftovers

Author: Jean Paré

Publisher: Company's Coming Publishing Limited

Published: 2004

Total Pages: 164

ISBN-13: 9781896891743

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Save time, effort and money by making the most of your leftovers! Recipes For Leftovers includes practical recipes for turning leftover ingredients into tasty dishes your family will enjoy. Book jacket.


Stews, Chilies & Chowders

Stews, Chilies & Chowders

Author: Jean Paré

Publisher: Company's Coming Publishing Limited

Published: 2001

Total Pages: 164

ISBN-13: 9781895455632

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"Stews, Chilies and Chowders" has over 120 hearty recipes to tempt every member of the family. Dinner can be a fast and easy chowder that takes only 5 minutes to prepare or a tender, savoury stew that sits leisurely bubbling over the course of the afternoon. Ragouts, goulashes, vegetarian dishes and thick, rich soups are also featured. Don't forget a wonderful selection of complementary recipes for fresh homemade bread, croutons and pickles to round out your meal. For a quick dinner solution, a warm and filling lunch, or a convenient, no-fuss potluck dish, enjoy the variety of recipes that "Stews, Chilies and Chowders" has to offer.