The Ultimate Guide to Jewish Holidays Recipes
The Ultimate Guide to Jewish Holidays Recipes

Author: Ted Alling

Publisher: Issara Kaavinsupon

Published: 2020-03-20

Total Pages: 82

ISBN-13:

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For those who live outside the faith, the Jewish religion can seem a bit confusing. There are many holidays that are celebrating and it is often hard to find what type of food you can typically make for these holidays. With the help of this guide, that will no longer be an issue for you. With the help of this ultimate Jewish Holidays cookbook you will lean everything you have ever needed to know about Jewish cooking and what types of food you can make for the holidays. You will discover some helpful information about some of these holidays as well as discover over 25 of the most delicious Jewish holiday recipes you will ever come across. So, what are you waiting for? Get your copy of this guide today and start cooking!

Celebrate!
Celebrate!

Author: Lesli Koppelman Ross

Publisher: Jason Aronson, Incorporated

Published: 2000-10-01

Total Pages: 375

ISBN-13: 1461627729

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This innovative how-to guide and reference book on the Jewish holidays provides a well-rounded foundation for both knowledge and action. Unlike many books of its kind, Celebrate! The Complete Jewish Holidays Handbook is nondenominational and comprehensive in approach. The author includes the historical development, religious importance, and personal significance of each Jewish holy day in a way that is useful to both beginners and those well versed in Jewish practice. The richness and depth of Jewish tradition, with a full range of information on why and how to celebrate, is presented in a lively, warm, and user-friendly manner.

Jewish Holiday Cooking
Jewish Holiday Cooking

Author: Jayne Cohen

Publisher: Houghton Mifflin Harcourt

Published: 2012-09-26

Total Pages: 949

ISBN-13: 0544187032

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A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.

The Artisanal Kitchen: Jewish Holiday Baking
The Artisanal Kitchen: Jewish Holiday Baking

Author: Uri Scheft

Publisher: Artisan

Published: 2020-09-15

Total Pages: 113

ISBN-13: 1579659616

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BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.

The Jewish Family Fun Book
The Jewish Family Fun Book

Author: Danielle Dardashti

Publisher: Jewish Lights Publishing

Published: 2008

Total Pages: 306

ISBN-13: 1580233333

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This celebration of Jewish family life is the perfect guide for families wanting to put a new Jewish spin on holidays, holy days, and even the everyday. Full of activities, games, and history, it is sure to inspire parents, children, and extended family to connect with Judaism in fun, creative ways.

The Mom 100 Cookbook
The Mom 100 Cookbook

Author: Katie Workman

Publisher: Workman Publishing Company

Published: 2012-04-03

Total Pages: 397

ISBN-13: 076117124X

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Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.

The Book of Jewish Holidays
The Book of Jewish Holidays

Author: Ruth Kozodoy

Publisher: Behrman House, Inc

Published: 1997

Total Pages: 200

ISBN-13: 9780874416299

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Discusses the significance and the customs of various Jewish holidays including Sukkot, Purim, and Yom Hashoah. Provides activities and crafts for each holiday.

Cooking Jewish
Cooking Jewish

Author: Judy Kancigor

Publisher: Workman Publishing

Published: 2007-01-01

Total Pages: 712

ISBN-13: 9780761144526

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Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.

100 Best Jewish Recipes
100 Best Jewish Recipes

Author: Judi Rose

Publisher: Interlink Books

Published: 2017-03-15

Total Pages: 0

ISBN-13: 9781566560504

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Modern classics from everyday meals to special occasions. 100 Best Jewish Recipes is comprised of the highlights from Evelyn Rose's culinary life, which spanned several decades and earned her the recognition as one of the world’s foremost Jewish food writers. Packed with mouthwatering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, this book contains 100 fail-safe recipes for which the author is justly celebrated. Ideal for novices and experienced cooks alike, the easy-to-follow recipes showcase the diversity of Jewish cooking which draws influences from Eastern Europe, the Mediterranean, and the Middle East. From soups and appetizers to desserts, breads and baking, the recipes provide inspiration for everyday cooking as well as step-by step features on entertaining through the seasons. A guide to the major Jewish festivals, such as Passover, explains the whys and hows of much-loved symbolic dishes and provides menu plans for the special occasions. 100 Best Jewish Recipes is an essential book for anyone wanting to sink their teeth into traditional as well as contemporary Jewish cooking.