The Trees of North Carolina (Classic Reprint)

The Trees of North Carolina (Classic Reprint)

Author: W. C. Coker

Publisher: Forgotten Books

Published: 2017-10-16

Total Pages: 116

ISBN-13: 9780265410028

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Excerpt from The Trees of North Carolina In the preparation of this little book the authors have had in mind the need of a simple treatment of the trees of North Carolina for the use of any one who may be interested in them. Until now there has been no publication even approximating this character except Dr. Curtis' Woody Plants of North Carolina a valuable work, but long since out of print and out of date, and Bulletin N o. 6 of the North Carolina Geological Survey by Pinchot and Ashe which is also out of print. The Woods and Timbers of North Carolina, by P. M. Hale was a republication of the reports of Dr. Curtis and others. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Manual of the Vascular Flora of the Carolinas

Manual of the Vascular Flora of the Carolinas

Author: Albert E. Radford

Publisher: Univ of North Carolina Press

Published: 2010-06-15

Total Pages: 1246

ISBN-13: 0807898848

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This illustrated manual describes and discusses the unusually rich and varied flora of the Carolinas, from the semi-tropical coast of South Carolina to the northern forests of the high North Carolina mountains. The manual treats in detail and in a concise format more than 3, 200 species of trees, shrubs, vines, herbs and ferns that grow without cultivation in this two-state area. Special features include diagnostic illustrations, keys for identification, detailed descriptions, flowering and fruiting dates, habitat data, distribution data, and pertinent synonymy for each species. County dot maps show the distribution of each species if found in more than five counties throughout the two-state area, and general ranges beyond our borders are given in the text. First published in 1968, Manual of the Vascular Flora of the Carolinas is an established reference for professionals, students, and plant enthusiasts throughout the Southeastern United States. It is based on the collection and examination of more than 200,000 live specimens. Many of these specimens are now housed in the herbarium at the University of North Carolina at Chapel Hill


Wild Flowers of North Carolina

Wild Flowers of North Carolina

Author: William S. Justice

Publisher:

Published: 2005

Total Pages: 0

ISBN-13: 9780807829332

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This popular field guide contains full-color photographs of wildflowers, trees, shrubs, vines, herbs, and weeds; it also describes habitat, range, size, months of bloom, and features. Covers the Carolinas, Virginia, and parts of Georgia, Tennessee, Kentucky, West Virginia, Maryland, and Delaware. The new edition includes 100 additional species and addresses new developments in the field.


A Natural History of North American Trees

A Natural History of North American Trees

Author: Donald Culross Peattie

Publisher: Trinity University Press

Published: 2013-10-10

Total Pages: 407

ISBN-13: 1595341676

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"A volume for a lifetime" is how The New Yorker described the first of Donald Culross Peatie's two books about American trees published in the 1950s. In this one-volume edition, modern readers are introduced to one of the best nature writers of the last century. As we read Peattie's eloquent and entertaining accounts of American trees, we catch glimpses of our country's history and past daily life that no textbook could ever illuminate so vividly. Here you'll learn about everything from how a species was discovered to the part it played in our country’s history. Pioneers often stabled an animal in the hollow heart of an old sycamore, and the whole family might live there until they could build a log cabin. The tuliptree, the tallest native hardwood, is easier to work than most softwood trees; Daniel Boone carved a sixty-foot canoe from one tree to carry his family from Kentucky into Spanish territory. In the days before the Revolution, the British and the colonists waged an undeclared war over New England's white pines, which made the best tall masts for fighting ships. It's fascinating to learn about the commercial uses of various woods -- for paper, fine furniture, fence posts, matchsticks, house framing, airplane wings, and dozens of other preplastic uses. But we cannot read this book without the occasional lump in our throats. The American elm was still alive when Peattie wrote, but as we read his account today we can see what caused its demise. Audubon's portrait of a pair of loving passenger pigeons in an American beech is considered by many to be his greatest painting. It certainly touched the poet in Donald Culross Peattie as he depicted the extinction of the passenger pigeon when the beech forest was destroyed. A Natural History of North American Trees gives us a picture of life in America from its earliest days to the middle of the last century. The information is always interesting, though often heartbreaking. While Peattie looks for the better side of man's nature, he reports sorrowfully on the greed and waste that have doomed so much of America's virgin forest.


The Taste of Country Cooking

The Taste of Country Cooking

Author: Edna Lewis

Publisher: Knopf

Published: 2012-06-27

Total Pages: 304

ISBN-13: 0307761827

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In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.