Biodiversity

Biodiversity

Author: R C Sobti

Publisher: CRC Press

Published: 2022-12-30

Total Pages: 513

ISBN-13: 1000738949

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The term "biodiversity" or "biological diversity" describes the variety of living beings on Earth encompassing microorganisms, plants, animals, and ecosystems, such as coral reefs, forests, and deserts. In fact, it also represents a wealth of biological resources available to us. Today, instead of exploring and preserving its unmapped biodiversity, mankind has gone away from mother nature, conquering the domain through relentless exploitation. This has resulted in an ecological imbalance and thereby has posed serious threat to biodiversity. Declining biodiversity is, therefore, a concern for countless reasons. Biodiversity’s wealth of genetic information can be conserved by storing biological material from endangered species. Cell lines, gametes, and embryos are preserved so that in case a species becomes extinct or there is a need to increase the population of the species, then cloning and artificial reproductive techniques can be used to revive and reproduce the said species. The present volume discusses the biodiversity of specific animal groups, such as cnidarians and fish, as well as potential risks to and methods for conserving some of them. The following important aspects are addressed: 1. The importance of biodiversity in maintaining ecosystem balance for sustainability 2. The emerging role of biodiversity as a source of important materials, pharmaceuticals, food, and so on as such or through genetic manipulation to meet the contemporary and future challenges 3. The impact of environment degradation on biodiversity and conservation in a changing environment 4. Conventional and emerging biotechnological techniques to conserve biodiversity The book is intended for academics, scientists, and naturalists working in the fields of biology, biochemistry, biophysics, and biomedical sciences.


Goat Science and Production

Goat Science and Production

Author: Sandra G. Solaiman

Publisher: John Wiley & Sons

Published: 2010-03-23

Total Pages: 460

ISBN-13: 0813809363

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Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.


The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds

The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds

Author: Janet Vorwald Dohner

Publisher: Yale University Press

Published: 2001-01-01

Total Pages: 528

ISBN-13: 030013813X

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"The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost."--BOOK JACKET.


Global Plan of Action for Animal Genetic Resources and the Interlaken Declaration

Global Plan of Action for Animal Genetic Resources and the Interlaken Declaration

Author:

Publisher: Food & Agriculture Org.

Published: 2007

Total Pages: 48

ISBN-13: 9789251058480

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Sustainable use, development and conservation of the world's livestock genetic resources are of vital importance to agriculture, food production, rural development and the environment. In recognition of the need to develop and effective framework for the management of these resources and to address the threat of genetic erosion, 109 countries came together in September 2007 at the first International Technical Conference on Animal Genetic Resources for Food and Agriculture held in Interlaken, Switzerland. The Conference adopted the Global Plan of Action for Animal Genetic Resources- which includes 23 strategic priorities for action to promote the wise management of these vital resources. The Global Plan of Action is the outcome of a country-driven process of reporting, analysis and discussion, which also resulted in the preparation of the State of the World's Animal Genetic Resources for Food and Agriculture, the first comprehensive global assessment of livestock diversity and its management. The Conference also adopted the Interlaken Declaration on Animal Genetic Resources, which affirms countries' commitment to the implementation of the global Plan of Action and to ensuring that the world's livestock biodiversity is utilised to promote global food security and remain available to future generations.


In Vivo Conservation of Animal Genetic Resources

In Vivo Conservation of Animal Genetic Resources

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2013

Total Pages: 272

ISBN-13:

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These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food and agriculture. The guidelines are intended for use by policy-makers in the management of animal genetic resources, managers of animal breeding organizations, persons responsible for training in management of animal genetic resources and any other stakeholders with leading roles in designing and implementing in vivo conservation programmes for animal genetic resources. Although individual breeders and livestock keepers are not the direct target audience, the guidelines include background information that is relevant for all stakeholders involved in planning conservation programmes.


Ecology, Conservation and Management of Wild Pigs and Peccaries

Ecology, Conservation and Management of Wild Pigs and Peccaries

Author: Mario Melletti

Publisher: Cambridge University Press

Published: 2017-11-23

Total Pages: 472

ISBN-13: 1316953408

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Wild pigs inhabit vast areas in Europe, Southern Asia and Africa, and have been introduced in North and South America, while feral pigs are widespread in Australia and New Zealand. Many wild pig species are threatened with extinction, but Eurasian wild boar populations, however, are increasing in many regions. Covering all wild pig and peccary species, the Suidae and Tayassuidae families, this comprehensive review presents new information about the evolution, taxonomy and domestication of wild pigs and peccaries alongside novel case studies on conservation activities and management. One hundred leading experts from twenty five countries synthesise understanding of this group of species; discussing current research, and gaps in the knowledge of researchers, conservation biologists, zoologists, wildlife managers and students. This beautifully illustrated reference includes the long history of interactions between wild pigs and humans, the benefits some species have brought us and their role and impact on natural ecosystems.