The Theory and Art of Bread-making
Author: Eben Norton Horsford
Publisher:
Published: 1869
Total Pages: 47
ISBN-13:
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Author: Eben Norton Horsford
Publisher:
Published: 1869
Total Pages: 47
ISBN-13:
DOWNLOAD EBOOKAuthor: Eben Norton Horsford
Publisher: Forgotten Books
Published: 2017-12-04
Total Pages: 34
ISBN-13: 9780331070842
DOWNLOAD EBOOKExcerpt from The Theory and Art of Bread-Making: A New Process Without the Use of Ferment Fig. 1 exhibits the wheat-grain or kernel of the natural size, presenting the grooved side and reverse, and cross section; also a cross section magnified to 18 diameters, and displaying the bran-coats, gluten-coat, and starch-cells. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Eben Norton 1818-1893 Horsford
Publisher:
Published: 2016-08-28
Total Pages: 38
ISBN-13: 9781371855321
DOWNLOAD EBOOKAuthor: Mrs. Gambold
Publisher:
Published: 1861
Total Pages: 482
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1861
Total Pages: 482
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1861
Total Pages: 484
ISBN-13:
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Publisher:
Published: 1861
Total Pages: 968
ISBN-13:
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Publisher:
Published: 1862
Total Pages: 474
ISBN-13:
DOWNLOAD EBOOKAuthor: Linda Civitello
Publisher: University of Illinois Press
Published: 2017-05-22
Total Pages: 274
ISBN-13: 025209963X
DOWNLOAD EBOOKFirst patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's kitchens. Linda Civitello chronicles the titanic struggle that reshaped America's diet and rewrote its recipes. Presidents and robber barons, bare-knuckle litigation and bold-faced bribery, competing formulas and ruthless pricing--Civitello shows how hundreds of companies sought market control, focusing on the big four of Rumford, Calumet, Clabber Girl, and the once-popular brand Royal. She also tells the war's untold stories, from Royal's claims that its competitors sold poison, to the Ku Klux Klan's campaign against Clabber Girl and its German Catholic owners. Exhaustively researched and rich with detail, Baking Powder Wars is the forgotten story of how a dawning industry raised Cain--and cakes, cookies, muffins, pancakes, donuts, and biscuits.