The Terminology of Biotechnology: A Multidisciplinary Problem
The Terminology of Biotechnology: A Multidisciplinary Problem

Author: Kurt L. Loening

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 214

ISBN-13: 3642760112

DOWNLOAD EBOOK

Biotechnology is a clearly multidisciplinary field involving biochemistry, molecular biology, genetics, immunology, microbiology, pharmacology, fermentation, agriculture, to name just a few. Each of the contributing subject areas brings its own special vocabulary and nomenclature standards and considerable difficulties of communication is the result. This book summarizes the status of the terminology in the various discipline that make up biotechnology.

Towards New Ways of Terminology Description
Towards New Ways of Terminology Description

Author: Rita Temmerman

Publisher: John Benjamins Publishing

Published: 2000-06-15

Total Pages: 275

ISBN-13: 9027298637

DOWNLOAD EBOOK

Based on an empirical study of categorisation and lexicalisation processes in a corpus of scientific publications on the life sciences, Rita Temmerman questions the validity of traditional terminology theory. Her findings are that the traditional approach impedes a pragmatic and realistic description of a large number of categories and terms. Inspired by the cognitive sciences, she develops an alternative. The main principles of this new theory imply: a combined semasiological and onomasiological perspective; only few categories can be clearly delineated; form and content of definitions vary according to category types and user's requirements; synonymy and polysemy are functional in special language and a diachronic approach is unavoidable. This last principle implies the varying importance of historical information in definitions, the non-arbitrariness of lexicalisation and the importance of cognitive models. In a last chapter the author shows how the methods and principles of the alternative approach are applicable in terminography and how this is going to have an impact on software for terminological database construction. This book will be valuable for specialists in terminology theory, practising terminographers and for anybody interested in special language, cognitive models and prototype theory.

BIOTECHNOLOGY - Volume I
BIOTECHNOLOGY - Volume I

Author: Horst W. Doelle

Publisher: EOLSS Publications

Published: 2009-11-16

Total Pages: 496

ISBN-13: 1848262558

DOWNLOAD EBOOK

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.

Current Catalog
Current Catalog

Author: National Library of Medicine (U.S.)

Publisher:

Published:

Total Pages: 1676

ISBN-13:

DOWNLOAD EBOOK

First multi-year cumulation covers six years: 1965-70.

Advances in Carbohydrate Chemistry and Biochemistry
Advances in Carbohydrate Chemistry and Biochemistry

Author:

Publisher: Academic Press

Published: 2013-11-28

Total Pages: 245

ISBN-13: 0124081126

DOWNLOAD EBOOK

Since its inception in 1945, this serial has provided critical and informative articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. - Features contributions from leading authorities and industry experts - Informs and updates on all the latest developments in the field

Encyclopedia of Analytical Science
Encyclopedia of Analytical Science

Author:

Publisher: Elsevier

Published: 2019-04-02

Total Pages: 5142

ISBN-13: 008101984X

DOWNLOAD EBOOK

The third edition of the Encyclopedia of Analytical Science, Ten Volume Set is a definitive collection of articles covering the latest technologies in application areas such as medicine, environmental science, food science and geology. Meticulously organized, clearly written and fully interdisciplinary, the Encyclopedia of Analytical Science, Ten Volume Set provides foundational knowledge across the scope of modern analytical chemistry, linking fundamental topics with the latest methodologies. Articles will cover three broad areas: analytical techniques (e.g., mass spectrometry, liquid chromatography, atomic spectrometry); areas of application (e.g., forensic, environmental and clinical); and analytes (e.g., arsenic, nucleic acids and polycyclic aromatic hydrocarbons), providing a one-stop resource for analytical scientists. Offers readers a one-stop resource with access to information across the entire scope of modern analytical science Presents articles split into three broad areas: analytical techniques, areas of application and and analytes, creating an ideal resource for students, researchers and professionals Provides concise and accessible information that is ideal for non-specialists and readers from undergraduate levels and higher

Carbohydrate Chemistry, Biology and Medical Applications
Carbohydrate Chemistry, Biology and Medical Applications

Author: Hari G. Garg

Publisher: Elsevier

Published: 2011-09-06

Total Pages: 431

ISBN-13: 0080558143

DOWNLOAD EBOOK

The finding by Emil Fischer that glucose and fructose on treatment with phenylhydrazine gave the identical osazone led him to the elucidation of stereochemistry of carbohydrates. Since then, progress in the field of carbohydrates has been amazing with the unraveling their basic structure, biosynthesis, immunology, functions, and clinical uses, for pure carbohydrates and for protein-linked carbohydrates (glycoproteins and proteoglycans). The chapters in Carbohydrate Chemistry, Biology and Medical Applications present a logical sequence leading from the chemistry and biochemistry of carbohydrates, followed by their role in various pathological conditions, to carbohydrates as potential therapeutic and diagnostic agents. This book offers a detailed panoramic review of the chemistry and biology of carbohydrates for chemists, biologists and health professionals. Each chapter is authored by contributors expert in the particular area of research. - Explains how carbohydrates are important to life - Details the chemistry, biology and medical aspects of carbohydrates - Interdisciplinary and international team of authors

Preparing for Future Products of Biotechnology
Preparing for Future Products of Biotechnology

Author: National Academies of Sciences, Engineering, and Medicine

Publisher: National Academies Press

Published: 2017-07-28

Total Pages: 231

ISBN-13: 0309452058

DOWNLOAD EBOOK

Between 1973 and 2016, the ways to manipulate DNA to endow new characteristics in an organism (that is, biotechnology) have advanced, enabling the development of products that were not previously possible. What will the likely future products of biotechnology be over the next 5â€"10 years? What scientific capabilities, tools, and/or expertise may be needed by the regulatory agencies to ensure they make efficient and sound evaluations of the likely future products of biotechnology? Preparing for Future Products of Biotechnology analyzes the future landscape of biotechnology products and seeks to inform forthcoming policy making. This report identifies potential new risks and frameworks for risk assessment and areas in which the risks or lack of risks relating to the products of biotechnology are well understood.