A trio of short stories from first time author Tony Belmonte, looking at the experiences that shape who we are and what we will become. In the title story, The Sweet Taste of Spring, follow the life of a youth hostel director as he struggles to find love and happiness. In The Things We Leave Behind, share the memories of American soldiers in various wars. In the short story X27, see through the words of a Captain's letter advising about making contact with a new planet.
Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike. An American in Provence is a beautiful collection of exquisite portrait, scenic, and still-life photography from wildly popular and award-winning photographer Jamie Beck. Looking to slow down from her fast-paced life in New York City, Beck moved to the French countryside documenting her life as “An American in Provence.” What started as a one-year getaway became five as she continues to chronicle her life there through her photography on Instagram @JamieBeck.co, including the birth of her daughter, Eloise, all in the most breathtaking way. In An American in Provence, Beck shares her tips and techniques for creating incredible photos and details her transformational journey as an artist and woman. Beck also includes farm-to-table recipes she's learned along the way, including Braised Beef Stew, Spring Chicken with Herbs de Provence, Fresh Tagliatelle Pasta with Spring Asparagus, and Lemon Meringue Tart. This stunning visual journey is sure to delight anyone who wishes to escape reality and immerse themselves in life in Provence.
Uncovering the Codes: Fifteen Keywords in Korean Culture is a cultural guide to what is unique about Koreans and their way of life. The questions raised in this book range from the mundane to the spiritual, each touching on the essence of Korea's 5,000-year-old culture: Why is a Korean spoon flat and round, not oval? Why do Korean women pray to a bowl of water? Why do Koreans eat dog meat? Kim Yol-kyu, a renowned scholar of Korean folklore and literature, carefully digs up the answers embedded deep in centuries-old customs. Quoting from a wide scope of references, from ancient mythology to Merleau-Ponty and Levi-Strauss, Kim unearths the fascinating connections between the past and the present. Kim is Dignified Professor of Korean Studies at Keimyung University in Daegu, Korea, where he also directs the Academia Koreana.
Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue–and baking. On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy.
Rejoice in the goodness of God and the gift of friendships we have been given! There’s nothing like celebrating the sweet taste of true friendship. And Karla Dornacher makes it fun and easy with this delightful assortment of friendship merriment. Page after beautiful page, her charming homespun apple-themed artwork adorns recipes, poems, quotes, craft projects, personalization pages, and Scripture. The Sweet Taste of Friendship is a keepsake that’s sure to bring a lasting smile to any friend’s heart each time it’s read.
This “must-read” guide to children’s health “combines insights of the great wisdom tradition of Ayurveda with a current understanding of body, mind, and spirit” (Deepak Chopra, M.D.) According to Ayurveda, an ancient Hindu science, health is a state of balance among the body, mind, senses, and soul. This book shows specific ways to promote children's health and well-being using Ayurvedic principles. In this book, John Douillard explains how to identify the signs of imminent illness, how to make the home chemical and allergen free, and how to stock a "Lazy Susan" of useful natural medicines. Appendices provide shopping lists and a directory of national health providers. Perfect Health for Kids is an accessible, illustrated guide that provides highly effective health maintenance for children.
Humor, a surprise ending, and an unlikely friendship make Bear and Chicken fall into the ranks with Mo Willems and Dev Petty, and the soup recipe at the end will inspire young chefs to get into the kitchen and cook! When Bear finds a chicken frozen in the winter snow, he brings it home to try to defrost it. As Chicken thaws-um, awakens-he fears that Bear is actually prepping to eat him. Oh no! All signs are pointing to a fateful end for Chicken-being wrapped like a burrito, chopped basil and veggies sitting on the counter, the huge pot on the stove that's just the right size for a chicken to fit inside. It's almost time for lunch, so Chicken makes a run for it! But in the end, Chicken learns that perhaps he too quickly jumped to conclusions. This funny and clever friendship tale teaches kids that things are not always as they seem, while learning a thing or two about making soup with a friend!
