More So Fat, Low Fat, No Fat For Family and Friends
More So Fat, Low Fat, No Fat For Family and Friends

Author: Betty Rohde

Publisher: Simon and Schuster

Published: 1996-03-11

Total Pages: 262

ISBN-13: 0684815745

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50,000 copies, Betty Rohde turns her attention to meals for the meat-and-potatoes, two-slices-of-pie dieter. More than 200 wonderful recipes designed to please the palate and safeguard the waistline accompany Rohde's charming stories and user-friendly tips and cooking techniques. Comb binding.

500 More Fat-Free Recipes
500 More Fat-Free Recipes

Author: Sarah Schlesinger

Publisher: Villard Books

Published: 1998

Total Pages: 470

ISBN-13: 9780679445180

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"With 500 More Fat-Free Recipes, Sarah Schlesinger has created an even more diverse collection that should make every meal of the day a healthy and delicious success." "Beginning with a much expanded list of ingredients - reflecting the greater variety of foods now available on supermarket shelves - Schlesinger has drawn inspiration from cuisines around the world - Italian, Mexican, Chinese, Thai, Indian, and more. Wonderful, often underused flavors like curry, lemongrass, fresh ginger, rose water, and balsamic and wine vinegars brighten dishes that are a far cry from the bland, repetitive meals people often associate with the restrictions of fat-free cooking." "Schlesinger makes steamed dumplings with wonton wrappers, and blends blueberries and seltzer water to make a frozen fruit ice. Robust vegetable stews are made more interesting with barley, bulgur, and couscous. She moistens and enriches cake batter with prune puree in place of butter or shortening and makes crumb crusts from fat-free cookies. And in her variation on chocolate-covered strawberries, cocoa powder, which has no fat, replaces the melted chocolate."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

The French Women Don't Get Fat Cookbook
The French Women Don't Get Fat Cookbook

Author: Mireille Guiliano

Publisher: Simon and Schuster

Published: 2011-09-13

Total Pages: 306

ISBN-13: 143914897X

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The #1 "New York Times bestselling author of "French Women Don't Get Fat "offers a long-awaited collection of delicious, healthy recipes and advice on eating well without gaining weight.

Low-fat, No-fat Cookbook
Low-fat, No-fat Cookbook

Author: Karen J. Bellerson

Publisher: Avery

Published: 1998

Total Pages: 0

ISBN-13: 9780895297822

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Best-selling author Karen Bellerson takes her expert knowledge into the kitchen in this up-to-date cookbook on low-fat dining-- Includes a helpful reference chart of low-fat tips and substitutionsSince the publication of her first book on fat, Karen Bellerson has been inundated with calls and letters requesting her assistance in healthy, low-fat cooking. To answer these demands, Bellerson has compiled over 225 recipes, plus all of her tips for cooking and menu planning, in the new Low-Fat, No-Fat Cookbook. She provides advice on making daily meals healthier, as well as actually converting a kitchen so it will be easier to cook low-fat meals in it.Bellerson offers her expert shopping tips to help stock pantry and refrigerator with all of the necessary ingredients for low-fat meals. She examines everything the low-fat kitchen needs, including the latest utensils, which actually skim fat off foods while they cook! Here is advice on correct measurements, seasoning with herbs and spices, roasting nuts and seeds, and making the best use of potatoes, peppers, garlic, pasta, and yogurt. The bulk of the book is devoted to Bellerson's recipes, which range from breakfast foods to dinners to desserts.Readers can start their days with Spiced French Toast with Peaches, eat Belgian Endive with Chicken Salad for lunch, snack on a slice of Orange Dream Cake with tea, and enjoy Pork Tenderloin in Plum Sauce for dinner, along with side dishes of Garlic Mashed Potatoes and Gingered Baby Carrots. Each recipe is accompanied by information on the grams of fat, calories, and percentage of calories from fat.

Moosewood Restaurant Low-Fat Favorites
Moosewood Restaurant Low-Fat Favorites

Author: Moosewood Collective

Publisher: Clarkson Potter

Published: 2015-08-18

Total Pages: 907

ISBN-13: 1101905085

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This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for, with more than 280 recipes that are as delicious and trustworthy as those in the Moosewood Collective's previous books. With fourteen chapters, ranging from savory soups and main course salads to creative side dishes and aromatic Mediterranean and Asian-inspired dishes, fat will not be missed in mouthwatering recipes like Guacamole with Asparagus, Chinese Orzo Vegetable Salad, Spring Vegetable Paella, Indian Potato Pancakes, and Creamy Dairyless Rice Pudding. Along with those creative dishes, there are also low-fat variations on familiar favorites such as Macaroni and Cheese, Shephard's Pie, and Dark Chocolate Pudding. An added bonus: the Moosewood Collective has made sure that the ingredients used in the recipes throughout the book are easily found in most well-stocked supermarkets. Along with nutritional and glossary guides that provide explanations of nutritional terms, instructions for how to glean the information you need from nutrition labels, a brief overview of vitamins and minerals, and guides to ingredients and cooking techniques, the Collective also offers tips and ideas for sustaining a low-fat lifestyle. They bake rather than fry, replace high-fat ingredients with healthy substitutes (no artificial ingredients allowed!), and use butter and oil very moderately, so that what is lost in fat is gained in bold, intense flavors. Moosewood Restaurant Low-fat Favorites is sure to set the kitchen standard not only for health-conscious cooks, but also for those who have come to rely on the Moosewood Collective's easy, earthy approach to cooking.

Low Fat, No Fat Cookbook
Low Fat, No Fat Cookbook

Author: Reader's Digest Editors

Publisher:

Published: 2001-04

Total Pages: 320

ISBN-13: 9780276425677

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This cookbook features over 250 recipes that are low in fat, but full of flavour. Throughout, the book's emphasis is on fresh food cooked with a delicate blend of herbs and spices to achieve richness and flavour without, or with very little, fat.