Cripple Creek Days
Cripple Creek Days

Author: Mabel Barbee Lee

Publisher: U of Nebraska Press

Published: 1984-01-01

Total Pages: 308

ISBN-13: 9780803279124

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Mabel Barbee Lee has written a rousing tale of early days in Cripple Creek, Colorado. She speaks with authority because she arrived there as a child in 1892, and with wide-eyed wonder saw the whole place turn to gold. With his divining rod, Mabel's father tapped gold ore on Beacon Hill but missed becoming a millionaire by selling his claim short. Nonetheless, life was rich for young Mabel in a booming town with points of interest like Poverty Gulch, the Continental Hotel, and a fantastic house called Finn's Folly; with characters around like the promoter Windy Joe and (seen from a distance) the madam Pearl De Vere; with something always going on, whether a celebration or a disastrous fire or train wreck or a no-nonsense miners' strike. Mabel Lee's book brings back a time and place with affection. The foreword is by Lowell Thomas, who was her pupil when she was a young schoolmarm in Cripple Creek. "One of the most fascinating accounts of a gold rush town."-Chicago Sunday Tribune. "More entertaining by far than the run of fictional westerns, more authentic, of course, and a great deal more moving."-W. M. Teller, Saturday Review

The Mining West
The Mining West

Author: Richard E. Lingenfelter

Publisher:

Published: 2003

Total Pages: 866

ISBN-13:

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This two-volume set cites books, pamphlets, maps, music, directories, and other published materials (excluding materials from technical and popular magazines and newspapers) on the history of mining in the American and Canadian West. Topics covered include prospecting, mining rushes and camps, and mining finance, labor, technology, law, literature, and lore. The initial portion provides general information on mining and metalurgical technology. The subsequent regional sections are subdivided into refined historical studies, raw materials, fictional and poetic treatments, and bibliographical guides to further materials. Annotation (c)2003 Book News, Inc., Portland, OR (booknews.com).

Cripple Creek, Bob Womack and The Greatest Gold Camp on Earth
Cripple Creek, Bob Womack and The Greatest Gold Camp on Earth

Author: Linda Wommack

Publisher:

Published: 2019-05-29

Total Pages: 192

ISBN-13: 9781943829200

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On October 20, 1890, Bob Womack struck gold and staked his El Paso mining claim at Poverty Gulch, which eventually ignited the greatest gold rush in Colorado's history. During Bob's lifetime, over two hundred and fifty million dollars worth of gold was mined from the Cripple Creek Mining District, which Womack was instrumental in establishing. The story of the man and the gold discovery are told through first-hand accounts from not only Womack's quotes but other legendary figures such as Irving Howbert, Horace Bennett, Leslie Doyle Spell and William, and Ida Womack. Today, over one hundred and twenty-five years after that historic gold discovery, gold is still mined in the mining district of Cripple Creek. The legacy of Robert "Bob' Miller Womack will forever remain as the discoverer of "The Greatest Gold Camp On Earth."

Food to Die For
Food to Die For

Author: Amy Bruni

Publisher: Harper Celebrate

Published: 2024-07-30

Total Pages: 289

ISBN-13: 1400245605

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Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place. Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy. One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes: Vintage photographs and charmingly creepy stories rooted in history A noteworthy recipe associated with the people or place Full-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience Enjoy creepy recipes like: Southern Fried Chicken from the Missouri State Penitentiary Sheboygan Asylum Caesar Salad Cornbread inspired by the Villisca Axe Murder House Absinthe Frappé from the Old Absinthe House Ernest Hemingway's Bloody Mary from Hemingway Home & Museum Vegetable Soup from Waverly Hills Sanatorium This terrifyingly tasty cookbook will bewitch anyone who: Has a taste for the paranormal and a hunger to try new foods Loves history, travel, and culinary curiosities Enjoys entertaining guests in unique and memorable ways Would get goosebumps making a recipe written 300 years ago History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For.