Read and Download eBook Full
Author: Darlene Heumann
Publisher:
Published: 2005
Total Pages: 208
ISBN-13: 9780976606109
DOWNLOAD EBOOKOver 130 recipes straight from the healthy heart of the South! Featuring tips on entertaining and menus for every party occasion and embraces how to maintain a healthy lifestyle, all in a southern-inspired, entertaining style.
Author: Kate Young
Publisher: Kensington Publishing Corporation
Published: 2021-04-27
Total Pages: 353
ISBN-13: 1496721497
DOWNLOAD EBOOK"At a murder mystery-themed wedding reception on Georgia's picturesque Peach Cove Island, the bride is doing an awfully good job playing dead... Includes seven recipes from Marygene's kitchen!"--Page 4 of cover.
Author: Kate Young
Publisher: Kensington
Published: 2019-05-28
Total Pages: 369
ISBN-13: 1496721454
DOWNLOAD EBOOKLife has always been sweet on Georgia’s Peach Cove Island, but a case of murder has Marygene Brown down in the pits . . . For generations, the women of the Brown family on Peach Cove Island have been known for their Southern sass and sweet homemade desserts at their beloved Peach Diner. Since their mother's passing two years ago, Marygene has been stuck in Atlanta while her sister Jena Lynn has been running the family business. Now Marygene has left her husband and returned to her hometown, where she can almost feel Mama's presence. But all is not peachy back home. Marygene has barely tied on an apron when a diner regular drops dead at the counter. When it turns out the old man's been poisoned, Jena Lynn is led away in handcuffs and the family eatery is closed. Now, to save her sister and the diner, Marygene must find the real killer. With some startling assistance from her Mama's spirit, Marygene will be serving up a special order of just desserts . . . Includes Seven Recipes from Marygene’s Kitchen!
Author: Kate Young
Publisher: Kensington Cozies
Published: 2020-05-26
Total Pages: 336
ISBN-13: 1496721489
DOWNLOAD EBOOKOn Georgia’s picturesque Peach Cove Island, a killer is serving up a two-for-one special . . . After their mama's passing, Marygene Brown returned to Peach Cove Island to help her sister Jena Lynn run the family diner, renowned for its homemade peach desserts. But Mama is never too far away—her sassy spirit haunts the island, and more specifically Marygene. Lately Mama has been warning her that the dead will seek her out to solve their murders, an idea Marygene is far from peachy keen on. But that prophecy appears to be coming true when she goes skinny-dipping off the island and swims right into a woman's charred corpse floating in the waves. And when Marygene and her brother Sam come upon a second burned body in a wine cellar at an event they're catering, it appears they have a double homicide on their hands. It soon turns out the victims have more in common than their charred remains, and Marygene will need to double down to find a killer who has no aversion to playing with fire. Good thing Mama has her back . . . Includes Seven Recipes from Marygene’s Kitchen! Visit us at www.kensingtonbooks.com
Author: Ginger Minj
Publisher: Simon and Schuster
Published: 2023-11-07
Total Pages: 342
ISBN-13: 1668005484
DOWNLOAD EBOOKRuPaul’s Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that’s part memoir, part cookbook. Perfect for fans of Trixie and Katya’s Guide to Modern Womanhood. Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir-cum-life manual-cum-cookbook. Featuring Ginger’s favorite Southern-inspired recipes, Southern Fried Sass showcases some of her most vulnerable and celebratory moments, revealing the most valuable lessons she’s learned after years in drag and the pearls of wisdom she’s gleaned from her grandmother’s personal brand of Southern resilience. You’ll cheer for Ginger as she spills the tea with exclusive behind-the-scenes details from three seasons of RuPaul’s Drag Race and offers her best advice on everything from contouring to cooking and setting the table for a full-on Southern-style Thanksgiving dinner. Did we say dinner? Here, you’ll find more than fifty recipes, including The Minx’s Sick’ning Scalloped Pineapple Paradise, Red Barn BBQ Ribs platter, Better Than Sex cake, and countless other decadent desserts. From fighting for what you’re worth to looking good on a motorcycle as a big girl to finding love while also making damn good cupcakes, this is the perfect gift for anyone who wants to live their best life.
Author: Diana Rodgers
Publisher: Victory Belt Publishing
Published: 2015-03-10
Total Pages: 985
ISBN-13: 1628600829
DOWNLOAD EBOOKOn her farm in Massachusetts, nutritionist Diana Rodgers has found a way back to a healthy, active lifestyle with a focus on nutritious and delicious eating, raising animals, growing vegetables, and balancing work and play. Anyone can have the same healthy, balanced lifestyle and a closer connection to their food—whether you live in a house in the suburbs, a farmhouse in the countryside, or an apartment in the city. The Homegrown Paleo Cookbook shows you how. With more than 100 seasonal Paleo recipes, guides to growing your own food and raising animals, and inspiring how-tos for crafts and entertaining, The Homegrown Paleo Cookbook is a guide not just for better eating, but for better living—and a better world.
Author: Debbie Moose
Publisher: UNC Press Books
Published: 2014-09-15
Total Pages: 126
ISBN-13: 1469617900
DOWNLOAD EBOOKDebbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South® cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history. The cookbook's inclusive culinary vision is organized by the four seasons to mark the progress of the year. Featuring seventeen holidays and fifty recipes, it includes such classics as Coconut King Cake for Mardi Gras and Smoky Red Rice for Juneteenth, as well as southern twists on time-honored delicacies, from Cajun-Style Rice Dressing for Thanksgiving to Sweet Potato Latkes for Hanukkah. Southern Holidays also highlights how international holiday dishes have been adopted in the region over time, from Moravian Sugar Cake for Christmas to Vietnamese Spring Rolls for the coastal South's Blessing of the Fleet.
Author: Lorna J. Sass
Publisher: Harper Collins
Published: 1997-06-18
Total Pages: 178
ISBN-13: 068814599X
DOWNLOAD EBOOKOne of America's foremost vegetarian cooks reveals amazing shortcuts to dishes that are short on prep time and long on flavor. Vegetarians in a hurry will find more than 100 quick recipes for such delights as Moroccan Carrot Slaw and Orange-Scented Lentil Ragout.
Author: Jack G. Montgomery
Publisher: American Library Association
Published: 2005
Total Pages: 226
ISBN-13: 9780838908907
DOWNLOAD EBOOKAfter a research survey, the expert authors examined the comon causes of workplace conflict in libraries. The authors have developed 17 scenarios of conflict, along with realistic ways to manage them.
Author: The Editors of Southern Living
Publisher: Time Inc. Books
Published: 2016-10-13
Total Pages: 623
ISBN-13: 0848752945
DOWNLOAD EBOOKSouthern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say.
