The Larder
The Larder

Author: John T. Edge

Publisher: University of Georgia Press

Published: 2013

Total Pages: 399

ISBN-13: 0820345547

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"This edited collection presents articles in southern food studies by a range of writers, from established scholars like Psyche Williams-Forson to emerging scholars like Rien Fertel. All are chosen for a combination of accessible writing and solid scholarship and offer stories and historical details that add to our understanding of the complexities of southern food and foodways. The editors have chosen to organize the collection by methodology in part in order to escape what reader Belasco calls "the tradition-inventing, nostalgic approach of so many books about regional foodways." They also aim to advance the field by presenting articles that represent a range of tools and methodologies from disciplines such as history, geography, social sciences, American studies, gender studies, literary theory, visual and aural studies, cultural studies and technology studies that make up the amazingly multifaceted world of academic food studies, in hopes that this structure can help further a conversation about best practices"--

Conjectures of Order
Conjectures of Order

Author: Michael O'Brien

Publisher: Univ of North Carolina Press

Published: 2004-03-01

Total Pages: 800

ISBN-13: 9780807828007

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In this magisterial history of intellectual life, Michael O'Brien analyzes the lives and works of antebellum Southern thinkers and reintegrates the South into the larger tradition of American and European intellectual history. O'Brien finds that the evolution of Southern intellectual life paralleled and modified developments across the Atlantic by moving from a late Enlightenment sensibility to Romanticism and, lastly, to an early form of realism. Volume 1 describes the social underpinnings of the Southern intellect by examining patterns of travel and migration; the formation of ideas on race, gender, ethnicity, locality, and class; and the structures of discourse, expressed in manuscripts and print culture. In Volume 2, O'Brien looks at the genres that became characteristic of Southern thought. Throughout, he pays careful attention to the many individuals who fashioned the Southern mind, including John C. Calhoun, Louisa McCord, James Henley Thornwell, and George Fitzhugh. Placing the South in the larger tradition of American and European intellectual history while recovering the contributions of numerous influential thinkers and writers, O'Brien's masterwork demonstrates the sophistication and complexity of Southern intellectual life before 1860.