Forthcoming Books
Author: Rose Arny
Publisher:
Published: 1988-07
Total Pages: 1662
ISBN-13:
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The Southern Living Party Cookbook
Author: Elizabeth Heiskell
Publisher: Time Home Entertainment
Published: 2018-10-23
Total Pages: 646
ISBN-13: 0848759109
DOWNLOAD EBOOKThis new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.
The Big Book of King Cake
Author: Matt Haines
Publisher: Susan Schadt Press LLC
Published: 2021-12-14
Total Pages: 368
ISBN-13: 9781733634120
DOWNLOAD EBOOK"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.
African American Slave Medicine
Author: Herbert C. Covey
Publisher: Lexington Books
Published: 2007
Total Pages: 222
ISBN-13: 9780739116449
DOWNLOAD EBOOKAfrican American Slave Medicine offers a critical examination of how African American slaves' medical needs were addressed during the years before and surrounding the Civil War. Dr. Herbert C. Covey inventories many of the herbal, plant, and non-plant remedies used by African American folk practitioners during slavery.
The American Heritage Cookbook and Illustrated History of American Eating & Drinking
Author:
Publisher:
Published: 1964
Total Pages: 392
ISBN-13:
DOWNLOAD EBOOKSouthern Cocktails
Author: Denise Gee
Publisher: Chronicle Books
Published: 2013-02-08
Total Pages: 122
ISBN-13: 1452126186
DOWNLOAD EBOOKDon't mind if I do . . . Welcome to one of the South's most cherished traditions—the cocktail hour. This charming volume overflows with Southern spirit with classics like the Mint Julep and the Hurricane to new concoctions like the Blueberry Martini and the Peach Mojito, each drink is as relaxing as a riverboat ride down the Mississippi. A checklist of Bar Necessities ensures that there will be more than Southern Comfort in the cupboard when company calls, and recipes like Devilish Eggs or Sweet and Sassy Pecans will keep hunger at bay until dinner. Raise a toast to old-time Southern hospitality.
The Hamptons and Long Island Homegrown Cookbook
Author: Leeann Lavin
Publisher: Voyageur Press
Published: 2012-06-04
Total Pages: 162
ISBN-13: 161058564X
DOWNLOAD EBOOKAs the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos are included.
America's Best Recipes
Author: Janice L. Krahn
Publisher:
Published: 1988
Total Pages: 340
ISBN-13: 9780848707378
DOWNLOAD EBOOKThe best of regional favorites are brought together in one superb volume filled with 500 outstanding recipes culled from a broad array of community cookbooks now in print. Illustrated.
