Soups and Sandwiches
Soups and Sandwiches

Author: Jean Paré

Publisher: Company's Coming Publishing Limited

Published: 1981

Total Pages: 164

ISBN-13: 9780969069560

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Soups & Sandwiches is the seventh book in the Company's Coming cookbook series. As a professional caterer and mother of four, Jean Pare has had many opportunities to serve wonderful meals of soups and sandwiches. From light fruit soups to main meal soups and hearty seafood chowders, Jean Pare takes the mystery out of making soups from scratch. Busy cooks will welcome the quick soup section where even the canned variety becomes a special treat. Wholesome sandwich ideas round off the menu. Choose selections from delicious spreads and fillings to stuffed buns and loaves to hot and cold favorites -- all the makings of a family tradition! Every recipe is quick and easy to make, using everyday ingredients. Treat your family like company ... warm up to Soups & Sandwiches. Book jacket.

Home-style Soups, Salads and Sandwiches
Home-style Soups, Salads and Sandwiches

Author: Julie Schnittka

Publisher: Reiman Media Group

Published: 1996

Total Pages: 116

ISBN-13: 9780898211740

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Over 300 hearty new recipes from the readers of Taste of Home and Country Woman magazines put down-home flavor in mealtime mainstays.

New England Soup Factory Cookbook
New England Soup Factory Cookbook

Author: Marjorie Druker

Publisher: Harper Celebrate

Published: 2007-09-09

Total Pages: 257

ISBN-13: 1418572225

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New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook. With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions. The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map. The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as... New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup The New England Soup Factory Cookbook also offers recipes perfect for... Holiday parties and family dinners Church potlucks and school get-togethers Work picnics and lunches Tailgating, Super Bowl parties, and any sports event Fall evenings and summer nights Cookouts and pool parties 4th of July, Thanksgiving, Easter, and Christmas This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.

A Super Upsetting Cookbook About Sandwiches
A Super Upsetting Cookbook About Sandwiches

Author: Tyler Kord

Publisher: Clarkson Potter

Published: 2016-06-14

Total Pages: 194

ISBN-13: 0804186421

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“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.

101 Soups, Salads & Sandwiches
101 Soups, Salads & Sandwiches

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

Published: 2012-01-03

Total Pages: 116

ISBN-13: 1612810713

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Whether you're looking for lunch recipes, side dishes, or hearty mains, you'll love the variety in 101 Soups, Salads & Sandwiches Cookbook. Chicken & Dumplin' Soup, Spicy Sausage Chowder and Pioneer Beef Stew and BBQ Sloppy Joe Soup will all hit the spot! Tarragon Steak Dinner Salad and Pasta Taco Salad make tasty mains, while Mustard-Thyme Potato Salad and Raspberry Chicken Salad are great for toting to potlucks and picnics. Bite-sized or stacked high, friends & family will love sandwiches like Cheeseburger Roll-Ups, BBQ Chicken Calzones, Tuna Paninis and Lasagna Buns. Plus, with the "Terrific Toppings" chapter, you can sprinkle soups and salads with homemade garnishes like Zesty Pita Crisps and Bacon-Onion Croutons, and pile more flavor on sandwiches with Lemony Sage Mayonnaise or easy Refrigerator Pickles.

Caprial's Soups and Sandwiches
Caprial's Soups and Sandwiches

Author: Caprial Pence

Publisher:

Published: 1998

Total Pages: 0

ISBN-13: 9781580080255

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Pence and Dowers (owner and chef, respectively, at Caprial's Bistro in Portland, Ore.) have accomplished the seemingly impossible: they've taken a familiar topic like soups and sandwiches and managed to come up with surprises. The caveat is that these are not soups or sandwiches that can be slapped together using what's on hand--they require special ingredients and forethought--but the process yields culinary rewards. Several of the offerings, such as Lamb Stew with Wild Mushrooms and Figs and Savory Tomato and Tomatillo Soup with Chiles and Chicken Meatballs, could make for a filling dinner by themselves. Many of the sandwiches presented are complex and time-consuming, too--especially if one chooses to bake Roasted Shallot-Herb Brioche or Bistro Rye Bread to use as a base. The Barbecued Pork Loin Sandwich with Balinese Sambal and Spicy Catfish Sandwich with Tomato Relish are more like entrees served between two slices of bread than traditional sandwiches. Shrimp Sandwich with Mango Relish is a long way from the usual mayonnaise-rich shrimp salad. The requisite recipes for stocks and spreads are provided and, in a refreshing change, photographs feature not just the dishes but the restaurant's staff at work.

The Peanut Butter & Co. Cookbook
The Peanut Butter & Co. Cookbook

Author: Lee Zalben

Publisher: Quirk Books

Published: 2005-10-01

Total Pages: 122

ISBN-13: 9781594740565

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In 1998, a cozy Greenwich Village sandwich shop named Peanut Butter & Co. was born—with a menu consisting entirely of peanut butter creations. The restaurant was an instant hit and launched its own brand of gourmet peanut butter available nationwide. Now president and founder Lee Zalben continues to spread the joy of peanut butter with The Peanut Butter & Co. Cookbook. Here are more than eighty gooey recipes for everything from decadent desserts (Chocolate–Peanut Butter Pie) to delicious, nutritious snacks (Frozen Dark Chocolate–Banana Bites) and sensational entrées (Sweet and Spicy Peanut Butter–Glazed Chicken Tenders). No peanut butter cookbook would be complete without sandwiches—here are recipes from the traditional (The Lunch Box Special) to the deliciously daring (Cookie Dough Surprise). With tempting full-color photographs, archival photos of PB&J ephemera, and tons of quirky facts, The Peanut Butter & Co. Cookbook is sure to answer every peanut butter craving!

The Moosewood Cookbook
The Moosewood Cookbook

Author: Mollie Katzen

Publisher: Ten Speed Press

Published: 2014-10-28

Total Pages: 250

ISBN-13: 1607747405

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The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.