TASTE THE ESSENCE OF THE CARIBBEAN: In "The Art of Cooking: Soul of the Caribbean," Chef Selwyn Richards offers simple recipes that are sure to tug at your memories of home. But even if you are a newbie to the cuisine, these step-by-step methods, sample menus and easily available ingredients make creating these dishes a cinch. At your next meal or event, experience the riotous, tantalizing flavour that's truly Caribbean and create WOW!
In 1668, a young Jamaican girl, Kemosha, secures her freedom from enslavement and finds her true self while sailing to Panama with the legendary Captain Morgan. A Junior Library Guild Gold Standard Selection "Inspired by accounts of women pirates, this fantastical tale represents the era’s cruelty without romanticizing it. Kemosha’s love and persistence combine with forceful action, the terror of harsh racism and passionate, colourful language." —The Toronto Star In 1668, fifteen-year-old Kemosha is sold by a slave owner to a tavern keeper in Port Royal, Jamaica—the “wickedest city on earth.” She soon flees from a brutal assault and finds herself in the company of a mysterious free Black man, Ravenhide, who teaches her the fine art of swordplay, introduces her to her soul mate, Isabella, and helps her win her freedom. Ravenhide is a privateer for the notorious Captain Morgan aboard his infamous ship, the Satisfaction. At Ravenhide’s encouragement, Morgan invites Kemosha to join them on a pillaging voyage to Panama. As her swashbuckling legend grows, she realizes she has the chance to earn enough to buy the freedom of her loved ones—if she can escape with her life . . .
Internationally acclaimed Chef and Gourmet Spice Designer, Keith Lorren, shares recipes for the Ultimate Caribbean meals. Learn how to make authentic Jamaican Beef Patties, Oxtails, Escovitch fish, and more! This is the Ultimate Caribbean cookbook filled with all of the hidden culinary secrets of the Islands. Every kitchen in the world should have a copy of this book. Learn why people claim that Keith "Invented cooking"! Visit our website at www.KeithLorren.com for our Signature spice blends, newest videos, and recipes
A culinary trip around the Caribbean Islands. Authentic tasting and exciting dishes for all occasions. Easy to fallow recipes, plus lavish, fascinating insight of various cuisine a glossary of the ingredients and household hints. The choice of recipes ranges from simple, tasty dishes from light meals to dinner-party dishes. So, if you feel inspired to create something that little unusual, cook Caribbean Soul food and bring something special into your life.
This cookbook includes my favorite Soul Food and Caribbean recipes which I make and have collected from my family and friends. A sampling of what you will find are: Homemade Hot Pepper Sauce, Rum Punch, Taco-Nacho Salad, Meat Patties, Seafood Paella, Jerk Chicken, Fried Chicken, Rice and Beans, Macaroni and Cheese, Rum Cake and Sweet Potato Pie. Hungry??? Order this book - you will be happy you did.
Island hoping through the flavors of the Caribbean. This collection of vegan and vegetarian recipes will delight all your senses. Classic recipes from Cuba, Jamaica, Puerto Rico, Bahamas and many other islands make up this culinary adventure.
Captain Jack Sparrow's life is in debt to the legendary Davey Jones, Captain of the Flying Dutchmen who are supernatural warriors out for blood. Facing possible eternal damnation, Jack must save himself which only complicates the marriage of Will Turner and Elizabeth Swann, who must come to Jack's aid.
Drawing on first-hand experience of Venezuela and meetings with Hugo Chavez, the author shows how Chavez's views have polarized Latin America and examines the hostility directed against his administration.
