Architecture of Thailand
Architecture of Thailand

Author: Nithi Sathāpitānon

Publisher: Editions Didier Millet

Published: 2012

Total Pages: 258

ISBN-13: 981426086X

DOWNLOAD EBOOK

Beginning with a history of the country and its cultural influences, this book describes and illustrates a range of structures, from Thai houses to elaborate temples and even crematoriums. It concludes with a look at contemporary Thai architecture and how traditional architecture practices have been adapted to suit modern needs.

The Soul of a Tree
The Soul of a Tree

Author: George Nakashima

Publisher: Kodansha

Published: 1981

Total Pages: 232

ISBN-13:

DOWNLOAD EBOOK

On a farmlike compound near New Hope, Pennsylvania, the author, his family, and fellow wood-workers create exquisite furniture from richly grained, rare timber. This book is an intimate look at his artistry, his philosophy, his life. The author's search for the meaning of life took him as a young man to Paris, Tokyo, and Pondicherry, India. In India, he found the inner peace for which he had been searching and began to find ways to work with timber. He writes about the grandeur of ancient trees and stunning figured woods and explains how he selects and prepares his materials. Above all, he impresses us with his devotion to discovering the inherent beauty of wood so that noble trees might have a second life as furniture.

Wood Carving
Wood Carving

Author: Charles Godfrey Leland

Publisher: Franklin Classics Trade Press

Published: 2018-11-13

Total Pages: 192

ISBN-13: 9780353619852

DOWNLOAD EBOOK

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Simple Thai Food
Simple Thai Food

Author: Leela Punyaratabandhu

Publisher: Ten Speed Press

Published: 2014-05-13

Total Pages: 238

ISBN-13: 1607745232

DOWNLOAD EBOOK

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

Big Trifles and Little People
Big Trifles and Little People

Author: Anatol M. Kotenev

Publisher: iUniverse

Published: 1999-12

Total Pages: 310

ISBN-13: 1583487220

DOWNLOAD EBOOK

Big Trifles and Little People is a remarkable collection of reminiscences about a fascinating time in Russia—a time of Tsar Nicolas II, head of the great Romanov family, and of the Bolshevik revolution. But it was the view of the author that “little people, trifles and personal memories have the right to be heard, just as the feats of the great.” With that in mind, he unfolds a narrative of joy, terror and ultimately, of his triumph of will over the forces which drove him from the homeland of his noble forefathers. The description of the fancy dress balls at Elizabethgrad Cavalry College, where he trained to become an officer with the Cossack Cavalry, is lilting and full of color. The surprisingly luxurious life of the Russian officers in the wilds of China is unfolded in wonderful detail. The description of the instant he was shot and crippled for life in the Russo-Japanese war is gripping and unforgettable. The book focuses on encounters with the “little” people such as Shick, the Jewish scribe; Kaloev, the Muslim tea salesman; Zhao, proprietor of the Fudzian stock market; and Kate, an American prostitute. However, encounters with the “great” people are not ignored. These include personal meetings with the Empress Dowager of China, with Tsar Nicolas II and even with Rasputin. Big Trifles and Little People provides a rare opportunity to experience the “real” Russia of the early twentieth century as recalled by an astute observer of the times.