The Sotheby's Wine Encyclopedia
The Sotheby's Wine Encyclopedia

Author: Tom Stevenson

Publisher: DK Publishing (Dorling Kindersley)

Published: 2007

Total Pages: 0

ISBN-13: 9781405326568

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Three-time Wine Writer of the Year Tom Stevenson updates and enriches his award-winning visual guide to the wines of the world. Described as 'a heroic piece of work . . . an indispensable book which should be part of any serious wine lover's library' Sunday Times. From the Old World to the New, including all the emerging regions, pick up the latest on all the wine-producing areas across the globe; covers every appellation, official and unofficial, and all the best producers. Plus, find practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine. A tantalising read which will appeal to any serious wine drinker's palate.

Christie's World Encyclopedia of Champagne & Sparkling Wine
Christie's World Encyclopedia of Champagne & Sparkling Wine

Author: Tom Stevenson

Publisher:

Published: 1998

Total Pages: 344

ISBN-13:

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An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.

A Companion to California Wine
A Companion to California Wine

Author: Charles L. Sullivan

Publisher: Univ of California Press

Published: 1998-10-01

Total Pages: 464

ISBN-13: 9780520920873

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California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."

The Sotheby's Guide to Classic Wines and Their Labels
The Sotheby's Guide to Classic Wines and Their Labels

Author: David Molyneux-Berry

Publisher:

Published: 1990

Total Pages: 400

ISBN-13: 9780345356468

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Describes what wine labels reveal about the quality, origins, value, and taste of a wine, shows twenty-five hundred labels, and discusses the worlds's finest wines and wine regions

Sotheby's Concise Encyclopedia of Silver
Sotheby's Concise Encyclopedia of Silver

Author: Charles Truman

Publisher: Antique Collectors Club Limited

Published: 1996

Total Pages: 208

ISBN-13: 9781850297598

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Written by a team of specialists, this is a chronological exploration of the history of silver, its uses, its means of production, and the names behind the most famous pieces. The book includes an illustrated glossary, a dictionary of silversmiths and information on hallmarks.

Sotheby's Concise Encyclopedia of Glass
Sotheby's Concise Encyclopedia of Glass

Author: David Battie

Publisher: Antique Collectors Club Limited

Published: 1994

Total Pages: 208

ISBN-13: 9781850296546

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This pictorial history of glassware from pre-Roman times to the present day, written by experts and including essays on specialized fields such as Islamic, Venetian and Chinese glass, Tiffany, and Art Nouveau, is also a reference book for identification purposes. It includes an illustrated end section containing a bibliography, glossary and biographies of major glass producers.

The Wine Stalker: Immense Geekery in Wine History & Science, Omnibus 1
The Wine Stalker: Immense Geekery in Wine History & Science, Omnibus 1

Author: Joey Casco Csw

Publisher: Wine Stalker

Published: 2018-07-07

Total Pages: 416

ISBN-13: 9781983385131

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Every wine geek with a sense of humor should have this collection compiling TheWineStalker.net's first four years of wine history and science articles, from the complete history of an ancient wine in "Adventures of Aglianico" to the starstuff and seashells of the "Soil & Wine" series. Learn all about the chemistry of wine, how bubbly was discovered and established in different parts of the world, what harmful chemical the Austrians were once adding to their wine, and the answer to the most important question of all... what the heck is Bacco 22A? This is an eBook with an immense amount of wine geekery, so be prepared to get nerdy. WARNING: Contains adult language. Because we're all adults here. And if you aren't then you shouldn't be reading this, kid. HISTORY The Adventures of Aglianico - A Complete History of an Ancient Wine Mexico makes wine too, muchacho Madeira should be your Independence Day beverage A Bubbly Biography - The Story of Sparkling Wine - Part 1: France and Spain - Part 2: Italy and the New World - Part 3: Sekt and the Future Wine, Lies and Glycol - The Austrian Antifreeze Scandal Bulgaria - Part 1: Three-thousand Years of Wine History - Part 2: The Current State of Bulgarian Wine - Part 3: Invincibility of Rakia Tales From The Cognac - Short Stories of the Four Great Houses Tarhun Returns - The Resurgence of Turkish Wine Jeroboams & Balthazars - Part 1: Wine Bottles of Typical Proportions - Part 2: Wine Bottles of Biblical Proportions - Part 3: Wine Bottles of Colossal Proportions Heroes of Wine - Louis Pasteur (1822-1895) - André Tchelistcheff (1901-1994) - Bordeauxing Rioja: The Origin Stories of Manuel Quintano & Luciano de Murrieta SCIENCE The Chemistry between us... and wine Barley and Potatoes and Rye, Oh My! - The Starch That Spirits Are Made Of The Magic Potions & Formulas of Wine - Part 1: Mass Appeal & Cover-ups - Part 2: Mega Purple and Enologix What the heck is Baco 22A? Rosacea And The Wine Lover - When Passion Threatens Appearance Soil and Wine - Part 1: Starstuff and Seashells - Part 2: Terroir and Texture - Part 3: Roots Among Rubble MISCELLANEOUS The Sideways Effect: Why Miles is on Team Merlot today Analyzing Wine - Everyone Gets Better The CSW Experience In defense of the CSW (Certified Specialist of Wine) The Harsh, Drunken Truth on Wine Trade Tastings Sauvignon Blanc! It's the Ultimate Wine Club Theme The Dueling Montepulcianos: Vino Nobile vs d'Abruzzo

Wine Report 2009
Wine Report 2009

Author: Tom Stevenson

Publisher: DK Publishing (Dorling Kindersley)

Published: 2008-10

Total Pages: 0

ISBN-13: 9780756639839

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Drawing on many years of tastings, book signings, and lectures, Stevenson delivers what wine aficionados want from an annual guide: the inside story of the past year from 40 of the world's most respected wine writers.

Hugh Johnson's Modern Encyclopedia of Wine
Hugh Johnson's Modern Encyclopedia of Wine

Author: Hugh Johnson

Publisher:

Published: 1998

Total Pages: 0

ISBN-13: 9780684845890

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Hugh Johnson's Modern Encyclopedia of Wine, Fourth Edition, is divided into three sections: Modern Wine; Wines, Vineyards, and Winemakers of the World; and Enjoying Wine. The section on Modern Wine reviews the state of wine today and evaluates modern trends in viticulture and vinification. Throughout this section, Hugh Johnson provides the foundation of information needed to understand the way wines are made now and how the combination of classic and new technology has honed winemaking, from grape to glass. The heart of the Modern Encyclopedia of wine follows, covering the vineyards and winemakers of the world, organized by region. All of the major winemaking countries are included here, from the classic and emerging regions of France, Spain, Italy, and Germany to the new stars of Chile, Australia, and South Africa and the lesser-known producers of Morocco, Israel, and Russia. Hugh Johnson introduces each region with an overview of its winemaking traditions, major characteristics, strengths, and weaknesses. The best and most significant producers of each region are discussed in fascinating detail, complete with tasting notes. With a total of 7,000 entries, Johnson provides a thorough overview of the world of wine today. The last section, Enjoying Wine, covers how best to choose, buy, and store wine. Johnson discusses how to match wine with food and in which style of glass. He even advises how to get the most out of wine, with tips on how to taste and savor it to best effect.