The Simon & Schuster Pocket Guide to Fortified and Dessert Wines
Author: Roger Voss
Publisher: Touchstone
Published: 1989
Total Pages: 184
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Roger Voss
Publisher: Touchstone
Published: 1989
Total Pages: 184
ISBN-13:
DOWNLOAD EBOOKAuthor: Roger Voss
Publisher:
Published: 1989
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Jim Ainsworth
Publisher: Touchstone
Published: 1990
Total Pages: 166
ISBN-13: 9780671696221
DOWNLOAD EBOOKAuthor: Bob Thompson
Publisher: Touchstone
Published: 1990
Total Pages: 226
ISBN-13: 9780671668976
DOWNLOAD EBOOKAuthor: Jan Read
Publisher: Simon & Schuster
Published: 1988-11
Total Pages: 152
ISBN-13: 9780671667870
DOWNLOAD EBOOKAuthor: Rosemary George
Publisher: Touchstone
Published: 1991-02
Total Pages: 148
ISBN-13: 9780671728977
DOWNLOAD EBOOKAuthor: Burton Anderson
Publisher: Simon & Schuster
Published: 1982
Total Pages: 152
ISBN-13: 9780671452346
DOWNLOAD EBOOKAuthor: Quentin Crewe
Publisher: Simon & Schuster
Published: 1980
Total Pages: 244
ISBN-13: 9780671417895
DOWNLOAD EBOOKSurveys a variety of world cuisines, describes the ingredients and preparation of characteristic dishes, and gives advice on dining in foreign lands.
Author: Alan S. Dikty
Publisher: Sterling Publishing (NY)
Published: 1999
Total Pages: 260
ISBN-13: 9780806928654
DOWNLOAD EBOOKGet expert ratings for the world's distilled beverages, and select the brands that taste best and give the most bang for the buck. Every category gets its own special evaluation process, from Whiskey (American, Canadian, Irish, Scotch), to Brandy (cognac, grappa, Spanish), and from rum, gin, vodka, and tequila/mezcal, to liqueurs such as port, sherry, and vermouth. Includes practical definitions of common terms, along with the 10 most important things to know when buying spirits.
Author: Hugh Johnson
Publisher: Simon & Schuster
Published: 1990-11
Total Pages: 204
ISBN-13: 9780671723743
DOWNLOAD EBOOKIn addition to descriptions of more than 5,000 wines from all over the world, Johnson offers an informative overview on each wine-producing country, wine type, chateay, and vintage. This edition includes updated regional maps, a current guide to wine labels, and a 1991 version of Johnson's famous vintage chart. 6 black-and-white drawings.